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Food!

All about food!
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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

Started by Idaho Spud. Last reply by Idaho Spud Jul 24. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

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Comment by Joan Denoo on December 25, 2016 at 3:16pm

Daniel, "pie cruse" sounds like a great idea, especially when trying to get around in fresh snow that plow trucks have not reached yet. 

We had bacon, hash brown potatoes, and eggs this morning. Live in the country, act country. 

Comment by Michael Penn on December 25, 2016 at 10:58am

Sounds good, Daniel.

Comment by Daniel W on December 25, 2016 at 10:24am

LOL "Hog Rotten Potatoes"!

My normal breakfast lately is hash browns and a fried egg.  For the hash browns, I grate a russet potato, great flavor, and fry in coconut oil.  Add soy sauce and Chinese hot sauce.  The same stuff goes on the egg.

Randy, corn meal in pie cruse.  Sounds interesting.

Comment by Michael Penn on December 25, 2016 at 10:14am

That's one of my favorites. Hog rotten potatoes.

Comment by Randall Smith on December 25, 2016 at 9:33am

Thanks for the suggestions, Q-M and Bertold. I think I'll go with augratin potatoes and corn with my ribs.

Regarding flour, I've been going halvies with self-rising corn meal mix. I made my pie crust that way making it light and fluffy. Pancakes, too. Just experiment.

Comment by Daniel W on December 24, 2016 at 10:07pm

I haven't used self rising flour, but most of my baking is breads and pies. 

Comment by kathy: ky on December 24, 2016 at 9:56pm
: )
Comment by kathy: ky on December 24, 2016 at 7:49pm
Does it make coarse baked goods.
Comment by kathy: ky on December 24, 2016 at 6:17pm
Do any of you prefer all purpose flour over self rising??

Most recipes I use call for all purpose flour but I find it more convenient to use self rising. I'm curious if you can tell, by taste or texture, any differences between the two??
Comment by kathy: ky on December 24, 2016 at 5:56pm
Fruitcake homemade. YES! My older sister makes little loafs at Xmas and gives me two. I love her recipe. She goes light on the fruit and adds extra nuts.
 

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