Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 40
Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Rare hamburgers a hazard

Started by Ruth Anthony-Gardner. Last reply by Denise Deiloh 3 hours ago. 3 Replies

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20. 1 Reply

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Aug 19. 18 Replies

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Randall Smith on February 18, 2015 at 7:41am

I marinated my tilapia in olive oil, lemon juice, seasonings. Then added corn meal to coat. Even then, it didn't have a whole lot of flavor. I grilled it over hot wood stove coals which sort of smoked it. I wound up fixing hashed browns and asparagus to go with it. Spinach salad and fruit. No dessert--yest. was my "sugar free" day.

Comment by Idaho Spud on February 17, 2015 at 5:52pm

I don't eat Talapia anymore, because I can't taste mild flavors at my age.

Comment by Pat on February 17, 2015 at 5:11pm

The 'negative comments" I referenced were written before I saw your post Michael. 

Comment by Pat on February 17, 2015 at 4:59pm

Ohh, I like halibut, salmon, haddock, cod, and most shellfish (I'll pass on oysters). Tilapia seems to be get a bad rap as a commercially raised fish that is bland and has no flavor. While it is mild, I think it has decent flavor, notwithstanding the negative comments I've read. I don't think it has to be marinated. I just do it to add certain flavors to the dish. 

Comment by Michael Penn on February 17, 2015 at 4:53pm

Tilapia is pretty bland. I would skillet fry it and use pepper or seasoning salt to taste. Another way would be to take a bite at mealtime and then add the seasoning. You would know more of what you wanted on it then.

Comment by sk8eycat on February 17, 2015 at 4:48pm

Does tilapia need to be marinated?  I mean, does it taste too fishy without added flavors?  I've never tried it...IMO nothing could beat my mother's broiled halibut with a little sliced onion and paprika.  A very mild and juicy fish....and it has become too expensive (and hard to find) for mere mortals anymore.

Everything seems to be tilapia and orange roughy anymore, and neither sounds particularly appealing.

I used to like fresh salmon, grilled over hickory chips, but my last experience with that caused a major gout attack. 

Comment by Pat on February 17, 2015 at 4:30pm

Hey, I like tilapia. That's my 'go to' fish for making fish tacos. Marinated and grilled tilapia, served on corn tortillas with a little shredded cabbage, pickeled onion, queso fresco, and salsa roja.

Comment by Randall Smith on February 17, 2015 at 7:29am

I'm going with fish tonight--dare I say tilapia? (sp?) Your cauliflower looks good, so I'll take some out of the freezer. Maybe an acorn squash.

Comment by Idaho Spud on February 16, 2015 at 10:05am

Good looking food Pat & Patricia.

Comment by Pat on February 16, 2015 at 8:17am

Looks absolutely delicious, Patricia. 

 

Members (40)

 
 
 

© 2015   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service