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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Comment Wall


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Comment by Randall Smith on November 18, 2016 at 7:09am

With a cold weekend forecast, soup sounds good. I made a sweet potato/peanut butter soup a month ago that knocked my socks off. May have to fix it again. Or a vegetable medley.

Comment by Daniel W on November 17, 2016 at 9:05pm

BB, Roundup gives the cereal an extra good cowpoke on the range flavor!  Like mesquite!

I thought these sounded good-  Maybe this week some tomato soup.  I think I'll replace cream with creamy soft tofu if I can find some.

Comment by Bertold Brautigan on November 14, 2016 at 6:33pm

More good news:

Tests Show Monsanto Weed Killer in Cheerios, Other Popular Foods

HuffPo article

Thank goodness our brave new executive is going to get rid of all those pesky, job-killing regulations!

Comment by Daniel W on November 14, 2016 at 11:43am

Carl, that sounds like a good idea.  Thanks!  Rosemary pepper and salt would be perfect.  I was thinking something along those lines.  Supper tonight!

Comment by The Flying Atheist on November 14, 2016 at 11:25am

Daniel, I've never cooked with turnips but I've often had them as part of a medley of roasted root vegetables.  Carrots, parsnips, rutabaga, potatoes, onions, etc.  Usually coated in oil and seasoned with rosemary, pepper, salt....whatever you prefer.

Comment by Daniel W on November 14, 2016 at 10:29am

Randy, those 3 X 5 's are precious.  If I had been able to be there when my parent's house was auctioned, I would have saved some.   As it is, I did copy some while she was alive.  She used to make great dinner rolls.  I got out the recipe and made some.  Brought back comforting memories.

Comment by Daniel W on November 14, 2016 at 10:27am

I posted this in the garden group, but probably better here for the cooking experts  :-)

I have lots of fresh turnips.  Now I need to figure out how to cook them.  Anybody have a method they particularly like?

Comment by Plinius on November 14, 2016 at 7:41am

Tasty and pleasant memories, Randall!

Comment by Randall Smith on November 14, 2016 at 7:08am
I, too, have many 3x5's from my mother. Most are 50 years old that she wrote up when I left home. I use and treasure them.
Comment by Joan Denoo on November 13, 2016 at 2:00pm

Daniel, your recipe file box contains a real treasure! A very nice find. 


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