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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 49
Latest Activity: 2 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

Started by Idaho Spud. Last reply by Idaho Spud Jul 24. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Comment Wall

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Comment by Randall Smith on April 8, 2016 at 7:08am

Woe is me! I've gained 5 lbs in two weeks. I haven't been exercising because of my hip pain, but eating the same--actually more, because it's an alternative. When bored, I eat. And cook more. On the sweet side, I've baked cookies, a rhubarb cobbler, and most recenctly, a pecan/persimmon pie. I'm bad, bad, bad. However, today, my hips feel better than they have in awhile. So perhaps I can start exercising and stop eating junk food.

Comment by Randall Smith on April 3, 2016 at 7:38am

Good one, Ruth!

Comment by Ruth Anthony-Gardner on April 2, 2016 at 6:18pm

from cheezburger

Comment by Randall Smith on March 29, 2016 at 7:45am

My mouth is watering. Wish they made dark chocolate bunnies.

Comment by Grinning Cat on March 28, 2016 at 1:28pm
Comment by Bertold Brautigan on March 14, 2016 at 8:17am

Comment by Grinning Cat on March 14, 2016 at 7:54am

Happy Pi Day! (3/14)

(And if you allow for rounding to four decimal places, this is the most accurate pi day of the century, 3/14/16.)

(Photo by djwtwo on Flickr)

See more at "Happy (belated) Pi Day! (3/14)"

Comment by Daniel W on March 11, 2016 at 9:23pm
Joan, I haven't forgotten your question about King Arthur bread flour. I'm not sure of which flour is better. It seems to me the bread from King Arthur is a bit tougher. That is in comparison to the Stone Buhr brand bread flour. I have been making a loaf every day or every other day, so I will try both some more and see what happens. I also bought some King Arthur whole wheat flour too, but haven't tried it. My bread recipe is just - about 3 cups flour, 2 tsp or one pkg yeast, 2 tsp sugar, 1 tsp light salt 1 1/8 cup warm water, 1 tbsp olive oil. The flour varies, I start with 2 cups and add the 3rd while kneading, up to enough for the right texture, smooth and elastic.

Randy, peanut butter and grape pie sounds amazing. I've never heard of that!
Comment by Randall Smith on March 8, 2016 at 7:47am
Yesterday, I combined and altered a couple of recipes to make a peanut butter and jelly (grape) PIE. I wasn't sure how it would turn out, but, voila, a success! I figured if I love PB and J sandwiches, I'd love a pie with the same ingredients.
Comment by Plinius on February 29, 2016 at 1:21pm

So you can enjoy yourself at last! Congrats, Daniel!

 

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