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Thanks, Randy. I have two more sweet potatoes that I haven't cut or cooked yet. It must be an art form as well as a science to cut 2mm slices.
Joan, it's nice to see someone else making sweet potato chips. I roll thin (2mm) slices in olive oil and salt, lay them flat on a cookie sheet, and stick them in the oven to bake first, then on broil to crisp them up. Because I can't make the sizes perfect, some do burn. I've also tried nuking them, but the potato has to be a small one.
I haven't tried making the coconut-battered onion rings yet, but I made some sweet potato chips for Craig tonight, sweet potatoes are one of his favorite foods. It was very easy to burn them and had to keep a close eye on them. I cooked them on a non-stick grill pan with a light spray of oil.
Randy, how do you make your chips? What kind of oil do you use? How thick do you cut them? Do you bake them, or in a non-stick skillet, or fry them?
With so many sweet potatoes, I've been making chips. I like them, but there's a fine line between crispiness and burnt! Gotta watch them closely. I also made another sweet potato (with pecans) pie. Hope I don't turn orange!
With my Cornish game hen bone frame (very tiny), I made soup stock, adding veggies for the soup. Good stuff.
Cranberries are cranberries Randy, & dried are very good too.
I didn't eat anything special.
Patricia, I had dried cranberries in my oatmeal this morning. Does that count? I forgot, too.
Daniel, You were so thoughtful to think of Ning by having Chinese noodles!
Good food! We skipped the xmas dinner, it was a bit too busy but at least our two last family members were happy. Ate some bread when we came home.
Sounds good, Patricia. I forgot that I also made stuffing. The game hen needed more than the recommended 1 hour to cook through.
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