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Food!

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Comment by The Flying Atheist on February 21, 2017 at 6:17pm

Daniel, the spring rolls look delicious.  I could make a whole meal out of spring rolls.....or egg rolls as well.    

Comment by Randall Smith on February 18, 2017 at 7:17am

Frozen corn on the cob tastes surprisingly good, Spud. I've never done it before because it takes up so much room. But for some reason, I did it last August. I have about 6 ears left. I used Daniel's recipe for the potato salad. Thanks, Daniel!

Comment by Idaho Spud on February 17, 2017 at 11:17am

Sounds good Randy.  How does the frozen corn taste compared to fresh?

Comment by Randall Smith on February 17, 2017 at 7:12am
I prepared a "picnic" supper yesterday, even though it is February and I ate indoors.
I made a potato salad and had corn on the cob (from my freezer). My dessert was rhubarb crisp. Sorta fun!
Comment by Idaho Spud on February 13, 2017 at 10:43am

Joan, thanks for the pepper chart.

Comment by Randall Smith on February 13, 2017 at 7:25am

Daniel, let us know how Ning likes your surprise remodeling. Again, impressive. And the crepes sound good. I made blueberry pancakes.

Comment by Randall Smith on February 13, 2017 at 7:23am

My daughter invited me for supper last night. She roasted a chicken (theirs), roasted carrots (theirs), and made a big pot of quinoa. We all agreed that not many Hoosiers have ever heard of quinoa, let alone eaten it. I asked Nate about growing it. He said he could, but was afraid it wouldn't sell in our area. Understandable. Too bad.

Comment by The Flying Atheist on February 12, 2017 at 3:05pm

Joan, thanks for posting the ginger video.  I'll try the spoon method next time.

Also, Joan, you're absolutely correct about chilli.  No one group or type of chilli has a corner on the market for what is "proper" chilli.

Spud, black beans in chilli sounds really good.  I'll have to try that.    

Comment by Idaho Spud on February 12, 2017 at 1:44pm

I'll try that ginger peeling method.  

Comment by Joan Denoo on February 12, 2017 at 1:40pm

This is how I peel ginger: 

 

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