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Comment by Randall Smith on February 17, 2017 at 7:12am
I prepared a "picnic" supper yesterday, even though it is February and I ate indoors.
I made a potato salad and had corn on the cob (from my freezer). My dessert was rhubarb crisp. Sorta fun!
Comment by Idaho Spud on February 13, 2017 at 10:43am

Joan, thanks for the pepper chart.

Comment by Randall Smith on February 13, 2017 at 7:25am

Daniel, let us know how Ning likes your surprise remodeling. Again, impressive. And the crepes sound good. I made blueberry pancakes.

Comment by Randall Smith on February 13, 2017 at 7:23am

My daughter invited me for supper last night. She roasted a chicken (theirs), roasted carrots (theirs), and made a big pot of quinoa. We all agreed that not many Hoosiers have ever heard of quinoa, let alone eaten it. I asked Nate about growing it. He said he could, but was afraid it wouldn't sell in our area. Understandable. Too bad.

Comment by Daniel W on February 12, 2017 at 9:25pm

I think I'll make crepes for breakfast.  My dad called them German Pancakes.  Havent had them in a couple of years.

Comment by Daniel W on February 12, 2017 at 9:24pm

Thanks Kathy for starting a discussion about ginger!  I bought some for the Spring rolls and Pad Thai tgat I keep thinking about learning to make.

Today I wore myself out working on the pantry I wanted done to surprise Ning when he returns from China.  He's been talking aboug it for a year.  It was an oddly placed former bedroom adjacent to the kitchen.  I tore out the carpeting, painted, washed the cabinets, saved from the old kitchen, installed laminate flooring, replaced the baseboard.  Now its dobe, except for hanging the cabinets on the wall and bringing the shelving here. This was about a week's effort.  Also did yard work.

Too tired to be creative.  Noodle casserole is in the oven.

Comment by The Flying Atheist on February 12, 2017 at 3:05pm

Joan, thanks for posting the ginger video.  I'll try the spoon method next time.

Also, Joan, you're absolutely correct about chilli.  No one group or type of chilli has a corner on the market for what is "proper" chilli.

Spud, black beans in chilli sounds really good.  I'll have to try that.    

Comment by Idaho Spud on February 12, 2017 at 1:44pm

I'll try that ginger peeling method.  

Comment by Joan Denoo on February 12, 2017 at 1:40pm

This is how I peel ginger: 

Comment by Michael Penn on February 12, 2017 at 1:32pm

Hey, everyone. I was just on Facebook where one sight refers to Trump as "F***face von Clownstick." I almost fell out of my chair laughing. They have over 34,000 members already.

Sorry. Hope this wall wasn't for cooking comments only.


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