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Latest Activity: Apr 15
I'm looking forward to tasting the pork with the red wine. I usually associate pork with white wine. I have a favorite go-to recipe with the pork braised in white wine with sage and rosemary. THAT is awesome!
Carl, that sounds absolutely delicious. And, while I have used walnuts with pork before (pork loin stuffed with walnuts, parsley and mushrooms), I've never thought of it going with a wine sauce. I'll have to try it. SOunds good.
Just made pork chops in the slow-cooker overnight. Couldn't be easier. Onions, garlic, parsley and red wine. I'll reduce the sauce and top with some toasted walnuts before serving. That's for dinner tonight. There's enough for two or three more meals. I have rice and some fresh asparagus and zucchini to go with it.
Sounds too good to be junk food, that pecan-persimmon pie! But I'm glad you have less pain!
Woe is me! I've gained 5 lbs in two weeks. I haven't been exercising because of my hip pain, but eating the same--actually more, because it's an alternative. When bored, I eat. And cook more. On the sweet side, I've baked cookies, a rhubarb cobbler, and most recenctly, a pecan/persimmon pie. I'm bad, bad, bad. However, today, my hips feel better than they have in awhile. So perhaps I can start exercising and stop eating junk food.
Good one, Ruth!
My mouth is watering. Wish they made dark chocolate bunnies.
Happy Half-Price Chocolate Day!
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