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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

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Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Plinius on July 20, 2015 at 1:57am

As far as I know kiwi and pectin don't go together.

Comment by Plinius on July 20, 2015 at 1:54am

It's beautiful, Daniel! Take a rest first!

Comment by sk8eycat on July 19, 2015 at 10:57pm

Daniel, where did you say you live?  How soon can I move in?

Beautiful job; I don't give a rat's patoot about the trim.

Comment by Daniel W on July 19, 2015 at 9:41pm
I looked up a recipe. It sounds doable.
Comment by The Flying Atheist on July 19, 2015 at 9:39pm

I purchased a jar of kiwi jam years ago and loved it.  Haven't come across it since.

Comment by Daniel W on July 19, 2015 at 9:37pm
summer, not dummer. lol:-)
Comment by Daniel W on July 19, 2015 at 9:36pm
I was thinking, rhubarb jam. I have some big plants that are going unused. Might not be tender in dummer, I don't know,
Comment by Daniel W on July 19, 2015 at 9:30pm
Carl, kiwi jam sounds great, Have you tried it?
Comment by The Flying Atheist on July 19, 2015 at 9:22pm

Daniel (and others here who make jam) I have a suggestion.  How about using kiwi?  That would surely cause me to show up at your front door. 

Comment by Daniel W on July 19, 2015 at 9:15pm
Thanks for the compliments. The down side of doing it yourself is, you csnt blame a contractor if something doesnt work. :-).

Also getting a flat tire at the solid waste transfer station where I had to dispose of sll the old flooring, wallboard, cabinets, and ran over a nail or something. :-)

It did help that Ning spent a month in China. Ive heard that some coupkes fight so much during a remodel, they wind up divorced.

Pat, the jam was really easy. It's hard to find a good recipe, but its much much easier than normal canning. And since the fruit is not cooked, the flavors really come through. I do need to work on the proportions of pectin and sugar for some of the other fruits.

Cant wait to make some bread and a pie!
 

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