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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Latest Activity: on Monday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Epicurious's Myth-Busting Guide to Cooking Beans

Started by Joan Denoo. Last reply by Randall Smith on Saturday. 4 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Banannas in trouble

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Oct 15, 2015. 1 Reply

Assam tea industry worker abuse endemic

Started by Ruth Anthony-Gardner. Last reply by k.h. ky Sep 13, 2015. 13 Replies

Rare hamburgers a hazard

Started by Ruth Anthony-Gardner. Last reply by Plinius Sep 5, 2015. 4 Replies

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20, 2015. 1 Reply

Comment Wall

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Comment by Pat on January 22, 2015 at 7:01pm

Chili Rellenos. One of my lip smacking favorites. Poblanos stuffed with chorizo and queso oaxaca, deep fried in a egg white batter, with a salsa roja. One of my all time favorites.

Comment by k.h. ky on January 22, 2015 at 6:50pm
Bread and butter pickles. With anything. Or alone.
Comment by sk8eycat on January 22, 2015 at 6:30pm

It IS!  You can also add salsa on top, as hot  as you like.  Very flexible recipe....I do it "by ear."  It just depends on what I have on hand.  Right now all I have is a small can of diced jalapenos and some eggs....not enuf to do anything with. 

I still have all the ingredients for split pea soup...with beans and barley.  I think I'd better start the beans soaking tonight.  Cold water for 12+ hours....gets rid of most of the gassy molecules that way. IMO.

Comment by sk8eycat on January 22, 2015 at 5:30pm

Then there's chili relleno....ANY kind.  Jalapenos stuffed with cream cheese, and roasted, or the less fiery green peppers stuffed with cheese, and dipped in egg batter, and deep-fried.  OMNerves!

I can't make real chili rellenos (I'm too clumsy, and I don't have a deep fryer), so I sometimes just make a casserole of green chilis, grated cheddar and Jack cheese, and beaten eggs.  Sort of a deep-dish crustless quiche.

Comment by sk8eycat on January 22, 2015 at 3:26pm

My all-time fave dills are plain old "hamburger chips."  Lotsa dill flavor, and very little else.  2nd fave is (peppery) hot assorted pickled veggies...especially the cauliflower.

Comment by sk8eycat on January 22, 2015 at 2:47pm

I like ALL kinds of pickles, except kosher/garlic dills.  The kind the deli wraps up with the take-out sandwiches unless you tell them not to.  Pleh.

I thought caffeine helped shrink the blood vessels in the scalp that cause migraines.  That's why coffee (I suppose...never liked it) is supposed to help with hangover headaches.

Oh, shiite!  The Armenian Avocado Thieves are back!  BUT we called the police, and two cops are trying to explain "Private Property"  and "trespassing" to them now.  I think they need to get a translator out here. 

I took a coupla photos.  Heh!

Comment by Idaho Spud on January 22, 2015 at 2:20pm

Just put dill pickles on my shopping list.  Going to try it.

Comment by The Flying Atheist on January 22, 2015 at 1:22pm

Randy, I love a good stir-fry loaded with everything.  Kind of like a good "garbage" pizza. 

Comment by The Flying Atheist on January 22, 2015 at 1:20pm

Chris, chili is wonderful.  A great comfort food, 

Sorry you're dealing with a migraine. 

Comment by Plinius on January 22, 2015 at 10:36am

Migraine today so I thawed the chili I had frozen some time ago. After dinner I'll feel better.

 

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