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Food!

All about food!
Making food.
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Where food comes from.
What you like
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Bon appetit!

Members: 45
Latest Activity: 21 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

The amazing incredible awesome fantastic potato.

Started by Daniel W. Last reply by Bertold Brautigan 21 hours ago. 10 Replies

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Comment Wall

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Comment by Plinius on February 11, 2015 at 8:35am

Let's introduce the word glob into official cooking - I feel it describes a lot of good tasting meals.

Like the glob of tomato, egg and veg I had last week, but I don't know if I can cook it again and get the same results. That happens often in my kitchen.

Comment by sk8eycat on February 11, 2015 at 7:59am

why not add grated cheese on top, and brown it in the oven?  Yanno, a casserole?

Comment by Randall Smith on February 11, 2015 at 7:26am

Cute. Such good manners.

I tried to make a soup last night with lentils, turkey, and noodles. Despite pre cooking the noodles, the liquid was soaked up, so it was less of a soup and more of a glob. Still, good!

Comment by Daniel W on February 10, 2015 at 7:55pm
I watced that video 3 times! That's amore!
Comment by Joan Denoo on February 10, 2015 at 4:37pm

Daniel, such a sweet little piece of video art, with very nice looking diners and an attentive waiter! 

Comment by Joan Denoo on February 10, 2015 at 4:26pm

I ran across this Eastern European Soups group while looking for a squash recipe. I haven't tried any of these, however, I have had good luck with Barbara RolekEastern European Food Expert

I love Eastern European Soups, especially when I have my jars of seasonings from last summer's harvest. Here is Rolek's 
Top Eastern European Hot Soup Recipes

Comment by Daniel W on February 10, 2015 at 1:02pm
Comment by Daniel W on February 10, 2015 at 1:02pm

Thanks for the bean recipes.  I will work on it!

Comment by Joan Denoo on February 9, 2015 at 3:22am

Michael, I Googled "Spain, recipes, beans" and there were several recipes there. The most common bean was cannellini beans.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&...

Comment by Bertold Brautigan on February 8, 2015 at 10:32am

Michael & Daniel--

This isn't exactly what you're looking for, but it is a fabulous bean dip from Ken Graham's incredible cookbook, Grains,  Rice and Beans.

 

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