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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 43
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Michael Penn yesterday. 3 Replies

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Apr 9. 4 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Comment Wall

Comment

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Comment by Randall Smith on April 3, 2016 at 7:38am

Good one, Ruth!

Comment by Qiana-Maieev on April 2, 2016 at 6:20pm

ICK!

Comment by Ruth Anthony-Gardner on April 2, 2016 at 6:18pm

from cheezburger

Comment by Randall Smith on March 29, 2016 at 7:45am

My mouth is watering. Wish they made dark chocolate bunnies.

Comment by Grinning Cat on March 28, 2016 at 1:28pm
Comment by Bertold Brautigan on March 14, 2016 at 8:17am

Comment by Grinning Cat on March 14, 2016 at 7:54am

Happy Pi Day! (3/14)

(And if you allow for rounding to four decimal places, this is the most accurate pi day of the century, 3/14/16.)

(Photo by djwtwo on Flickr)

See more at "Happy (belated) Pi Day! (3/14)"

Comment by Daniel W on March 11, 2016 at 9:23pm
Joan, I haven't forgotten your question about King Arthur bread flour. I'm not sure of which flour is better. It seems to me the bread from King Arthur is a bit tougher. That is in comparison to the Stone Buhr brand bread flour. I have been making a loaf every day or every other day, so I will try both some more and see what happens. I also bought some King Arthur whole wheat flour too, but haven't tried it. My bread recipe is just - about 3 cups flour, 2 tsp or one pkg yeast, 2 tsp sugar, 1 tsp light salt 1 1/8 cup warm water, 1 tbsp olive oil. The flour varies, I start with 2 cups and add the 3rd while kneading, up to enough for the right texture, smooth and elastic.

Randy, peanut butter and grape pie sounds amazing. I've never heard of that!
Comment by Randall Smith on March 8, 2016 at 7:47am
Yesterday, I combined and altered a couple of recipes to make a peanut butter and jelly (grape) PIE. I wasn't sure how it would turn out, but, voila, a success! I figured if I love PB and J sandwiches, I'd love a pie with the same ingredients.
Comment by Plinius on February 29, 2016 at 1:21pm

So you can enjoy yourself at last! Congrats, Daniel!

 

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