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Comment by The Flying Atheist on April 8, 2016 at 9:56am

Just made pork chops in the slow-cooker overnight.  Couldn't be easier.  Onions, garlic, parsley and red wine.  I'll reduce the sauce and top with some toasted walnuts before serving.  That's for dinner tonight.  There's enough for two or three more meals.  I have rice and some fresh asparagus and zucchini to go with it. 

Comment by Plinius on April 8, 2016 at 7:37am

Sounds too good to be junk food, that pecan-persimmon pie! But I'm glad you have less pain!

Comment by Randall Smith on April 8, 2016 at 7:08am

Woe is me! I've gained 5 lbs in two weeks. I haven't been exercising because of my hip pain, but eating the same--actually more, because it's an alternative. When bored, I eat. And cook more. On the sweet side, I've baked cookies, a rhubarb cobbler, and most recenctly, a pecan/persimmon pie. I'm bad, bad, bad. However, today, my hips feel better than they have in awhile. So perhaps I can start exercising and stop eating junk food.

Comment by Randall Smith on April 3, 2016 at 7:38am

Good one, Ruth!

Comment by Ruth Anthony-Gardner on April 2, 2016 at 6:18pm

from cheezburger

Comment by Randall Smith on March 29, 2016 at 7:45am

My mouth is watering. Wish they made dark chocolate bunnies.

Comment by Grinning Cat on March 28, 2016 at 1:28pm
Comment by Bertold Brautigan on March 14, 2016 at 8:17am

Comment by Grinning Cat on March 14, 2016 at 7:54am

Happy Pi Day! (3/14)

(And if you allow for rounding to four decimal places, this is the most accurate pi day of the century, 3/14/16.)

(Photo by djwtwo on Flickr)

See more at "Happy (belated) Pi Day! (3/14)"

Comment by Randall Smith on March 8, 2016 at 7:47am
Yesterday, I combined and altered a couple of recipes to make a peanut butter and jelly (grape) PIE. I wasn't sure how it would turn out, but, voila, a success! I figured if I love PB and J sandwiches, I'd love a pie with the same ingredients.

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