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Latest Activity: on Friday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Comment Wall


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Comment by The Flying Atheist on January 11, 2016 at 10:18pm

LOL   Pat, I absolutely love your passion for food!

Comment by Pat on January 11, 2016 at 7:16pm
Holy Quetzacoatl!!!! The cauliflower looks delicious, Joan. I've got to try some of that!
Comment by Joan Denoo on January 11, 2016 at 3:34am

Cauliflower—The Amazingly Transmutable Food

For hot food lovers, Picante hot, use Franks hot sauce with a dollop of melted butter. 

Comment by Daniel W on January 10, 2016 at 8:58pm

Spagetti squash Thai stir fry -

Ning and I just discovered Spagetti squash.  Rather than attempting a spagetti substitute, I thought the cooked squash looked like glass noodles.  We stir fried them in coconut oil with garlic, onion, peppers, then added soy sauyce and SIriracha.  Awesome!

Comment by Pat on December 29, 2015 at 3:13pm

Ohhh, you're absolutely correct, Bertold.

Comment by Bertold Brautigan on December 29, 2015 at 1:33pm

Sounds really good, Pat. Fresh garlic and fresh grated ginger are great additions too.

Comment by Pat on December 29, 2015 at 8:41am

When I order pan fried dumplings (pot stickers) from our local Chinese restaurant, I bring them home and make my own sauce.

1 TBSP Rice Wine
2 TBSP Soy Sauce
1 Tsp Sesame Oil
1 Tsp Chili Oil
2 TBSP toasted sesame seeds.

Comment by Randall Smith on December 29, 2015 at 7:39am

Interesting. I should have figured out there would be soy sauce in it. Rice wine, too! You've given me some ideas.

Comment by Pat on December 28, 2015 at 8:14pm

Beef and broccoli cooked in a wok. Beef (flank steak cut thin against the grain) marinated in soy sauce, rice wine, sesame oil and cornstarch. Broccoli, blanched in boiling water and shocked. Cooked in a high heat wok with sauce made from soy sauce, oyster sauce, rice wine, cornstarch, sesame seeds,and some chili oil for a little heat, along with a myriad of other ingredients.

Have no idea if the beef was Chinese, Couldn't talk when I was slicing it. Recipe is, though. Got it from a website called Appetite for China.

Comment by Randall Smith on December 28, 2015 at 7:48am

I'll bite--Chinese beef?


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