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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2°C warmer water could make shellfish toxic

Started by Ruth Anthony-Gardner 3 hours ago. 0 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo on Sunday. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

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Comment by sk8eycat on December 5, 2014 at 10:34pm

And tea tastes best out of a clear glass mug.....you can see the color(s) better.

http://bodum.bodum.com/us/en-us/shop/prodlist/301/

PS: Fries with 1000 Island dressing (and freshly ground black pepper) have been THE thing around here since the 1950s, at least. 

Comment by Patricia on December 5, 2014 at 10:28pm

I prefer white cups & mugs too Daniel, & tea is best in a china cup.

Comment by Daniel W on December 5, 2014 at 10:23pm

Belgium wants potato fries to be named their national heritage food.

I don't know the difference between french fries and Belgian potato fries.  Somehow, I like the idea.  I like mine with thousand island, or blue cheese dressing, instead of ketchup.

Comment by Daniel W on December 5, 2014 at 10:20pm

Coffee isbetter when drunk from a white mug.

What's strange is I always thought so.  Not only that, I drink from a wide, shallow white cup.  I feel like I get more of the aroma.

Comment by Patricia on December 4, 2014 at 1:13pm

I've seen those old hand food grinders on ebay Randy.

Comment by Randall Smith on December 4, 2014 at 7:45am

I made a ham loaf for supper yesterday. Used leftover mushroom stuffing for the breading. Had to cut up my ham into small pieces with a knife. I'm wondering what ever happened to my mother's food grinder. I loved watching her work that thing.

Comment by Idaho Spud on December 2, 2014 at 10:10am

Randy, that's interesting about Ball jars, David Letterman and Garfield.

Comment by Idaho Spud on December 2, 2014 at 10:07am

Pat, thanks for the advice.  I forgot that bugs or bug eggs can be in the dry food.  I also didn't think of Oxygen absorbers.  I have some of those, vacuum packed, so I'll use those.  I don't have enough freezer space for all my dry foods, but one of these days, (I keep saying for years), I'll look at my big chest freezer, to see if I can repair it.

Well pat, I do sense a little bitterness, but I don't blame you in the least!

Comment by Randall Smith on December 2, 2014 at 7:22am

I love your last sentence, Joan!

Since I missed out on some traditional Thanksgiving foods (eating at Dad's retirement home), I decided to complete the meal, albeit without my usual turkey leg. So yesterday I made mushroom based stuffing (yum), sweet potatoes, a succatash, Br. sprouts, and a scone (thanks to Deidre) with dried cranberries inside and cranberry sauce on top. Oh yes, the meat was ham.  Now I'm happy.

Comment by Patricia on November 30, 2014 at 8:21pm

Forgot to mention.....my husband never ate like that before the stroke.......

 

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