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Members: 46
Latest Activity: on Sunday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Comment Wall


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Comment by Plinius on September 6, 2016 at 9:05am

A very good article! I reminded myself to eat slower and with more attention.

Comment by Randall Smith on September 6, 2016 at 8:49am

I enjoyed reading the article, Daniel. I love Greek food and their "family style" way of partaking. I want to move there!

However, the French method really sounds good--wine, bread, cheese, etc!  So the author thinks "the paradox" is solved by walking. I'm a believer!

Comment by Daniel W on September 5, 2016 at 11:05pm
What the eorld's healthiest diets have in common... It's Huffpost but seems reasonable.

Reading between the lines, it's lifestyle as much as it is the specific the items people eat. Add to that, a corporate lifestyle with factory made so-called food, is not on the list.
Comment by Daniel W on September 4, 2016 at 9:43am
Tamales were great! Ning is in China now. I think I will make another batch of tamales tonight.
My vegetarian sibstitutions

substituted one cube vegetAble bullion in eater, instead of chicken broth in the masa

used crisco (I know, Mike Pollan would have me shot) instead of lard for the mada.

Filling was sauteed peppers, onion, roma tomatoes, and garlic.
Comment by Idaho Spud on September 2, 2016 at 1:00pm

Mmmmmmm, tamales.

Comment by Randall Smith on September 2, 2016 at 7:33am

Quiche with chard for me tonight. Homemade pizza last night. How'd the tamale turn out, Daniel?

Comment by Daniel W on September 1, 2016 at 6:47pm
Tamales for supper tonight. first try.
Comment by Michael Penn on September 1, 2016 at 7:13am

Steaming is especially good for anything that is vegetable. The flavor is left intact and you tend to use less seasoning on steamed food.

Comment by Randall Smith on September 1, 2016 at 6:40am
Guess I'll have to pull out the old steamer I never use. I had forgotten about its usefullness. Thanks all!
Comment by The Flying Atheist on August 31, 2016 at 11:58pm

Speaking of steaming, my new favorite way of eating steamed broccoli is to sprinkle and mix with olive oil, sriracha sauce, ground pepper, and Parmesan cheese.  All amounts to taste, of course.  


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