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Food!

All about food!
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Members: 47
Latest Activity: 15 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by The Flying Atheist on September 25, 2015 at 11:09am
That does sound good, Bertold.
Comment by Bertold Brautigan on September 25, 2015 at 10:12am

Carl - I know it sounds kind of weird, but it's really good.I just used a little olive oil and briefly seared half a romaine head cut lengthwise. I used a yogurt caesar dressing with a mix of chopped up heirloom tomatoes that I also warmed under the broiler for a minute or so. A few sliced kalmata olives and green onions and it was heavenly.

Comment by The Flying Atheist on September 25, 2015 at 9:57am

Hmm, I've never had grilled lettuce, Bertold. I've never even thought about the possibility of a grilled salad. Can you elaborate on the preparation and the final product? Thanks!

Comment by Bertold Brautigan on September 25, 2015 at 9:16am

I used a Foreman grill for the first time last night to make a grilled romaine lettuce salad. It turned out great.

Comment by The Flying Atheist on September 25, 2015 at 9:13am

Randy, I've never used a George Foreman Grill, but I've heard nothing but good things about them from the people who have. I'm wondering if I should get one.....

Comment by Randall Smith on September 25, 2015 at 7:24am

I tried out my newly "inherited" (from my father) George Foreman Grill the other night. Did a pork chop. Impressive, I must say. Very moist and tasty. Good item for a bachelor.

Comment by Randall Smith on September 19, 2015 at 7:12am

Funny, Chris!  That reminds me to mention my goji plant died.  At least my gooseberry bush is doing well.

Comment by Idaho Spud on September 18, 2015 at 10:28am

A positive thinking tayberry bush.  Nice.

Comment by The Flying Atheist on September 18, 2015 at 9:49am

I'm laughing at your post, Chris. :)

Comment by Plinius on September 18, 2015 at 8:06am

I harvested two tayberries and they tasted good! I can see that the tayberry bush is still tiny, but it has big plans:"Today this container, tomorrow the world!"

 

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