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Sounds like rosti, Daniel. Flour, egg and cheese make it stick together.
I don't know, but perhaps you could get more water out of your hash browns by salting them, letting them sit for a while, then washing the salt off.
A year or more ago, someone here recommended Ladyfinger popcorn, so I bought about 5 pounds of it. I does taste as good or better than any other brand I've tried, but it's small, so it has more hard shell material compared to the popped white portion. I don't like that, so I'm not going to buy anymore. I'll keep trying new brands, Walgreens for one.
Sometimes I'll put some grated cheese on my popcorn.
As I get older, many things, including popcorn become more bland to the taste, so I've tried many seasonings on popcorn to spice things up. I usually put spices in my favorite margarine and microwave it until the water mostly evaporates, then spread about 3 tablespoons of that over the corn.
Spud, Walgreens brand popcorn is just fine. It pops perfectly on the stove top. I made a batch the other day and only had one unpopped kernel in the bottom of the bowl. Of course you can flavor popcorn with a myriad of toppings and seasonings, but I just pop it in the pot with vegetable oil with a little salt added in. That suits me fine, but I guess I could experiment. Some movie theaters offer sprinklings like garlic salt, chilli powder, etc. I've never tired them.
In my younger days, when my nose was more sensitive, I loved the smell of popcorn, but the taste was always disappointing. No where near as good as the smell.
Does the Walgreens popcorn taste as good as other brands Carl?
I've been on a popcorn kik lately. Walgreens had a special: two 46 oz. jars for $6. That's almost six pounds of kernels! Healthy, filling, and frugal snacking. Plus you can't beat the smell.
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