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Food!

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Comment by The Flying Atheist on April 8, 2016 at 11:52am

I'm looking forward to tasting the pork with the red wine.  I usually associate pork with white wine.  I have a favorite go-to recipe with the pork braised in white wine with sage and rosemary.  THAT is awesome!  

Comment by Pat on April 8, 2016 at 10:01am

Carl, that sounds absolutely delicious. And, while I have used walnuts with pork before (pork loin stuffed with walnuts, parsley and mushrooms), I've never thought of it going with a wine sauce.  I'll have to try it. SOunds good.

Comment by The Flying Atheist on April 8, 2016 at 9:56am

Just made pork chops in the slow-cooker overnight.  Couldn't be easier.  Onions, garlic, parsley and red wine.  I'll reduce the sauce and top with some toasted walnuts before serving.  That's for dinner tonight.  There's enough for two or three more meals.  I have rice and some fresh asparagus and zucchini to go with it. 

Comment by Plinius on April 8, 2016 at 7:37am

Sounds too good to be junk food, that pecan-persimmon pie! But I'm glad you have less pain!

Comment by Randall Smith on April 8, 2016 at 7:08am

Woe is me! I've gained 5 lbs in two weeks. I haven't been exercising because of my hip pain, but eating the same--actually more, because it's an alternative. When bored, I eat. And cook more. On the sweet side, I've baked cookies, a rhubarb cobbler, and most recenctly, a pecan/persimmon pie. I'm bad, bad, bad. However, today, my hips feel better than they have in awhile. So perhaps I can start exercising and stop eating junk food.

Comment by Randall Smith on April 3, 2016 at 7:38am

Good one, Ruth!

Comment by Ruth Anthony-Gardner on April 2, 2016 at 6:18pm

from cheezburger

Comment by Randall Smith on March 29, 2016 at 7:45am

My mouth is watering. Wish they made dark chocolate bunnies.

Comment by Grinning Cat on March 28, 2016 at 1:28pm
Comment by Bertold Brautigan on March 14, 2016 at 8:17am

 

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