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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 47
Latest Activity: 8 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Loren Miller on November 4, 2015 at 10:54am

I've run onto a few pomegranate margaritas at various restaurants, but never made them myself (not much of a barkeep here!).  I first ran onto them at Rosa Mexicano in Washington, DC ... OOOOG!  Controlled substance, for sure!

Comment by Plinius on November 4, 2015 at 10:26am

Give us a recipe, Loren?

Comment by Bertold Brautigan on November 4, 2015 at 8:47am

I've had pomegranate martinis, but never a margarita

Comment by Pat on November 4, 2015 at 8:41am

Hmmmm. Pomegranate Margaritas. That would have been a good palliative for the failed beans.

Comment by Loren Miller on November 4, 2015 at 7:40am

Two words:

Pomegranate Margaritas!!!  [YUM!]

Comment by Pat on November 4, 2015 at 7:32am

One of the ways to learn is by your mistakes. Tried making Boston baked beans in a slow cooker this weekend. Can you say "disaster?" Turns out, if you're going to cook dried beans for 8 hours on low. DO NOT do a soaking the night before. They've already absorbed the liquid, and won't take in any more. Overcooked beans in a rather tasty liquid. Live and learn.

Comment by Randall Smith on November 4, 2015 at 6:59am

Well, what's cooking, all you foodies?

My daughter made the most deliecious pork lasagna last night. The meat came from their farm after butchering 15 fat hogs, one weighing 320 lbs! Naturally, they're free range pigs.

Comment by Plinius on October 29, 2015 at 7:46am

I know high cholesterol is not a death sentence, we need it. But with pomegranate in our diet we stay healthy and keep the GP from prescribing unnecessary medicines.

Comment by Randall Smith on October 29, 2015 at 7:15am

I like the flavor of pomegranate. It was the trying effort put into getting the seeds out that turned me off.  Maybe mine wasn't ripe.

The more I read about cholesterol, the less stock I put into keeping it low. High cholesterol is not a death sentence--perhaps the opposite! As always, there are two sides to each issue.

Comment by Joan Denoo on October 29, 2015 at 1:30am

Thanks for that information, Chris. I will have to start eating/drinking more of poms to see if I can get my cholesterol into a healthier range. 

 

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