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Comment by Joan Denoo on February 13, 2016 at 11:09pm

Daniel, I am having trouble with keys, too. An Ipad is a mixed blessing. 

Thanks for the information on vegetarian eating. Your comments help me to get started. Perhaps lentils will hold together with a bit of binding: eggs and flour, for example. I don't know; I have never tried it. Well, some experimenting is in order. 

I love roasted vegetables. How do you get enough protein?

OH! Yes, we feed the chickens lots of fruit and vegetable scraps from my kitchen, and we use their bedding in the compost, greenhouse and raised beds. 

I would like them to be free-range chickens, but Laura and Michelle won't hear of it, they saw too many coyotes come right out in front of them and snatch geese and chickens. Listening to the frantic squacking was more than Laura and Michelle want to hear again. Michelle uses the old horse pasture with chicken wire fencing around part of it for the free-range. I would like to have chickens beside when I am gardening. I guess I could very well garden in the old horse yard; it would be fertile, and they sold the horses several years ago. The ground should be ready for a garden. 

As to "All those typos! &@€¥#% Ipad!" I enjoy unscrambling the words. Don't give them another thought. 

Comment by Joan Denoo on February 13, 2016 at 7:46am

I talked to Laura yesterday about vegetarian meals and we agreed to one meal a week to get started. We are a meat and potatoes family and I suspect I will need to have some meat leftovers to grab if the dinners don't satisfy. 

I have some excellent vegan cookbooks, however, they are packed in a box ready to be sent north on Feb. 20 if the weather is good. They will bring their horse trailer to cart all of it. 

Comment by Randall Smith on February 13, 2016 at 7:31am

I pulled out some old Vegetarian magazines I had saved for some reason and tore out some recipes. Most are rather complicated, but I tried two this past week and another tonight. I have to cut the recipes in quarters since I'm only feeding one person. That's a challenge. I think I'll go back to my more simplified cooking.

Comment by Bertold Brautigan on February 7, 2016 at 11:55am

Good luck with the razors, Daniel. Our neighbors went out last weekend and got four limits. They're one of my favorite foods in the world.

Comment by Randall Smith on February 7, 2016 at 7:25am

Daniel, just the thought of clams makes my stomach turn! I'd rather forage for mushrooms. Good luck, anyway.

Comment by Plinius on February 7, 2016 at 1:17am

With lots of E-numbers!

Comment by Ruth Anthony-Gardner on February 6, 2016 at 10:52pm

Valentine's cookies for your sweetie. Watching this process was relaxing.

Comment by Randall Smith on February 1, 2016 at 7:42am

Carl, I can't remember when the last time was that I had cardboard, oops, rice, cakes. Glad somebody likes them!

Tough day today: it's another odd day, calender wise. Odd days are my "no sugar" days, and this year we have more than usual back-to-back odd days (29 days in Feb). Two straight days w/o sugar just about kills me!

Comment by Pat on February 1, 2016 at 7:36am

Daniel, don't beat yourself up over freezer pizza. I occasionally get the same thing, and jazz it up a bit with extra pepperoni, Italian herbs, and mozzarella. And, like Carl said, it's not a steady diet of the stuff every night.

Comment by The Flying Atheist on January 31, 2016 at 1:24pm

Remember, "everything in moderation" is the key.  You're not having pizza or junk food several times per week, so I wouldn't worry about it.  Besides, do you really expect yourself to eat rice cakes at a celebration while everyone else is enjoying pizza?

(BTW, I'm not dissing rice cakes.  I love them with tuna salad on top.)


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