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Latest Activity: Jun 7
I concur with Carl, and I'll add Daniel to Pat's name.
Although I just spent 4 days in Honduras, I didn't eat much local cuisine. Disappointing. Why not? My son-in-law is a "meat and potatoes" guy, so my daughter doesn't cook traditional local meals. We even had spaghetti one supper.
LOL Pat, I absolutely love your passion for food!
Cauliflower—The Amazingly Transmutable Food
For hot food lovers, Picante hot, use Franks hot sauce with a dollop of melted butter.
Ohhh, you're absolutely correct, Bertold.
Sounds really good, Pat. Fresh garlic and fresh grated ginger are great additions too.
When I order pan fried dumplings (pot stickers) from our local Chinese restaurant, I bring them home and make my own sauce.
1 TBSP Rice Wine2 TBSP Soy Sauce1 Tsp Sesame Oil1 Tsp Chili Oil2 TBSP toasted sesame seeds.
Interesting. I should have figured out there would be soy sauce in it. Rice wine, too! You've given me some ideas.
Beef and broccoli cooked in a wok. Beef (flank steak cut thin against the grain) marinated in soy sauce, rice wine, sesame oil and cornstarch. Broccoli, blanched in boiling water and shocked. Cooked in a high heat wok with sauce made from soy sauce, oyster sauce, rice wine, cornstarch, sesame seeds,and some chili oil for a little heat, along with a myriad of other ingredients.
Have no idea if the beef was Chinese, Couldn't talk when I was slicing it. Recipe is, though. Got it from a website called Appetite for China.
I'll bite--Chinese beef?
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