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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

Started by Idaho Spud. Last reply by Idaho Spud Jul 24. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

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Comment by Randall Smith on January 28, 2016 at 7:52am

My small community of about 2000 citizens (including rural) has a bakery (Flour Mill) run by German Baptists (not really Amish, but close). For some reason, I had a hankerin' for a fluff-filled Long John, so I bought 3, two of which had a maple flavor icing on top. My, oh my!! Nothing more need to be said!

Comment by Idaho Spud on January 22, 2016 at 12:46pm

Joan, I like the Artful Displays of Vegetables.  It would only bother me a little to disturb the order in a grocery store, but I wouldn't shop in one of those because the prices would probably have to be higher to pay for all that extra labor.

Comment by Plinius on January 22, 2016 at 12:59am

Pineapple, but I've also had dishes like these with any fruit that happened to be in the house. I'm not even sure if I can call it chili but the taste is all right. I always start with onions, garlic, tomato, chili pepper, all the beans I can find and after that I throw in anything edible.

Comment by Grinning Cat on January 21, 2016 at 9:42am

Plinius, sounds delicious! What sort of "fruta" did you include in your chili?

Comment by Pat on January 21, 2016 at 7:36am

Tried something new for breakfast. Eggs poached in marinara sauce, with a sprinkling of Parmigiano-Reggiano. Some crusty bread, and a small bowl of fruit on the side. Pretty good, and will try it again.

Comment by Randall Smith on January 21, 2016 at 7:20am
I'm not exactly sure what is meant by "comfort" food, but the middle of January brings to mind soups and casseroles. I made the latter last night--a vegetable one with quinoa and mushroom soup--my own invention. Tonight I'm making chili. The two meals will last me a week. I also made oatmeal/choc chip cookies. That should comfort me!
Comment by Plinius on January 18, 2016 at 10:54am

I made a big pan of chili sin carne y con fruta - will eat some now and freeze four meals for another day.

Comment by Daniel W on January 18, 2016 at 8:27am
Randy, we must have scared him off, Welcome anyway Bill!

We havent had acorn squash yet this season. Lots if roasted squash along with other veggies.
Comment by Randall Smith on January 18, 2016 at 8:16am
Oh, and welcome Bill Raynolds to the food group!
Comment by Randall Smith on January 18, 2016 at 8:01am

An acorn squash is on tonight's supper menu (along with chicken and rice soup).

 

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