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Oh yes, Loren! I love Boston Creme Pie as well. Definitely in my top five pie favorites along with Cherry Pie, Pumpkin Pie and Key Lime.
Not wild for Boston Creme donuts, but LOVE Boston Creme PIE-yi-yi!
Me, myself, I've always had an extra special love for Boston Creme donuts.
Thinking of sweet stuff, my wife just got me some peanut butter fudge, from where, I am not certain. It was on the rich side, but pretty good in small bites.Sadly all gone now! :)
Of course, I didn't eat them all at once! I did cut one in fourths which lasted me 24 hours. The other two I froze. Incredible delite.
Mmm. Maple icing. That sounds good!
My small community of about 2000 citizens (including rural) has a bakery (Flour Mill) run by German Baptists (not really Amish, but close). For some reason, I had a hankerin' for a fluff-filled Long John, so I bought 3, two of which had a maple flavor icing on top. My, oh my!! Nothing more need to be said!
Joan, I like the Artful Displays of Vegetables. It would only bother me a little to disturb the order in a grocery store, but I wouldn't shop in one of those because the prices would probably have to be higher to pay for all that extra labor.
Pineapple, but I've also had dishes like these with any fruit that happened to be in the house. I'm not even sure if I can call it chili but the taste is all right. I always start with onions, garlic, tomato, chili pepper, all the beans I can find and after that I throw in anything edible.
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