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Latest Activity: on Thursday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies


Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Eskimo Meat Argument Settled, I-nu-it Was Wrong

Started by Joan Denoo. Last reply by Daniel Wachenheim Jun 12. 1 Reply

Comment Wall


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Comment by Michael Penn on March 6, 2015 at 6:33pm

My gout med is allopurinol 300 mg. but I also take an 800 mg malic acid along with that daily. Malic acid is a fruit acid and you buy this at a natural health food store.

Comment by Joan Denoo on March 6, 2015 at 5:49pm

Kathy, that is awful. Just think of all the heart straining to clear out to walk and drive. I wish we had some in the mountains. We are dangerously low on snowpack and soil moisture. 

Comment by k.h. ky on March 6, 2015 at 5:08pm
Pat, we got 25''of snow from the last storm. Good thing it only lasted 12 hours.
Comment by k.h. ky on March 6, 2015 at 5:04pm
I've been meaning to try coconut oil for a moisturizer. Good to know some of you have and it works.
I've never tried it for cooking. But I fry very few foods so olive oil seems to work well for the things I use it for.
What kind of oil is best for cornbread? I still keep canola around for it.
Comment by Joan Denoo on March 6, 2015 at 4:44pm

I agree Patricia, too much information. How does separate out the good from the bad? My granddaughter just does not take any advice from the internet. Maybe she is wiser than I. Ya! she is wiser than I. 

Comment by Joan Denoo on March 6, 2015 at 4:39pm

Randy, I had one of those dinners by the sea in a little Mom and Pop cafe in Greece. They served lentil soup with a squeeze of lemon on top squeezed at the table.

Comment by Joan Denoo on March 6, 2015 at 3:50pm

The changing guidelines can drive one into high frustration levels. As Grinning Cat reported this morning, there are some scam science journals and I don't know how one is to keep the good from bad ones in memory. I saved Cat's list and when I need it I probably won't be able to find it. I'll have to go back and find where I stored it and make sure it is an obvious place. 

Now, as to coconut oil, I remembered all the warnings against it. When I went into cancer therapies, the nutritionist instructed me to use coconut oil, brand unspecified. She said it is good for skin as well. 

I Googled "coconut oil"

Comment by Idaho Spud on March 6, 2015 at 3:13pm


Comment by sk8eycat on March 6, 2015 at 3:10pm

Felaine has been having another gout attack, and can barely walk.


Comment by Pat on March 6, 2015 at 2:08pm

What I'm about to say goes to Felaine's posting on carbohydrates and fats. In other words, given enough time, that which is considered bad becomes good. I recall years ago the warnings were that coconut oil and palm oil were damn near liquid death. Avoid hem at all costs. They would raise your cholesterol levels higher than the International Space Station.

Now, the conventional wisdom is that coconut oil is a wonderful food product, and there's no scientific foundation for the belief that palm oil is bad. Reminds me of the old opening for Penn & Tellor's program Bullshit. Headline - "Bacon is Bad." New headline - "Bacon is health food."


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