Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by The Flying Atheist on October 13, 2015 at 6:51pm

Randy, everything tastes better on a train!!  :)

Comment by Randall Smith on October 12, 2015 at 7:14am

Eating Amtrak food for three days this week. Wondering how it'll be. Can't remember from my last trip 3 years ago except for a good breakfast. 

Comment by Joan Denoo on October 11, 2015 at 5:00pm

Oh! Your conversation makes my salivary glands sparkle! Wish I had some right now! Have to settle for homemade bread with jalapenos and cheese on top.

Comment by Pat on October 11, 2015 at 4:01pm

Carl, you're not the only one influenced. Made guacamole this weekend. Better the 2nd day after the flavors meld

Comment by Daniel W on October 11, 2015 at 3:21pm
Carl -Yum!
Comment by The Flying Atheist on October 11, 2015 at 2:07pm

You folks have a lot of influence on me.

My latest food purchase:

Comment by Pat on October 8, 2015 at 7:12pm

You're right, Carl. I can live without pineapple. Had a mango, onions, chili, garlic chutney with spices in Hawaii topped over Portuguese sausage. Mmmmmmmmmm.

Comment by The Flying Atheist on October 8, 2015 at 7:02pm

Pat, I forgot to mention that the tropical mango salsa I like also contains pineapple.  If memory serves me correctly, I believe you mentioned some time ago your dislike of pineapple.  :(

Comment by Pat on October 8, 2015 at 6:53pm

Found a great way to serve sweet corn. Roast it on a grill, and cover it with a compound  butter. One stick of butter, 2 tablespoons of ancho chili powder, one teaspoon of salt (kosher), and one clove of finely minced garlic. Mix the day before, and put in the fridge. When the corn comes off the grill, slather it in the compound butter. I would add, that sweet potatoes cooked on the grill, with this compound butter, is mighty tasty.

Comment by Daniel W on October 8, 2015 at 4:46pm
They may not make El Milagro around here. It sounds vaguely familiar.

We had another batch of guacamole today. I like giving Ning foods they dont have in China. It feels like meso and native American food time. We also have all of these squashes and pumpkins from my garden. Just had some sweet corn today from the store.
 

Members (48)

 
 
 

line

Update Your Membership :

Membership

line

line

Nexus on Social Media:

line

© 2017   Atheist Nexus. All rights reserved. Admin: Richard Haynes.   Powered by

Badges  |  Report an Issue  |  Terms of Service