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Food!

All about food.

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Comment by Idaho Spud on September 2, 2016 at 1:00pm

Mmmmmmm, tamales.

Comment by Randall Smith on September 2, 2016 at 7:33am

Quiche with chard for me tonight. Homemade pizza last night. How'd the tamale turn out, Daniel?

Comment by Michael Penn on September 1, 2016 at 7:13am

Steaming is especially good for anything that is vegetable. The flavor is left intact and you tend to use less seasoning on steamed food.

Comment by Randall Smith on September 1, 2016 at 6:40am
Guess I'll have to pull out the old steamer I never use. I had forgotten about its usefullness. Thanks all!
Comment by The Flying Atheist on August 31, 2016 at 11:58pm

Speaking of steaming, my new favorite way of eating steamed broccoli is to sprinkle and mix with olive oil, sriracha sauce, ground pepper, and Parmesan cheese.  All amounts to taste, of course.  

Comment by Michael Penn on August 31, 2016 at 6:14pm

Steaming is an excellent way of cooking and I need to be doing it more often. I think steamed food is better for you and keeps more vitamins in.

Comment by Idaho Spud on August 31, 2016 at 4:30pm

Those eggs at the top of the page  look delicious!

Comment by Ruth Anthony-Gardner on August 29, 2016 at 11:29am

McDonald's operator responds to claims of worms in burgers

Mayfield resident Madison Stephens told WPSD-TV that she visited the local McDonald’s on Sunday and purchased food for her and her 1-year-old son. She says that as she was about to bite into her hamburger, a live worm fell out.

At the McDonald’s in Draffenville, about 25 miles away from Mayfield, Lacey Jo Lovett says she also found a worm in her burger on Tuesday.

Stephens says she contacted McDonald’s about the
incident, and they sent her a $10 gift card.

Comment by Plinius on August 22, 2016 at 2:17pm

I leaned in the meantime that tofu must be marinated in watery things, but not in oil. Oil prevents the tofu from absorbing the spices. So I'll find some sauces or whatever - there was nothing in the fridge...

Fried the left-over tofu and put it in a beetroot salad. Very nice!

Comment by Randall Smith on August 22, 2016 at 10:58am

Chris, even though I'm not into tofu, your recipe does sound good.

Daniel's stir fry meal with soy sauce gives me a plan for tomorrow's supper. (Tonight's is already set--cooked pasta over a tomato based mixture.)

 

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