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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 46
Latest Activity: 21 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

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Comment by Joan Denoo on January 11, 2016 at 3:34am

Cauliflower—The Amazingly Transmutable Food

For hot food lovers, Picante hot, use Franks hot sauce with a dollop of melted butter. 

Comment by Daniel Wachenheim on January 10, 2016 at 8:58pm

Spagetti squash Thai stir fry -

Ning and I just discovered Spagetti squash.  Rather than attempting a spagetti substitute, I thought the cooked squash looked like glass noodles.  We stir fried them in coconut oil with garlic, onion, peppers, then added soy sauyce and SIriracha.  Awesome!

Comment by Pat on December 29, 2015 at 3:13pm

Ohhh, you're absolutely correct, Bertold.

Comment by Bertold Brautigan on December 29, 2015 at 1:33pm

Sounds really good, Pat. Fresh garlic and fresh grated ginger are great additions too.

Comment by Pat on December 29, 2015 at 8:41am

When I order pan fried dumplings (pot stickers) from our local Chinese restaurant, I bring them home and make my own sauce.

1 TBSP Rice Wine
2 TBSP Soy Sauce
1 Tsp Sesame Oil
1 Tsp Chili Oil
2 TBSP toasted sesame seeds.

Comment by Randall Smith on December 29, 2015 at 7:39am

Interesting. I should have figured out there would be soy sauce in it. Rice wine, too! You've given me some ideas.

Comment by Pat on December 28, 2015 at 8:14pm

Beef and broccoli cooked in a wok. Beef (flank steak cut thin against the grain) marinated in soy sauce, rice wine, sesame oil and cornstarch. Broccoli, blanched in boiling water and shocked. Cooked in a high heat wok with sauce made from soy sauce, oyster sauce, rice wine, cornstarch, sesame seeds,and some chili oil for a little heat, along with a myriad of other ingredients.

Have no idea if the beef was Chinese, Couldn't talk when I was slicing it. Recipe is, though. Got it from a website called Appetite for China.

Comment by Randall Smith on December 28, 2015 at 7:48am

I'll bite--Chinese beef?

Comment by Pat on December 27, 2015 at 10:34am
BLT for breakfast. On rye bread. Chinese beef and broccoli for dinner.
Comment by Randall Smith on December 27, 2015 at 7:34am

Scrambled up ham and eggs this morning with a bowl of yogurt-topped apples and raspberries (black). Coffee and flavored water to take my pills with. I don't drink orange juice anymore. Too much sugar.

 

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