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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Comment Wall

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Comment by Idaho Spud on July 29, 2015 at 3:07pm

Glad you're feeling better Plinius. 

I've not been able to access the internet for 2 days, but it's back on today.  Hope it stays that way.

Just finished my re-evaluation for food stamps.  I'll continue receiving $16/month.  I was hoping it would go back up to $89/month like it was for 2 years when the rules were different.

Comment by Plinius on July 28, 2015 at 7:50am

Thanks, I slept it off last night, and made a good breakfast with a fruit and seeds smoothie.

Comment by Randall Smith on July 28, 2015 at 7:07am

I am considering returning to Greece next May on another Sierra Club hiking trip. Reading your comments about Greek food is a great persuader!

Chris, get well soon.

Comment by Joan Denoo on July 27, 2015 at 11:13pm

Daniel, your kitchen is so beautiful and looks like a nice place to create all he delicious flavors you prepare. I like the cabinet and the way you used colors. You have so many skills; I enjoy your writings and photos. 

Comment by Joan Denoo on July 27, 2015 at 4:00pm

Chris, I hope your full recovery is fast and complete. 

Comment by Plinius on July 27, 2015 at 12:09pm

Just coming out of migraine - but not yet interested in food.

Comment by Daniel W on July 27, 2015 at 11:37am

I remember Greek town.   There was some good food there.

Comment by The Flying Atheist on July 27, 2015 at 11:26am
Joan, we have a "Greek Town" in Chicago on the near west side plus so many other Greek restaurants scattered all over thecity. We are not at a loss for Greek cuisine here. It's one of my favorites. I love starting out with the flaming cheese, crusty bread, olives, raw onions and parsley. No kissing afterwards, but it's worth the sacrifice.
Comment by Joan Denoo on July 27, 2015 at 10:53am

I love gyros. You make my mouth water. Watching the process of roasting and cutting the meat interests me. The strong flavors of the Mediterranean seasonings reflect the strength of the Greek culture. Carl, do you have Greek restaurant near you? 

gyro

Comment by The Flying Atheist on July 27, 2015 at 9:15am

I had a gyro for dinner last night.  (Not homemade.)  They are awesome! 

 

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