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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

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Comment by sk8eycat on March 20, 2015 at 2:48pm

Not a problem for me; I stopped eating any kind of pasta the day I was diagnosed with Type 2 diabetes...almost 15 years ago.  I never enjoyed standing over a boiling pot, testing for "al dente" anyway. 

The only Kraft products I buy from time to time are their natural (non-pasteurized) cheeses when they are on sale (ie:rarely).  I prefer Tillamook brands.  Kraft makes some of the worst-tasting salad dressings in the world, and their mayo is only partially useful for emergency use on squeaky auto parts.

Comment by Idaho Spud on March 20, 2015 at 2:19pm
  • Kraft Foods Group is recalling approximately 242,000 boxed dinners which may contain small pieces of metal.
  • The recall is limited to the 7.25-oz. size of the Kraft Macaroni & Cheese Boxed Dinner Original Flavor with the “Best When Used By” dates of September 18, 2015 through October 11, 2015, with the code “C2” directly below the date on each individual box.

For more details on this recall, read this release from the Food and Drug Administration (FDA). For other food recalls visit foodsafety.gov/recalls.

 

Comment by Idaho Spud on March 20, 2015 at 2:04pm

I've heard we can't tolerate grass also, so I'm not going to try it.

When I get some land, I'll raise catfish, rabbits, and perhaps chicken & pigs for food, but no larger animals.  It just sounds like too large an investment for me. 

Comment by Randall Smith on March 20, 2015 at 7:41am

Speaking of eating (or not) grass, I bought and ate a bison burger last night. Expensive meat, but so worth it--delicious and good for you.  For many years now, I've wanted to graze a half dozen or so bison on my farm. I keep trying to talk my son-in-law into including them into his overall management plan. He's skeptical. I'll continue working on him!

Comment by sk8eycat on March 19, 2015 at 10:17pm

As far as I know, only horses and cattle (and similar mammals) can digest grass.  Cats and dogs will swallow some as a purgative, and I don't know if humans can tolerate it at all.  Too much cellulose, or something.

But there are people who will try anything, including clay, cornstarch, and library paste,

Comment by Idaho Spud on March 19, 2015 at 5:31pm

Never tried grass.  I'll try anything that some people eat, but never heard of anyone eating grass.

Comment by Joan Denoo on March 19, 2015 at 5:23pm

Thanks Spud, I got it. and it is funny. We permaculture people would pull out the grass and plant spinach or something. 

Comment by Idaho Spud on March 19, 2015 at 5:13pm

Joan, I sent it to your page.  If you can't see it there, I'll repost it here.

Comment by Joan Denoo on March 19, 2015 at 5:03pm

Spud, Ruth's comment didn't come through. Do you mind sending it to me. Hate to bother you. 

It was the "Thought you foodies would get a kick out of this from cheezburger."

Comment by Randall Smith on March 19, 2015 at 7:42am

Hard to read, Ruth, but certainly true to form. I used to be a salad dressing addict. No more. Olive oil and vinegar only, nowadays.

I patted myself on the back as I feasted on my omelet this morning. Organic egg with mushrooms, tomatoes, onion, garlic, spinach--all "home grown" (including the mushroom). I did add a little cheese and ketchup, ala Ranch dressing. Tsk.

 

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