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Food!

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Latest Activity: 16 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

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Comment by Randall Smith on November 19, 2014 at 7:46am

LOL! Pat, I may pass on fixing this hot delight. I actually DID, however, used your recipe for Br. sprouts, apple, onion, etc., last night. Very delicious! 

Joan, a friend of mine recently died (age 62). He had 4 children and left no will! The result is total chaos, esp. with his mortaged house. He's always had heart issues, so why wouldn't he have made out a will? I updated mine a year ago.

Comment by Pat on November 18, 2014 at 6:20pm

@Bertold. The last thing on my mind was my mother's lecture on manners. Which, I might, I took to heart as a child. I ALWAYS open the door for a lady.

Now, if you'd like the recipe, here it is.

An 8 inch corn tortilla cooked.
On the tortilla, a smear of refritos negroes. (refried black beans).
Make a salsa of onion, finely chopped jalapeño, garlic, tomato, cumin, and Mexican oregano (not European oregano). Cook down, and put on the refried beans.
Cooked spicy chorizo sausage and put on top of the salsa.
Two eggs cooked to your liking, on top of the salsa.
Then, salsa verde con tomatillos y aguacate (Green salsa with roasted tomatillos, chiles serrano, avocado, oregano, lime, cumin, garlic and salt). Put that on the eggs.
Then, queso fresco -  a crumbly Mexican white cheese over everything.

Eat to your heart's content.

Comment by Bertold Brautigan on November 18, 2014 at 2:59pm

@Pat - My mother always told me it's not polite to eat and run.

Comment by sk8eycat on November 18, 2014 at 11:44am

Pat...sounds terribly painful.  I'm so sorry.

Comment by Pat on November 18, 2014 at 11:41am

Spud, you're right. I can laugh now. I made it to the office, made a beeline to the friendly office facilities, and promptly proceeded to violate every clause of the UN Charter on Human Rights.

Comment by Joan Denoo on November 18, 2014 at 11:32am

Randy, I know what you mean. My house was built around the of 1900. I bought it 40 years ago for $12,000 and I would have to pay far more for a tiny little thing that would not hold a lifetime of collection of books, kitchen stuff and gardening equipment and land. And besides, there are too many memories here. The kids were 10 years old when I bought it and they are now all 50. 

If we don't have another housing bubbler crash, my three kids will get a nice little piece of pocket change. 

Comment by Idaho Spud on November 18, 2014 at 11:19am

That's funny Pat, although it may not have been funny at the time.

Comment by Joan Denoo on November 18, 2014 at 11:17am

Pat, that is what it was like when on chemo. EXPLOSIVE GASTRIC SYNDROM

Comment by Pat on November 18, 2014 at 11:14am

I did something I loved, and somewhat regretted over the weekend. On Sunday, for breakfast while I was doing laundry and other chores, I fixed my version of a cross between huevos rancheros and huevos motuleños. In doing so, I used some extra jalapeño. Actually I used a lot of extra jalapeño.

It was muy delicioso. Then, on the 25 mile drive to work Monday morning, and at about mile 6 or 7 from my house, it turned into a race with Beelzebub! 

Comment by Randall Smith on November 17, 2014 at 7:40am

Yikes! Nobody cooking or eating? Good soup weather. So I'm doing a bean and cabbage soup with a ham bone tossed in. The results from my blood test last week indicated my hemoglobin count was low. Doesn't that mean I need more iron? Beans!

 

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