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All about food.
Latest Activity: on Wednesday
Randy, everything tastes better on a train!! :)
Eating Amtrak food for three days this week. Wondering how it'll be. Can't remember from my last trip 3 years ago except for a good breakfast.
Oh! Your conversation makes my salivary glands sparkle! Wish I had some right now! Have to settle for homemade bread with jalapenos and cheese on top.
Carl, you're not the only one influenced. Made guacamole this weekend. Better the 2nd day after the flavors meld
You folks have a lot of influence on me.
My latest food purchase:
You're right, Carl. I can live without pineapple. Had a mango, onions, chili, garlic chutney with spices in Hawaii topped over Portuguese sausage. Mmmmmmmmmm.
Pat, I forgot to mention that the tropical mango salsa I like also contains pineapple. If memory serves me correctly, I believe you mentioned some time ago your dislike of pineapple. :(
Found a great way to serve sweet corn. Roast it on a grill, and cover it with a compound butter. One stick of butter, 2 tablespoons of ancho chili powder, one teaspoon of salt (kosher), and one clove of finely minced garlic. Mix the day before, and put in the fridge. When the corn comes off the grill, slather it in the compound butter. I would add, that sweet potatoes cooked on the grill, with this compound butter, is mighty tasty.
Carl, you're making my mouth water. Especially, with the mango salsa. There's a small Mexican grocery store in the Village of Cobden, Illinois, that I frequent.. Fantastic variety of dried chilis: Ancho, guajillo, arbol, cascabel, etc. And, excellent varieties of cheeses. I may have to go there to get some nourishment as I watch the Cubs take on (and hopefully beat) the Cardinals.
Pat, I'm very familiar with El Milagro tortilla chips. They're made here in Chicago and they're the only brand I will buy. The Mexican market by my house makes their own guacamole which is wonderful. (Now I gotta go get some!) They also make their own pico de gallo and tropical salsa with mango and onion. Mmm
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