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All about food.
Latest Activity: 23 hours ago
"Our" chickens are on strike, hardly laying at all. Not good. Speaking of chickens, I heard on NPR that the industry is changing, prohibiting the caging of hens. What good news.
Worked hard all day. No time for cutting and chopping, nothing thawed out for dinner. Grab the Bertolli Sauce, cook up a pot of fettucini, open a can of green beans and cook serve with homemade croutons left over from the night before. Pull a head of lettuce apart and toss with some vinegar and oil with a sprinkle of herbs from the garden that I dried. Supper is ready. Finish off the meal with those small tangerines that diners peel themselves, pass a box of chocolates and accept the praises of the eaters.
Beautiful! Glad your hens laying more eggs; any reason why?
I concur with Carl, and I'll add Daniel to Pat's name.
Although I just spent 4 days in Honduras, I didn't eat much local cuisine. Disappointing. Why not? My son-in-law is a "meat and potatoes" guy, so my daughter doesn't cook traditional local meals. We even had spaghetti one supper.
LOL Pat, I absolutely love your passion for food!
Cauliflower—The Amazingly Transmutable Food
For hot food lovers, Picante hot, use Franks hot sauce with a dollop of melted butter.
Ohhh, you're absolutely correct, Bertold.
Sounds really good, Pat. Fresh garlic and fresh grated ginger are great additions too.
When I order pan fried dumplings (pot stickers) from our local Chinese restaurant, I bring them home and make my own sauce.
1 TBSP Rice Wine2 TBSP Soy Sauce1 Tsp Sesame Oil1 Tsp Chili Oil2 TBSP toasted sesame seeds.
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