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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Bon appetit!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20. 1 Reply

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Aug 19. 18 Replies

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

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Comment by Daniel W on December 22, 2014 at 7:52am
We use vegetarian sausage links, wrapped in crescent rolls. I know it sounds strane but I really like them. Ning calls them little pigglies. The links need to be warm before they are wrapped in the crescent roll in order for them to bske ok.
Comment by The Flying Atheist on December 22, 2014 at 7:43am

Pigs in a blanket to me has always been thin steak strips rolled up and wrapped with bacon. 

Comment by Randall Smith on December 22, 2014 at 7:17am

Here, pib's are hot dogs wrapped in bacon (in a bun).

Comment by sk8eycat on December 21, 2014 at 9:15am

My food order did not arrive yesterday, so I guess I'm "celebrating" the winter holidays with oatmeal and cheese sandwiches....till I run out of everything (in about 2 days).

Happy friggin' Solstice, everyone.

Comment by Randall Smith on December 21, 2014 at 7:23am

Not that I needed an actual recipe, but I was curious as to a "professional" description of "pigs in a blanket". Out of 6 recipe books, I never found a single one. Anyway, mine were delicious! I used whole wheat tortillas.

Comment by Joan Denoo on December 20, 2014 at 2:24pm

Randy, very god news about your stomach recovery. 

The soups sound so good, have to make up some vegetable stock.

 

Comment by Bertold Brautigan on December 20, 2014 at 2:19pm

I'm a big seafood fan, but oysters I can easily live without. And raw ones??  Yikes! Kind of like having a really bad cold.

Comment by Idaho Spud on December 20, 2014 at 2:19pm

Oysters are one of the most delicious foods around.  Would eat them constantly if they weren't so friggin expensive.

Comment by sk8eycat on December 20, 2014 at 2:15pm

Oysters, and some clams....I'm somewhat grateful that I can't eat any of those things without having a gout attack.  The only time I ever ate an oyster (one!)...it was broiled in the shell, and totally covered with seasoned breadcrumbs.  Boring!

The only really weird-looking food that I adore is artichoke, but I was carefully taught how to eat them without getting the hairy stuff caught in my mouth.

Did you ever see the old movie, "Mondo Cane' " ?  Whole scenes of people eating insect tacos and stuff.  Gaaaahhhh!  I think even a lobster, whole, on a platter is ugly.  Looks like a bug.  (I still shriek when I see any kind of spider near me...harmless or not.)

Comment by Pat on December 20, 2014 at 2:04pm

Felaine, you mention "desperation food."  Every time I look at an oyster, all I can think is that the very first human to eat one of those things must have been on the verge of death by starvation.

 

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