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Latest Activity: on Saturday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Comment Wall


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Comment by Daniel W on January 10, 2016 at 8:58pm

Spagetti squash Thai stir fry -

Ning and I just discovered Spagetti squash.  Rather than attempting a spagetti substitute, I thought the cooked squash looked like glass noodles.  We stir fried them in coconut oil with garlic, onion, peppers, then added soy sauyce and SIriracha.  Awesome!

Comment by Pat on December 29, 2015 at 3:13pm

Ohhh, you're absolutely correct, Bertold.

Comment by Bertold Brautigan on December 29, 2015 at 1:33pm

Sounds really good, Pat. Fresh garlic and fresh grated ginger are great additions too.

Comment by Pat on December 29, 2015 at 8:41am

When I order pan fried dumplings (pot stickers) from our local Chinese restaurant, I bring them home and make my own sauce.

1 TBSP Rice Wine
2 TBSP Soy Sauce
1 Tsp Sesame Oil
1 Tsp Chili Oil
2 TBSP toasted sesame seeds.

Comment by Randall Smith on December 29, 2015 at 7:39am

Interesting. I should have figured out there would be soy sauce in it. Rice wine, too! You've given me some ideas.

Comment by Pat on December 28, 2015 at 8:14pm

Beef and broccoli cooked in a wok. Beef (flank steak cut thin against the grain) marinated in soy sauce, rice wine, sesame oil and cornstarch. Broccoli, blanched in boiling water and shocked. Cooked in a high heat wok with sauce made from soy sauce, oyster sauce, rice wine, cornstarch, sesame seeds,and some chili oil for a little heat, along with a myriad of other ingredients.

Have no idea if the beef was Chinese, Couldn't talk when I was slicing it. Recipe is, though. Got it from a website called Appetite for China.

Comment by Randall Smith on December 28, 2015 at 7:48am

I'll bite--Chinese beef?

Comment by Pat on December 27, 2015 at 10:34am
BLT for breakfast. On rye bread. Chinese beef and broccoli for dinner.
Comment by Randall Smith on December 27, 2015 at 7:34am

Scrambled up ham and eggs this morning with a bowl of yogurt-topped apples and raspberries (black). Coffee and flavored water to take my pills with. I don't drink orange juice anymore. Too much sugar.

Comment by Randall Smith on December 25, 2015 at 7:37am

I'm the loser in all this food discussion. I'm having a BLT and a sweet potato. I did fix blueberry waffles (scratch) this morning (hence the leftover bacon).


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