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Food!

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Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Ruth Anthony-Gardner on July 19, 2015 at 7:21pm

Nice remodel, Daniel. Thanks for sharing.

Comment by The Flying Atheist on July 19, 2015 at 5:45pm

Your kitchen looks great, Daniel.  And the fact that you did it all yourself is most commendable.  Your formerly "dark and dingy" corner has become a visual highlight.  Nice job!

Comment by Idaho Spud on July 19, 2015 at 5:24pm

Nice looking kitchen.  I like how bright that corner is now.

Comment by Pat on July 19, 2015 at 4:53pm
Daniel, your kitchen looks fantastic! I could do some serious canning with that setup. And, your freezer jam looks delectable. Never made plum jam. You've got one on me!
Comment by Daniel W on July 19, 2015 at 4:43pm

This was the last major item for our kitchen remodel.  I kept the old cabinet to use as a pantry.  Originally I wanted to paint it white.  Once the primer was on, the white stood out too much.  This is how I painted it in the end. 

Very happy.  Easy to find stuff.  Easy to keep clean and organized.  Before refinishing, this cabinet and corner was so dark and dingy, depressing and dirty.  It was hard to find stuff.  I thought about replacing the cabinet, but this was a lot less costly and I think I like it more.  More new stuff would have been too much of a good thing.

You can see in the background, the dining room is next - and last.  The kitchen still needs window trim, floor trim, one new light fixture, and when I have the energy, a solar tube.  But I am out of energy now and it's time to rest.

I'm really bad about trim.  It took me a few months to finish trim in living room and study, after everything else was done.  I don't know why I'm so bad at that.

The freezer jam came out very nice.  Plum was perfect, fig a little too sweet, and peach didn't gel like I hoped.  Maybe it will after chilling.  The plum was Shiro, a very juicy Asian plum, already so sweet I cut the sugar back by 2/3 and it was still sweet.

Comment by Randall Smith on July 19, 2015 at 10:01am

The quesadilla was good. Sweet corn and asparagus on the side. I thought I had freezer salsa, but couldn't find it. I made do.

Comment by Pat on July 18, 2015 at 3:57pm
Canning is time consuming, but the winter payoff is great.
Comment by Daniel W on July 18, 2015 at 3:40pm

When I retire, maybe I will try canning.  I have mason jars in the dishwasher right now, for the freezer jam.  Which seems easy, when I watch the videos.

Comment by Pat on July 18, 2015 at 2:52pm
Not yet Daniel. In about a week or so. I've got s friend who has a late crop. Have a couple of major trials coming up. after that.
Comment by Daniel W on July 18, 2015 at 2:45pm

Pat, do you can your sweet corn?

 

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