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All about food.
Latest Activity: 3 hours ago
The only time I use butter is for frying eggs, over easy on a cast iron frying pan. I will NOT use any other pans coated or non coated... it must be cast iron..period. Along with my two eggs are two slices of sour dough bread, toasted, and buttered and never without my companion coffee.
For whatever reason, eating two eggs for breakfast has a calming effect on me.I did a little research on eggs and found that eggs have certain properties, besides proteins and D, that enhances a persons well being. I do not have the article but perhaps someday I'll find it again and post it here.
While we are a it, playing opera helps chickens lay more eggs....
Thanks, Thomas. Interesting article, albeit too technical for me.
I use 3 oils, depending on the situation: olive, canola, and coconut. Don't ask me what the "situations" are! I do know that olive oil "breaks down" when heated above 300 deg. I use it mainly at room temperature. Otherwise, I prefer coconut oil for cooking.
I've always used olive oil for cooking and vegetable oil for baking. I thought to post this article link here for anyone using canola oil in their foods.
I have never used canola oil but I've heard people use it for salads. Anyways, I hope nobody here is losing their minds over canola oil.
My mother made grilled cheese samiches with mayonnaise, so that's how I've always made them. She also used margarine, which I still prefer the taste of more than butter.
I put nasturtium flowers in salads, they taste good and look good.
Pizza is my 2nd favorite food, except for one kind. I love Canadian Bacon, but add pineapple to it and my taster says "no way!"
Yes, the pizza looks delicious! I took the border crust off some pizza slices (not home made) I had in the freezer to dip in my lentil soup/stew last night. The stew had carrots, sprouts, tomatoes, onions and lots of seasonings.
Daniel, that text box has also been changed over on Atheist Universe too, so it must be a NING thing.
Pizza looks great......love pizza!!!
Whoa! Not only a new avatar (I like it), but a new look to the "add comment" box!
Randy, I like your solution to the moths in the black beans. Some say bean sprouts contain B12, Iron, Magnesium and Zinc.
I try my best to deconstruct Chines recipes when I eat out, even look for recipes to duplicate the fine flavors of Asian cooking, unsuccessfully.
I have to remember the old sentiment:
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