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Food!

All about food!
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Bon appetit!

Members: 45
Latest Activity: on Monday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by sk8eycat on February 17, 2015 at 4:48pm

Does tilapia need to be marinated?  I mean, does it taste too fishy without added flavors?  I've never tried it...IMO nothing could beat my mother's broiled halibut with a little sliced onion and paprika.  A very mild and juicy fish....and it has become too expensive (and hard to find) for mere mortals anymore.

Everything seems to be tilapia and orange roughy anymore, and neither sounds particularly appealing.

I used to like fresh salmon, grilled over hickory chips, but my last experience with that caused a major gout attack. 

Comment by Pat on February 17, 2015 at 4:30pm

Hey, I like tilapia. That's my 'go to' fish for making fish tacos. Marinated and grilled tilapia, served on corn tortillas with a little shredded cabbage, pickeled onion, queso fresco, and salsa roja.

Comment by Randall Smith on February 17, 2015 at 7:29am

I'm going with fish tonight--dare I say tilapia? (sp?) Your cauliflower looks good, so I'll take some out of the freezer. Maybe an acorn squash.

Comment by Idaho Spud on February 16, 2015 at 10:05am

Good looking food Pat & Patricia.

Comment by Pat on February 16, 2015 at 8:17am

Looks absolutely delicious, Patricia. 

Comment by Randall Smith on February 16, 2015 at 8:13am

Why do you guys do this to me?! Everything looks so good. And I'm sure it tasted even better.

Comment by Pat on February 15, 2015 at 6:40pm

Ohhhh, that's sounds really good!

Comment by Pat on February 15, 2015 at 6:23pm

I've got leftovers

Comment by Pat on February 15, 2015 at 6:09pm

Dinner tonight. Vegetable stir fry in the wok.

Comment by Pat on February 15, 2015 at 3:21pm

Looks great, Spud.

 

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