Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 5 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Plinius on February 12, 2015 at 11:30am

Perhaps I'll try a dry cracker later. It's a migraine day.

Comment by Randall Smith on February 12, 2015 at 8:35am

Food Channel's "Chopped" makes such a big deal out of "presentation", that it diminishes the real purpose of cooking and eating, i.e., how tasty is it? Nice to hear some of the rest of you "glob up" many meals. I did add cheese, by the way, Felaine. No "zapping", however. (Yum, G.C.!)

Comment by Grinning Cat on February 11, 2015 at 11:24am

Yeah! I frequently zap* up a glob of microwave pumpkin custard in a mug. Canned pumpkin, sweetener(s) (such as brown sugar, honey, agave syrup, whatever's around), spices (cinnamon, pumpkin pie spice, vanilla), maybe a spoonful of yogurt, liquid egg stuff. Mix well and microwave for 4-5 minutes.

* (I've managed to get myself to stop talking about "nuking" things.)

Comment by Plinius on February 11, 2015 at 8:35am

Let's introduce the word glob into official cooking - I feel it describes a lot of good tasting meals.

Like the glob of tomato, egg and veg I had last week, but I don't know if I can cook it again and get the same results. That happens often in my kitchen.

Comment by sk8eycat on February 11, 2015 at 7:59am

why not add grated cheese on top, and brown it in the oven?  Yanno, a casserole?

Comment by Randall Smith on February 11, 2015 at 7:26am

Cute. Such good manners.

I tried to make a soup last night with lentils, turkey, and noodles. Despite pre cooking the noodles, the liquid was soaked up, so it was less of a soup and more of a glob. Still, good!

Comment by Daniel W on February 10, 2015 at 7:55pm
I watced that video 3 times! That's amore!
Comment by Joan Denoo on February 10, 2015 at 4:37pm

Daniel, such a sweet little piece of video art, with very nice looking diners and an attentive waiter! 

Comment by Joan Denoo on February 10, 2015 at 4:26pm

I ran across this Eastern European Soups group while looking for a squash recipe. I haven't tried any of these, however, I have had good luck with Barbara RolekEastern European Food Expert

I love Eastern European Soups, especially when I have my jars of seasonings from last summer's harvest. Here is Rolek's 
Top Eastern European Hot Soup Recipes

Comment by Daniel W on February 10, 2015 at 1:02pm
 

Members (39)

 
 
 

© 2015   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service