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Comment by Plinius on November 12, 2016 at 12:51pm

For me, carrots with lots of parsley, and a piece of fried salmon.

Yesterday only bread and cheese, because I was to tired to cook.

Comment by kathy: ky on November 10, 2016 at 8:34am
Hi Carl. Mexican cornbread is my favorite. It takes an hour to bake and well worth it.
Comment by The Flying Atheist on November 10, 2016 at 7:16am
Kathy, that cornbread sounds SO good!
I like to cook and don't mind recipes with many ingredients, but some of my favorite dishes are very simple with few ingredients. There's a nice satisfaction in being able to whip up a tasty, simple meal quickly.
Comment by kathy: ky on November 9, 2016 at 11:26pm
Daniel, do you ever make the mexican
cornbread with jalapeños, sour cream, cream style corn...etc with the layer of sharp cheddar in the middle? It's the best with chili. A little time consuming and complex for me but worth it.
I prefer recipes that have four ingredients or less :)
Comment by Joan Denoo on November 8, 2016 at 3:54pm

Thanks for the video and your starter recipe. 

Memories, again, with Athabaskan women and homesteading women around Kenai Soldatna, and Homer, Alaska, and our sourdough bread sessions. Very nice memories. 

Comment by kathy: ky on November 7, 2016 at 8:22pm
Carl, I make veg pouches like that. With cubes of new potatoes, squash, and wedges of green tomatoes. A table spoon of butter and seal it up. Of course the green tomatoes fall apart but they still taste like fried green tomatoes. Minus the extra cooking oil.
Comment by Joan Denoo on November 7, 2016 at 7:53pm

Chatolet Lake has the St. Joe River running through it. 

When the Post Falls dam was constructed on the Spokane River it was believed that the trees and grass along the St Joe river bank on the west end of the river would be covered by the water and disappear. "But after all these years they are still there, creating one of the most unique river-lake environments in the world. The river runs through the lakes instead of just emptying into a lake. The St. Joe River is the highest elevation navigate-able river in the world (120 miles long with Grade 2 & 3 rapids). the 100 foot ferries from the Coeur d'Alene Resort can travel up river to St. Maries."

Comment by Joan Denoo on November 7, 2016 at 7:38pm

Carl, the car and the woman's clothes remind me of my mother and our car when I was a little tiny girl. Oh! What a time that was! We went to Lake Chatcolet, and Grandma Whitehead had a big roaster of fried chicken, potato salad, and we made ice cream by cranking a wooden ice cream maker. We kids took turns cranking, starting with the youngest and ending with Dad and my uncle. The ice cream maker looked a little like this stock photo. 


Comment by kathy: ky on November 7, 2016 at 6:29pm
Mexico cornbread and homemade chili for dinner. My gdaughters and I are making peanut butter fudge later.
Comment by Joan Denoo on November 7, 2016 at 8:37am

Spud, I use the same idea as you with a piece of smith material wrapped around a tree to keep squirrels away. 

Randy, one of my favorite dinners is breakfast food. 


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