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Comment by Randall Smith on January 16, 2016 at 7:53am

"Our" chickens are on strike, hardly laying at all. Not good. Speaking of chickens, I heard on NPR that the industry is changing, prohibiting the caging of hens. What good news.

Comment by Joan Denoo on January 16, 2016 at 3:24am

Worked hard all day. No time for cutting and chopping, nothing thawed out for dinner. Grab the Bertolli Sauce, cook up a pot of fettucini, open a can of green beans and cook serve with homemade croutons left over from the night before. Pull a head of lettuce apart and toss with some vinegar and oil with a sprinkle of herbs from the garden that I dried. Supper is ready. Finish off the meal with those small tangerines that diners peel themselves, pass a box of chocolates and accept the praises of the eaters. 

Comment by Joan Denoo on January 16, 2016 at 3:03am

Beautiful! Glad your hens laying more eggs; any reason why? 

Comment by Randall Smith on January 13, 2016 at 8:52am

I concur with Carl, and I'll add Daniel to Pat's name.

Although  I just spent 4 days in Honduras, I didn't eat much local cuisine. Disappointing. Why not? My son-in-law is a "meat and potatoes" guy, so my daughter doesn't cook traditional local meals. We even had spaghetti one supper.

Comment by The Flying Atheist on January 11, 2016 at 10:18pm

LOL   Pat, I absolutely love your passion for food!

Comment by Pat on January 11, 2016 at 7:16pm
Holy Quetzacoatl!!!! The cauliflower looks delicious, Joan. I've got to try some of that!
Comment by Joan Denoo on January 11, 2016 at 3:34am

Cauliflower—The Amazingly Transmutable Food

For hot food lovers, Picante hot, use Franks hot sauce with a dollop of melted butter. 

Comment by Pat on December 29, 2015 at 3:13pm

Ohhh, you're absolutely correct, Bertold.

Comment by Bertold Brautigan on December 29, 2015 at 1:33pm

Sounds really good, Pat. Fresh garlic and fresh grated ginger are great additions too.

Comment by Pat on December 29, 2015 at 8:41am

When I order pan fried dumplings (pot stickers) from our local Chinese restaurant, I bring them home and make my own sauce.

1 TBSP Rice Wine
2 TBSP Soy Sauce
1 Tsp Sesame Oil
1 Tsp Chili Oil
2 TBSP toasted sesame seeds.


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