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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Joan Denoo on July 2, 2015 at 2:13pm

Chris, I have the quote, "The most important things in life aren't things" calligraphed for my by a dear friend, Bobbie, who died several years ago. 

Comment by sk8eycat on July 2, 2015 at 3:00am

Go to Google Translate, and translate it back from French to English.

Comment by sk8eycat on July 2, 2015 at 2:09am

Joyeux anniversaire à Patricia et Rick
ronronne et clignote lentes


De Felaine, Citrouille, et Fureeda

Comment by Plinius on July 2, 2015 at 12:43am

Happy anniversary for the two of you, Patricia!

Comment by Michael Penn on July 1, 2015 at 5:54pm

I was drinking non-alcoholic beer until I learned I can't do that with my liver condition, and I'm also diabetic. Anyway, I've found that Sharps (made by Miller) is an excellent N/A beer.

Comment by Joan Denoo on July 1, 2015 at 10:28am

Randy, of course there was no offense taken, I don't think in those terms. I did start my response with "respect". I had to respond because my experience is so different than yours and I wanted readers to understand that. Sorry to learn of your sister's diabetes. I hope she has it under control.  

Mine is under control and I am still getting neuropathy. I figure at almost 80 years old my body is entitled to some disturbances. I pamper her shamelessly and my family lets me get away with it.  

I love writing and reading, so I spend a huge part of my days doing both. The dust collects, the floors have spots on them, my laundry piles up, and I am happy reading and writing away.  

Comment by Randall Smith on July 1, 2015 at 7:34am

I still imitate Lynde's catch phrase, "You think it's easy?", with a curled upper lip.

Joan, I hear you! I've seen my diabetic sister "collapse" for need of a snack. It's a whole different scenario for diabetics. I think I said that. No offense taken.

Comment by Plinius on July 1, 2015 at 2:19am

Just read it, what a good piece of history is that! I never found one of those, but I made my own cookbook from clippings, etc.

My cookbook has recipes that are cheap, easy and quick to make, healthy, vegetarian and eco-friendly.

Comment by sk8eycat on June 30, 2015 at 11:12pm

Remember community fund-raising cookbooks?  I have several, including one published by Burbank Family Services that includes a crazy casserole recipe donated by the late Paul Lynde.  What FUN!

http://www.dailykos.com/story/2015/06/28/1397363/-The-Decline-of-Ch...

Paul Lynde's Beef Stew

Directions

  1. Preheat oven to 250°F.
  2. Combine everything in a large casserole dish.
  3. Cover and cook in oven for 6-7 hours.

This was definitely written before slow cookers became available

Index of /recipes/photos/paul lynde

Let's  face it, I loved him.

Comment by Joan Denoo on June 30, 2015 at 8:38am

Randy, with respect, I disagree with your statement, "eating breakfast is more of a habit than anything, not to mention we've been told "it's the most important meal of the day". Horse manure. 

Keeping a balance of blood sugars throughout 24 hours requires small portions, eaten often. My practices now involve what looks like snacking, but it is maintaining a balance. 

The shakes and sweats present miserable symptoms that food, the right kind, can manage. I was in the Seattle airport with my cousin who is a registered nurse. I started to go into a diabetic shock and she set me down on a bench and ran for some orange juice and a slice of plain bread. That did the trick. It is easy to manage with proper eating. 

eating breakfast is more of a habit than anything, not to mention we've been told "it's the most important meal of the day". Horse manure. 

 

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