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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

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High Altitude Cooking

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Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Bertold Brautigan on July 18, 2015 at 11:02am

Shrimp, grated gruyere and green onions make a great quickie quesadilla too.

Comment by Daniel W on July 18, 2015 at 8:35am
Retried beans. If at first you dont succeed... :-)

Planning to make freezer jam today. Never did that. Have lots of fruit. I hope it is not a disaster.
Comment by Pat on July 18, 2015 at 8:26am
Me, I'm partial to something resembling a tlayuda. Tortilla with retried beans, shredded chicken in a spicy salsa, Oaxaca cheese, and a little avocado. Hell, get creative and enjoy.
Comment by Randall Smith on July 18, 2015 at 7:08am

I thought I'd make quesadillas for supper tonight. When I went to my cookbooks for hints, no recipes were listed. Old books, I reckon. Luckily, there's google! So many choices and combinations. Any favorites?

Comment by The Flying Atheist on July 9, 2015 at 8:13pm

Randy, you got yourself a good haul with all those blueberries.  Yes, they freeze well.  I imagine myself using up 5.5 lbs. of blueberries in no time.  It would be hard to contain myself. 

Comment by Pat on July 9, 2015 at 10:17am
I lOVE blueberries! 5 lbs. sounds great. A blueberry buckle for breakfast sounds wonderful. For that matter, blueberry anything sounds good.
Comment by Randall Smith on July 9, 2015 at 8:32am

Just returned from picking 5.5 lbs of blueberries from a farm 10' down the road. They were very large (from all the rain). Mosquitoes were large, too! There were few people there because of the nasty weather--misty, windy, and cool. I liked it. No whining kids or yackity adults. Blueberries are almost as cheap at Aldi, but my picked ones are guaranteed not sprayed. Plus, I can buy them in bulk, then freeze. Yum.

Comment by Randall Smith on July 6, 2015 at 6:48am

Thank you , Felaine. I grow and eat them, and didn't know that. They were good in my stir-fry last night.

Comment by sk8eycat on July 5, 2015 at 8:05pm

Randall, "Dutch" peas is just another name for what we call Chinese peas or Snow Peas.... unripe tiny peas and flat edible pods.

Comment by Pat on July 5, 2015 at 9:21am

Love green beans. Frozen or canned. Obviously fresh is better, but a little tough to get in the midwest in mid-winter. Got 46 pints, and they all sealed. Yay! This will definitely last me for a year. Next project is sweet corn.


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