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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: 13 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner 13 hours ago. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

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Comment by Joan Denoo on January 30, 2016 at 7:30pm

Chris, beans and chili peppers without meat and with fruit? Fruit in chili? I haven't even thought about combining them. Is it a traditional combination? I like chili, and I like fruit. I'll give it a try. Your basic ingredients go into my chili as well. 

Randy, I love acorn squash. Haven't had any for a while. I'll be sure to plant some this spring and in the meantime, I will get a couple from the greengrocer. 

Pat, I imagine your egg in marinara sauce and topped with cheese was beautiful! and delicious! 

Comment by Pat on January 30, 2016 at 5:51pm
Blueberry pie. #1. The way my Québécois grandmother used to make it.
Comment by The Flying Atheist on January 30, 2016 at 3:41pm

Oh yes, Loren!  I love Boston Creme Pie as well.  Definitely in my top five pie favorites along with Cherry Pie, Pumpkin Pie and Key Lime.

Comment by Loren Miller on January 30, 2016 at 3:35pm

Not wild for Boston Creme donuts, but LOVE Boston Creme PIE-yi-yi!

Comment by The Flying Atheist on January 30, 2016 at 3:33pm

Me, myself, I've always had an extra special love for Boston Creme donuts. 

Comment by Loren Miller on January 30, 2016 at 9:03am

Thinking of sweet stuff, my wife just got me some peanut butter fudge, from where, I am not certain.  It was on the rich side, but pretty good in small bites.

Sadly all gone now!  :)

Comment by Daniel W on January 30, 2016 at 8:27am
Randy, excellect treat!
Comment by Randall Smith on January 29, 2016 at 7:54am

Of course, I didn't eat them all at once! I did cut one in fourths which lasted me 24 hours. The other two I froze. Incredible delite.

Comment by The Flying Atheist on January 28, 2016 at 11:30am

Mmm.  Maple icing.  That sounds good!

Comment by Randall Smith on January 28, 2016 at 7:52am

My small community of about 2000 citizens (including rural) has a bakery (Flour Mill) run by German Baptists (not really Amish, but close). For some reason, I had a hankerin' for a fluff-filled Long John, so I bought 3, two of which had a maple flavor icing on top. My, oh my!! Nothing more need to be said!

 

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