Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: Jul 11

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Pat on January 31, 2016 at 10:56am
Joan, if I closed my eyes, I could imagine my grandfather, Euclid, humming along in his workshop.
Comment by Randall Smith on January 31, 2016 at 7:35am

Boy, I've really fallen off the "eat right" food wagon! Yesterday, I had pizza (Little Caesar's). Donuts and pizza--what's next?!!

The reason for the pizza was a "celebration" occasion for my son-in-law, who had a vasectomy. It takes a real man to have that selfless kind of surgery. I'm proud of him.

Comment by Plinius on January 31, 2016 at 12:27am

I'm not sure if it's a traditional recipe, Joan, I learnt it from someone who invited me to stay for the meal. Try it in any case, you'll love it. It's comfort food. 

Comment by Joan Denoo on January 30, 2016 at 8:05pm

Pat, I looked up Québécois and found

Québécois

Comment by Joan Denoo on January 30, 2016 at 7:30pm

Chris, beans and chili peppers without meat and with fruit? Fruit in chili? I haven't even thought about combining them. Is it a traditional combination? I like chili, and I like fruit. I'll give it a try. Your basic ingredients go into my chili as well. 

Randy, I love acorn squash. Haven't had any for a while. I'll be sure to plant some this spring and in the meantime, I will get a couple from the greengrocer. 

Pat, I imagine your egg in marinara sauce and topped with cheese was beautiful! and delicious! 

Comment by Pat on January 30, 2016 at 5:51pm
Blueberry pie. #1. The way my Québécois grandmother used to make it.
Comment by The Flying Atheist on January 30, 2016 at 3:41pm

Oh yes, Loren!  I love Boston Creme Pie as well.  Definitely in my top five pie favorites along with Cherry Pie, Pumpkin Pie and Key Lime.

Comment by Loren Miller on January 30, 2016 at 3:35pm

Not wild for Boston Creme donuts, but LOVE Boston Creme PIE-yi-yi!

Comment by The Flying Atheist on January 30, 2016 at 3:33pm

Me, myself, I've always had an extra special love for Boston Creme donuts. 

Comment by Loren Miller on January 30, 2016 at 9:03am

Thinking of sweet stuff, my wife just got me some peanut butter fudge, from where, I am not certain.  It was on the rich side, but pretty good in small bites.

Sadly all gone now!  :)

 

Members (48)

 
 
 

line

Update Your Membership :

Membership

line

line

Nexus on Social Media:

line

© 2017   Atheist Nexus. All rights reserved. Admin: Richard Haynes.   Powered by

Badges  |  Report an Issue  |  Terms of Service