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Food!

All about food!
Making food.
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Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

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Comment by Joan Denoo on March 6, 2015 at 4:44pm

I agree Patricia, too much information. How does separate out the good from the bad? My granddaughter just does not take any advice from the internet. Maybe she is wiser than I. Ya! she is wiser than I. 

Comment by Joan Denoo on March 6, 2015 at 4:39pm

Randy, I had one of those dinners by the sea in a little Mom and Pop cafe in Greece. They served lentil soup with a squeeze of lemon on top squeezed at the table.

Comment by Joan Denoo on March 6, 2015 at 3:50pm

The changing guidelines can drive one into high frustration levels. As Grinning Cat reported this morning, there are some scam science journals and I don't know how one is to keep the good from bad ones in memory. I saved Cat's list and when I need it I probably won't be able to find it. I'll have to go back and find where I stored it and make sure it is an obvious place. 

Now, as to coconut oil, I remembered all the warnings against it. When I went into cancer therapies, the nutritionist instructed me to use coconut oil, brand unspecified. She said it is good for skin as well. 

I Googled "coconut oil"

Comment by Idaho Spud on March 6, 2015 at 3:13pm

Ouch!  

Comment by sk8eycat on March 6, 2015 at 3:10pm

Felaine has been having another gout attack, and can barely walk.

Later.

Comment by Pat on March 6, 2015 at 2:08pm

What I'm about to say goes to Felaine's posting on carbohydrates and fats. In other words, given enough time, that which is considered bad becomes good. I recall years ago the warnings were that coconut oil and palm oil were damn near liquid death. Avoid hem at all costs. They would raise your cholesterol levels higher than the International Space Station.

Now, the conventional wisdom is that coconut oil is a wonderful food product, and there's no scientific foundation for the belief that palm oil is bad. Reminds me of the old opening for Penn & Tellor's program Bullshit. Headline - "Bacon is Bad." New headline - "Bacon is health food."

Comment by Randall Smith on March 6, 2015 at 8:12am

I'm a huge fan of coconut oil! I've never noticed it's odor being imparted onto the food I'm cooking. It's great for everything from stir frys to popcorn. It can also be used to remove earwax buildup!

Pat, soup's on the menu for tonight. It's a lentil Greek style concoction. Really, the only thing that makes it "Greek" is the olive oil and added feta cheese. Lots of veggies can be tossed in.

Comment by Bertold Brautigan on March 6, 2015 at 7:50am

I like using avocado oil too. It can be a bit expensive, but it's fairly reasonable at Costco.

Comment by Plinius on March 6, 2015 at 2:27am

Coconut oil works well for cooking, it can stand high temperatures and doesn't burn quickly. I have a big jar in my kitchen - unrefined, no additions. I don't think everythink tastes like coconut when I use it.

I put part of the oil in a small jar for use in the bathroom - I don't use cosmetics but some coconut oil protects my skin from the weather and my cats love me for it. They always try to lick the oil from my face.

Comment by Pat on March 5, 2015 at 4:21pm

Like Kathy in ky, I too got nailed by the recent winter storm that swept through the lower midwest and upper south. Southernmost tip of Illinois - 1" of ice with 10" of snow on top of that.

Anyway, inspired by the last blast of winter, and waiting for the county snowplow to clean off the end of the country road on which I live, I decided to make a pot of soup. Not just any soup, mind you. But one from which I was inspired on a trip a few years back to the Owl Cafe in Albuquerque, New Mexico. Green chili cream of chicken soup.

The combination of chilis are: One large poblano, 3 jalapeños (seeded with the cores removed), and one serrano, along with other herbs, spices, chicken, a roux and stock and of course, cream.  

it will certainly warm you up (I think I could have left out the serrano - but still good).

 

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