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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Randall Smith on November 17, 2015 at 7:03am

I've been drinking my homemade red raspberry wine. Not too good. Not much flavor, probably because the berries weren't very juicy due to the dry autumn. Perhaps I should wait longer for it to age.

Comment by The Flying Atheist on November 11, 2015 at 4:55pm

I hardly ever eat them, but I love pancakes also.....and waffles.  It always seems like a special treat for breakfast. 

Comment by Randall Smith on November 11, 2015 at 6:59am

I could probably eat pancakes or French toast for breakfast every day! I like trying different renditions of pancakes. My latest was combining whole wheat flour with barley (pre-cooked). It's a little gritty and perhaps heavy, but good. Of course, maple syrup makes everything good!

Comment by Loren Miller on November 4, 2015 at 10:54am

I've run onto a few pomegranate margaritas at various restaurants, but never made them myself (not much of a barkeep here!).  I first ran onto them at Rosa Mexicano in Washington, DC ... OOOOG!  Controlled substance, for sure!

Comment by Plinius on November 4, 2015 at 10:26am

Give us a recipe, Loren?

Comment by Bertold Brautigan on November 4, 2015 at 8:47am

I've had pomegranate martinis, but never a margarita

Comment by Pat on November 4, 2015 at 8:41am

Hmmmm. Pomegranate Margaritas. That would have been a good palliative for the failed beans.

Comment by Loren Miller on November 4, 2015 at 7:40am

Two words:

Pomegranate Margaritas!!!  [YUM!]

Comment by Pat on November 4, 2015 at 7:32am

One of the ways to learn is by your mistakes. Tried making Boston baked beans in a slow cooker this weekend. Can you say "disaster?" Turns out, if you're going to cook dried beans for 8 hours on low. DO NOT do a soaking the night before. They've already absorbed the liquid, and won't take in any more. Overcooked beans in a rather tasty liquid. Live and learn.

Comment by Randall Smith on November 4, 2015 at 6:59am

Well, what's cooking, all you foodies?

My daughter made the most deliecious pork lasagna last night. The meat came from their farm after butchering 15 fat hogs, one weighing 320 lbs! Naturally, they're free range pigs.

 

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