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Comment by k.h. ky on February 24, 2015 at 9:36pm
Thanks Joan. I had never bothered looking it up.
Spud, I eat very little so that makes most things affordable. I think the round of goulda is 4.48 for 7 ozs. It will last for at least three weeks.
Like Randy I enjoyed it with wine. But I can't drink alcohol anymore. Sad face.

Funny stuff people!
Comment by Joan Denoo on February 24, 2015 at 7:12pm

Patricia, I love Gruyere for melting cheese and have not had Applewood Smoked Cheddar. I'll look for it in our cheese case next time I'm at Rosauer's. 

Comment by Joan Denoo on February 24, 2015 at 7:10pm

Chris, "Gouda is a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. One of the most popular cheeses worldwide."  "The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today."

" it develops a caramel sweetness and has a slight crunchiness from cheese crystals, especially in older cheeses."

~ Wikipedea

It is really very good. a nice nip, somewhat soft. 

Comment by Idaho Spud on February 24, 2015 at 1:20pm

Gouda:  With my limited income, I haven't bought any for such a long time, I've forgotten what it tastes like.  I think I liked it.

I don't remember eating Gruyere, and sure I've not eaten any Applewood Smoked Cheddar.  Now that I've managed to stop dipping into my overdraft account, I'll try some cheeses I've not tasted before.  Also some I've forgotten, like Gouda.

The cheese I eat most of the time is Tillamook pepper jack because it has a combination of good taste and relatively low price.   My second choice is Tillamook extra sharp cheddar.

Comment by Idaho Spud on February 24, 2015 at 12:38pm

Comment by Randall Smith on February 24, 2015 at 7:29am

Gouda's one of my favorite cheeses. With a glass of red wine, delish!

Comment by Pat on February 23, 2015 at 2:03pm
GC, 'cheesy remark?' Im going to have to whey that comment.
Comment by Grinning Cat on February 23, 2015 at 1:29pm

What cheesy remarks!

Comment by Plinius on February 23, 2015 at 12:35pm

no idea what goulda is - perhaps edible. Have a good breakfast!

Comment by Daniel W on February 23, 2015 at 12:03pm

Carl, very funny!  And not donut holes, either!
Pat, you took the words right out of my mouth - or keyboard!


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