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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Comment Wall

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Comment by Idaho Spud on March 12, 2015 at 6:42pm

Thanks Patricia.

Comment by Idaho Spud on March 12, 2015 at 6:39pm

As soon as I'm feeling better (hopefully tomorrow), I'm going shopping and will "return and report" on the price of butter.

I don't remember because I use so little of it that I very seldom buy it.  My fridge is full of margarine because that's what tastes best to me.

Comment by Bertold Brautigan on March 12, 2015 at 5:54pm

@ Patricia - regular price is around $4.00, but if you watch for sales you can get it for about $2.50. I stock up when it's cheap and freeze it.

Comment by Plinius on March 12, 2015 at 2:09am

Lovely film! Do they eat raw broccoli? That's a new one to me. My Plinius ate tomatoes, mushrooms and Belgian endive.

Comment by sk8eycat on March 12, 2015 at 12:08am

I love seeing that paw come into the frame, and GRAB!

Comment by Randall Smith on March 8, 2015 at 8:22am

Ol' droll Buster. What a character. Sometimes being old ain't so bad. Like you said, "great memories".

On a PS, my soup last night was Indian with lots of curry. Don't know why I said Greek.

Comment by Joan Denoo on March 7, 2015 at 3:04pm

Randy, I loved the catfish we ate in Texas. They knew how to cook it at this barn converted into a restaurant. A variety of huge bowls of salads sat in a bathtub full of ice. Picnic tables and benches filled the barn and at one end was a big white sheet where they projected old silent movies with their stars, Charlie Chaplain, Buster Keaton, Laurel and Hardy, and lots of others. Great memories. 

Comment by Randall Smith on March 7, 2015 at 8:04am

I had enough calories at supper last night to last a week! Decided to join my sister and father in eating out. Went to a local restaurant/bar for catfish. I indulged in 3 of them, with onion rings and blue cheese topped salad. Everything deep fried, of course. Indiana is famous for breaded tenderloins and catfish. No wonder we rank 49th in obesity! Consequently, I'm fasting today. I'll have my Greek soup tonight.

Comment by Plinius on March 7, 2015 at 1:00am

Get better soon, Felaine!

And I guess we'd better do a raindance for North America - that chart doesn't look good at all.

Comment by sk8eycat on March 6, 2015 at 7:50pm

S'all right.  I get the message.  I used to take allopurinol, but I can't afford most of my meds anymore, so a year ago I dropped everything but the blood pressure pills....I'm terrified of strokes.

 

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