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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: on Sunday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Comment Wall

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Comment by Plinius on April 25, 2017 at 12:54am

Fantastic work!

Comment by Lilac on April 24, 2017 at 2:29pm

Thank you sir, that worked just fine. Love the lemon!

Comment by The Flying Atheist on April 24, 2017 at 1:49pm

Lilac, the Thai Carving link is to an Instagram account.  The connection is working fine for me.  However, here is another link to try.  This is the source where I discovered this story.  In this article it references the gentleman's Instagram account, which I decided to post here since the photo selection was much great.  

I hope this works for you!

http://culturenlifestyle.com/post/159918810847/gakus-ethereal-food-...

Comment by Lilac on April 24, 2017 at 12:58pm

Can't view the Thai carving. Just says server error.

Comment by Idaho Spud on April 24, 2017 at 11:25am

That food art is amazing and beautiful.  I like it much better than most paintings and statues.

My favorite art is good movies, although they're few & far between.  My second favorite art is music.  I would put food art third.

Comment by Daniel W on April 24, 2017 at 11:24am

Carl, that food is too beautiful to eat.

Comment by The Flying Atheist on April 24, 2017 at 10:29am

The Asian melding of art and food never ceases to amaze.

Thai Carving 

Comment by Randall Smith on April 23, 2017 at 7:05am

Wow--60 days! I read the article. Not something I'd want to do, although I eat a lot of both regular and sweet potatoes. I wonder if Italy serves them.

I had syrup on my pancakes this morning--back to sugar!

Comment by Daniel W on April 22, 2017 at 9:59pm

Eating nothing but potatoes for 60 days.  Not that I would recommend it.  http://www.bbc.com/news/magazine-11864290

Comment by Daniel W on April 22, 2017 at 9:51pm

Carl, my breakfast is usually one smsll russett potato, shredded cooked in a couple teaspoons of olive oil, and one egg fried in olive oil.  Potatoes get a bum rap but I think they are nutritious, as good as a slice of bread and probably better.  For that matter, I think an egg or two per day is generally nutritious too.  http://www.medicalnewstoday.com/articles/280579.php

 

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