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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by Idaho Spud on February 12, 2015 at 1:21pm

Randall, I agree.  Taste is by far the most important to me.  

Presentation may be nice, and add a little to the taste experience, but I'm not willing to pay for it at a restaurant, or waste my time on it in the kitchen.

Comment by Idaho Spud on February 12, 2015 at 1:18pm

Sorry about your migraine day Chris.

Comment by Plinius on February 12, 2015 at 11:30am

Perhaps I'll try a dry cracker later. It's a migraine day.

Comment by Randall Smith on February 12, 2015 at 8:35am

Food Channel's "Chopped" makes such a big deal out of "presentation", that it diminishes the real purpose of cooking and eating, i.e., how tasty is it? Nice to hear some of the rest of you "glob up" many meals. I did add cheese, by the way, Felaine. No "zapping", however. (Yum, G.C.!)

Comment by Grinning Cat on February 11, 2015 at 11:24am

Yeah! I frequently zap* up a glob of microwave pumpkin custard in a mug. Canned pumpkin, sweetener(s) (such as brown sugar, honey, agave syrup, whatever's around), spices (cinnamon, pumpkin pie spice, vanilla), maybe a spoonful of yogurt, liquid egg stuff. Mix well and microwave for 4-5 minutes.

* (I've managed to get myself to stop talking about "nuking" things.)

Comment by Plinius on February 11, 2015 at 8:35am

Let's introduce the word glob into official cooking - I feel it describes a lot of good tasting meals.

Like the glob of tomato, egg and veg I had last week, but I don't know if I can cook it again and get the same results. That happens often in my kitchen.

Comment by sk8eycat on February 11, 2015 at 7:59am

why not add grated cheese on top, and brown it in the oven?  Yanno, a casserole?

Comment by Randall Smith on February 11, 2015 at 7:26am

Cute. Such good manners.

I tried to make a soup last night with lentils, turkey, and noodles. Despite pre cooking the noodles, the liquid was soaked up, so it was less of a soup and more of a glob. Still, good!

Comment by Daniel W on February 10, 2015 at 7:55pm
I watced that video 3 times! That's amore!
Comment by Joan Denoo on February 10, 2015 at 4:37pm

Daniel, such a sweet little piece of video art, with very nice looking diners and an attentive waiter! 

 

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