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Comment by Randall Smith on January 28, 2016 at 7:52am

My small community of about 2000 citizens (including rural) has a bakery (Flour Mill) run by German Baptists (not really Amish, but close). For some reason, I had a hankerin' for a fluff-filled Long John, so I bought 3, two of which had a maple flavor icing on top. My, oh my!! Nothing more need to be said!

Comment by Idaho Spud on January 22, 2016 at 12:46pm

Joan, I like the Artful Displays of Vegetables.  It would only bother me a little to disturb the order in a grocery store, but I wouldn't shop in one of those because the prices would probably have to be higher to pay for all that extra labor.

Comment by Plinius on January 22, 2016 at 12:59am

Pineapple, but I've also had dishes like these with any fruit that happened to be in the house. I'm not even sure if I can call it chili but the taste is all right. I always start with onions, garlic, tomato, chili pepper, all the beans I can find and after that I throw in anything edible.

Comment by Grinning Cat on January 21, 2016 at 9:42am

Plinius, sounds delicious! What sort of "fruta" did you include in your chili?

Comment by Pat on January 21, 2016 at 7:36am

Tried something new for breakfast. Eggs poached in marinara sauce, with a sprinkling of Parmigiano-Reggiano. Some crusty bread, and a small bowl of fruit on the side. Pretty good, and will try it again.

Comment by Randall Smith on January 21, 2016 at 7:20am
I'm not exactly sure what is meant by "comfort" food, but the middle of January brings to mind soups and casseroles. I made the latter last night--a vegetable one with quinoa and mushroom soup--my own invention. Tonight I'm making chili. The two meals will last me a week. I also made oatmeal/choc chip cookies. That should comfort me!
Comment by Plinius on January 18, 2016 at 10:54am

I made a big pan of chili sin carne y con fruta - will eat some now and freeze four meals for another day.

Comment by Randall Smith on January 18, 2016 at 8:16am
Oh, and welcome Bill Raynolds to the food group!
Comment by Randall Smith on January 18, 2016 at 8:01am

An acorn squash is on tonight's supper menu (along with chicken and rice soup).

Comment by Plinius on January 18, 2016 at 12:20am

You're not the only ones! It's one of the things I learnt when I worked in shops: a display must be attractive and neat but not too neat or people won't fill their shopping baskets. I love the display of leeks!


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