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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20. 1 Reply

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Aug 19. 18 Replies

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

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Comment by Pat on February 22, 2015 at 2:53pm

love chicken soup. Especially cream of chicken and broccoli served in one of those hollowed out bread bowels. 

To be honest, I'm not that surprised the noodles lasted that long. Kept completely dry and away from light and bugs, no reason not to.

Comment by Idaho Spud on February 22, 2015 at 2:22pm

The bag also had quite a few packages of humidity and/or oxygen absorbers.

Comment by Idaho Spud on February 22, 2015 at 2:20pm

I made a large pot of chicken soup this morning, and it was delicious.  

One of the surprises is that I used a large amount of 16 year-old noodles, and they still taste good.

The reason is probably that until a few weeks ago, they were sealed in a metallized plastic bag that was in a large sealed plastic container, stored in my 60 degree F basement.

Comment by k.h. ky on February 20, 2015 at 10:00am
My stomach is acting up again. Ulcers. I'm still losing weight and can't tolerate a lot of foods. My paternal gfather had the same thing. As do many of my relatives on that side of the family.
It seems 99% of our health is going to be genetics.
Comment by Randall Smith on February 20, 2015 at 7:46am

Kathy, why are you drinking protein supplements? My protein powder is chocolate flavored and tastes great with just water.

Comment by Pat on February 20, 2015 at 6:27am

Good stiff dose of bourbon whiskey? Just kidding, Kathy (but you do live in Kentucky).

Maybe pomegranate juice?

Comment by Plinius on February 20, 2015 at 2:29am

cocoa powder?

Comment by k.h. ky on February 20, 2015 at 12:08am
Anyone have suggestions for something to mix with a bland protein drink? It's really sweet and disgusting. I wonder if coffee would make it taste like better. I've considered yogurt but neither sounds appealing. I can't think of a thing.
Comment by Michael Penn on February 18, 2015 at 8:03am

That sounds good Randall. I first learned about tilapia from my wife 10 years ago. Luo people are the "fisher" people and live by rivers in Africa. She said it was her favorite fish.

Later on she got more into salmon but I would rather have the tilapia. No fish now. We've lived apart almost a year.

Comment by Randall Smith on February 18, 2015 at 7:41am

I marinated my tilapia in olive oil, lemon juice, seasonings. Then added corn meal to coat. Even then, it didn't have a whole lot of flavor. I grilled it over hot wood stove coals which sort of smoked it. I wound up fixing hashed browns and asparagus to go with it. Spinach salad and fruit. No dessert--yest. was my "sugar free" day.

 

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