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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: on Thursday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Comment Wall

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Comment by Pat on November 22, 2015 at 7:20am

Randall, Carl's reference is to the movie Arsenic and Old Lace. Great comedy.

Comment by Randall Smith on November 22, 2015 at 7:11am
I wonder how pomegranate wine would taste?
Not familiar with the Cary Grant wine thing.
Comment by Idaho Spud on November 21, 2015 at 11:56am

I like pomegranates also, especially the juice.  I think I'm mentioned this before, but when I lived in California, I had a pomegranate tree and learned to peel them with a potato peeler, and juice the berries in a colander.  Yum, Yum, and Yum.

Comment by The Flying Atheist on November 17, 2015 at 10:33pm
Stay away from the elderberry wine. Just ask Cary Grant.
Comment by Daniel Wachenheim on November 17, 2015 at 7:32am
Raspberry wine sounds good.
Comment by Randall Smith on November 17, 2015 at 7:03am

I've been drinking my homemade red raspberry wine. Not too good. Not much flavor, probably because the berries weren't very juicy due to the dry autumn. Perhaps I should wait longer for it to age.

Comment by The Flying Atheist on November 11, 2015 at 4:55pm

I hardly ever eat them, but I love pancakes also.....and waffles.  It always seems like a special treat for breakfast. 

Comment by Randall Smith on November 11, 2015 at 6:59am

I could probably eat pancakes or French toast for breakfast every day! I like trying different renditions of pancakes. My latest was combining whole wheat flour with barley (pre-cooked). It's a little gritty and perhaps heavy, but good. Of course, maple syrup makes everything good!

Comment by Loren Miller on November 4, 2015 at 10:54am

I've run onto a few pomegranate margaritas at various restaurants, but never made them myself (not much of a barkeep here!).  I first ran onto them at Rosa Mexicano in Washington, DC ... OOOOG!  Controlled substance, for sure!

Comment by Plinius on November 4, 2015 at 10:26am

Give us a recipe, Loren?

 

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