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Food!

All about food!
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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

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Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

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Exploding Pyrex

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Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

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Comment by Randall Smith on December 26, 2016 at 7:15am

You atheists slay me! Birds of a feather, Daniel: I do eggs and hash browns all the time, mostly for breakfast. I also like eggs, potatoes and ham for a dinner dish.

My spare ribs last night were to die for (if I don't mind saying so myself). And I have enough left over for four more meals. The "hog rotten potatoes" were delicious, too. Nothing out of the ordinary, Joan,  as far as the recipe goes. Sharp cheddar and Parmeson as prime cheese sources.

Comment by Joan Denoo on December 25, 2016 at 3:17pm

Michael, do you have a recipe for " Hog rotten potatoes"?

Comment by Joan Denoo on December 25, 2016 at 3:16pm

Daniel, "pie cruse" sounds like a great idea, especially when trying to get around in fresh snow that plow trucks have not reached yet. 

We had bacon, hash brown potatoes, and eggs this morning. Live in the country, act country. 

Comment by Michael Penn on December 25, 2016 at 10:58am

Sounds good, Daniel.

Comment by Daniel W on December 25, 2016 at 10:24am

LOL "Hog Rotten Potatoes"!

My normal breakfast lately is hash browns and a fried egg.  For the hash browns, I grate a russet potato, great flavor, and fry in coconut oil.  Add soy sauce and Chinese hot sauce.  The same stuff goes on the egg.

Randy, corn meal in pie cruse.  Sounds interesting.

Comment by Michael Penn on December 25, 2016 at 10:14am

That's one of my favorites. Hog rotten potatoes.

Comment by Randall Smith on December 25, 2016 at 9:33am

Thanks for the suggestions, Q-M and Bertold. I think I'll go with augratin potatoes and corn with my ribs.

Regarding flour, I've been going halvies with self-rising corn meal mix. I made my pie crust that way making it light and fluffy. Pancakes, too. Just experiment.

Comment by Daniel W on December 24, 2016 at 10:07pm

I haven't used self rising flour, but most of my baking is breads and pies. 

Comment by kathy: ky on December 24, 2016 at 9:56pm
: )
Comment by kathy: ky on December 24, 2016 at 7:49pm
Does it make coarse baked goods.
 

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