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Food!

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Comment by Michael Penn on November 22, 2015 at 8:28am

Yes, Archibald Leach. I remember him well. Maybe not that well, but at least I remember him. In one of his movies he made reference to himself. I think he was a newspaper editor in that one.

Comment by Pat on November 22, 2015 at 7:23am

Has any one here made, or for that matter even eaten, Brunswick stew? While watching a re-run of "Dirty Jobs" with Mike Rowe, I saw a sign for it on a southern restaurant. Looked it up, and it appears to be a southern dish. Doesn't sound bad at all, and am thinking of making some. Any suggestions or recipes?

Comment by Pat on November 22, 2015 at 7:20am

Randall, Carl's reference is to the movie Arsenic and Old Lace. Great comedy.

Comment by Randall Smith on November 22, 2015 at 7:11am
I wonder how pomegranate wine would taste?
Not familiar with the Cary Grant wine thing.
Comment by Idaho Spud on November 21, 2015 at 11:56am

I like pomegranates also, especially the juice.  I think I'm mentioned this before, but when I lived in California, I had a pomegranate tree and learned to peel them with a potato peeler, and juice the berries in a colander.  Yum, Yum, and Yum.

Comment by The Flying Atheist on November 17, 2015 at 10:33pm
Stay away from the elderberry wine. Just ask Cary Grant.
Comment by Randall Smith on November 17, 2015 at 7:03am

I've been drinking my homemade red raspberry wine. Not too good. Not much flavor, probably because the berries weren't very juicy due to the dry autumn. Perhaps I should wait longer for it to age.

Comment by The Flying Atheist on November 11, 2015 at 4:55pm

I hardly ever eat them, but I love pancakes also.....and waffles.  It always seems like a special treat for breakfast. 

Comment by Randall Smith on November 11, 2015 at 6:59am

I could probably eat pancakes or French toast for breakfast every day! I like trying different renditions of pancakes. My latest was combining whole wheat flour with barley (pre-cooked). It's a little gritty and perhaps heavy, but good. Of course, maple syrup makes everything good!

Comment by Loren Miller on November 4, 2015 at 10:54am

I've run onto a few pomegranate margaritas at various restaurants, but never made them myself (not much of a barkeep here!).  I first ran onto them at Rosa Mexicano in Washington, DC ... OOOOG!  Controlled substance, for sure!

 

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