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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Bon appetit!

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Latest Activity: on Monday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by Bertold Brautigan on April 9, 2015 at 6:42pm

@ Daniel - Have you tried Chuck's Produce in Vancouver? Most of their prices are about the same as Whole Foods or New Seasons, but their fresh produce prices are amazing. They're selling honkin' big honey crisp apples for $1.39/pound.

Comment by Daniel W on April 9, 2015 at 1:44pm

Randy, have a great time.

Grilled cheese sandwiches now in the news.

I doubt the statistical significance about the libido part - 32% vs. 27% is almost never even slightly meaningful.  But this part is more intriguing -

The website said grilled cheese lovers also tend to be more charitable, with 81 percent of members reporting a love of the sandwiches saying they have donated time, money or food to those in need, compared to 66 percent of others.

Comment by Deidre on April 8, 2015 at 10:37am

I eat pretty healthy most of the time, but everyyyy now and then...I love me a good reuben sandwich. Anyone else love these? How do you make yours? I love the pastrami version. I know some like corn beef. :) 

Comment by Pat on April 7, 2015 at 8:24am

Randall, have a great trip - and a safe one also. If you get to England, grab a Cornish Pasty for me. 

Comment by Randall Smith on April 7, 2015 at 7:59am

Heading off to Europe on the 9th. I'll try and remember some of the local foods and report back in two weeks.

Comment by Idaho Spud on April 5, 2015 at 7:34am

Glad to hear the good news about the Senior Nutrition Program.

Comment by sk8eycat on April 4, 2015 at 8:47pm

Joan, I used to have muscles, but 40 years sitting behind a desk, and another 10 - 15 years of incredible sciatic pain have left me with "bird legs," gouty arthritis in my feet, and a bunch of other little aches and pains that add up to one BIG pain.  And I fall down maybe once a month if I move/turn around too fast.

The day and a half I spent outdoors looking for Pumpkin this past week didn't help at all, but the Senior Nutrition Program is the biggest help I've had in years.  The food IS pretty good, and more variety than I've had since I was cooking for two (Mother and me).  My sister is a vegetarian, and variety doesn't mean much to her, so she does her own cooking...and weighs close to 250 lbs. 

I have lost about 50 lbs in the last 3 years...but I still have dense bones.

Comment by Pat on April 4, 2015 at 7:05pm

In terms of using media to get recipes, I actually like YouTube. I type in "recetas de comida mexicana." Using that, and Google Translate, you can get that absolute best recipes for authentic Mexican food I've ever eaten. Try Bistec Ranchero,  with refried beans and rice. 

Muy Delicioso!

Comment by Randall Smith on April 3, 2015 at 7:36am

Watching Food Channel's "Beat Bobby Flay" last night, I've decided to make a chicken pot pie tonight. First time. I'll use coconut flour as my crust. Good stuff.

Comment by Randall Smith on March 31, 2015 at 7:43am

I roasted several varieties of vegetables in my convection oven last night. Very good with olive oil. Since the veggies are mostly out of the freezer (broc., caul, green beans, etc.) they get icy. Nuking and draining them is okay if you want to heat them up quickly, but roasting them makes them much less mushy.

 

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