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Latest Activity: May 13
Daniel, the spring rolls look delicious. I could make a whole meal out of spring rolls.....or egg rolls as well.
Frozen corn on the cob tastes surprisingly good, Spud. I've never done it before because it takes up so much room. But for some reason, I did it last August. I have about 6 ears left. I used Daniel's recipe for the potato salad. Thanks, Daniel!
Sounds good Randy. How does the frozen corn taste compared to fresh?
Joan, thanks for the pepper chart.
Daniel, let us know how Ning likes your surprise remodeling. Again, impressive. And the crepes sound good. I made blueberry pancakes.
My daughter invited me for supper last night. She roasted a chicken (theirs), roasted carrots (theirs), and made a big pot of quinoa. We all agreed that not many Hoosiers have ever heard of quinoa, let alone eaten it. I asked Nate about growing it. He said he could, but was afraid it wouldn't sell in our area. Understandable. Too bad.
Joan, thanks for posting the ginger video. I'll try the spoon method next time.
Also, Joan, you're absolutely correct about chilli. No one group or type of chilli has a corner on the market for what is "proper" chilli.
Spud, black beans in chilli sounds really good. I'll have to try that.
I'll try that ginger peeling method.
This is how I peel ginger:
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