Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 45
Latest Activity: 1 hour ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

The amazing incredible awesome fantastic potato.

Started by Daniel W. Last reply by Bertold Brautigan on Wednesday. 10 Replies

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by sk8eycat on February 23, 2015 at 10:26am

Wool IS animal hair.  (Scratchy, too.)

Comment by Plinius on February 23, 2015 at 10:20am

They eat animal hair too, Randall. I found moth larvae chomping away some beautiful whiskers the cats shed. As if they were eating breadsticks!

Comment by Randall Smith on February 23, 2015 at 8:16am

Speaking of "bugs", I was wondering where moths in the house were coming from. I checked all my pantry items with no luck. Finally, I found the source--a box of dog biscuits. Gross.

My soup de jour yesterday was chili, southwestern style. Spicy with corn. Mmmmm.

Comment by Pat on February 22, 2015 at 2:53pm

love chicken soup. Especially cream of chicken and broccoli served in one of those hollowed out bread bowels. 

To be honest, I'm not that surprised the noodles lasted that long. Kept completely dry and away from light and bugs, no reason not to.

Comment by Idaho Spud on February 22, 2015 at 2:22pm

The bag also had quite a few packages of humidity and/or oxygen absorbers.

Comment by Idaho Spud on February 22, 2015 at 2:20pm

I made a large pot of chicken soup this morning, and it was delicious.  

One of the surprises is that I used a large amount of 16 year-old noodles, and they still taste good.

The reason is probably that until a few weeks ago, they were sealed in a metallized plastic bag that was in a large sealed plastic container, stored in my 60 degree F basement.

Comment by k.h. ky on February 20, 2015 at 10:00am
My stomach is acting up again. Ulcers. I'm still losing weight and can't tolerate a lot of foods. My paternal gfather had the same thing. As do many of my relatives on that side of the family.
It seems 99% of our health is going to be genetics.
Comment by Randall Smith on February 20, 2015 at 7:46am

Kathy, why are you drinking protein supplements? My protein powder is chocolate flavored and tastes great with just water.

Comment by Pat on February 20, 2015 at 6:27am

Good stiff dose of bourbon whiskey? Just kidding, Kathy (but you do live in Kentucky).

Maybe pomegranate juice?

Comment by Plinius on February 20, 2015 at 2:29am

cocoa powder?

 

Members (45)

 
 
 

© 2016   Atheist Nexus. All rights reserved. Admin: Richard Haynes.   Powered by

Badges  |  Report an Issue  |  Terms of Service