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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) on Wednesday. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) on Wednesday. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Comment Wall

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Comment by Joan Denoo on January 10, 2015 at 8:39pm

Carl, loved the story of the Benedictine nuns raising cattle in Colorado. The idea of chewing on a cud of scripture sounds as inviting as chewing on a plug of tobacco. One needs a spittoon to get rid of the spittle. 

Let me think, How would an atheist group raise cattle and have a llama to keep away the Cougars? We could compost the bunk as we compost the manure. 

Comment by Pat on January 10, 2015 at 7:48pm

Carl, I'm originally from Kankakee, and used to skip high school to go to Chicago. We would 'score' and Italian Beef, and as you say, an original Chicago creation. Damn, they are good!!! I'm envious.

Comment by The Flying Atheist on January 10, 2015 at 7:06pm

I had an important errand to do today that would normally require two buses and one train ride there and the same to get back home.  Since it's so cold here, my best friend drove me in his car.  So, afterwards I treated him to lunch.  I had a classic Italian beef sandwich with sweet bell peppers.  An original Chicago creation.  Yum!!

Comment by Pat on January 10, 2015 at 6:08pm
Chris, I really did find it funny.
Comment by The Flying Atheist on January 10, 2015 at 5:13pm

As a native English speaker, I find it embarrassing that Chris seems to always be the first person to spot our spelling errors.  I didn't notice "barely" until she pointed it out.  Good job, Chris!

Comment by Pat on January 10, 2015 at 4:54pm
Daniel, the waffle iron hash browns look great. And, the idea of sourdough sounds great, Carl. Chris, I actually found my typographical error, you pointed out, funny (and a bit chagrined):-)
Comment by Pat on January 10, 2015 at 4:19pm
OK. Barley!!! I guess I could make some barely stew, but there may not be much to eat. Then again, a diet wouldn't be a bad idea.
Comment by The Flying Atheist on January 10, 2015 at 10:18am

Pat, how about some sourdough bread with your stew?

Beef, barley and mushroom sounds good.

Comment by Daniel W on January 10, 2015 at 9:19am

Pat, I love cooking in the winter.  Time for me to bake a pie and some bread.

Waffle Iron Hash Browns

Other stuff for waffle iron.

We often make cornbread in the waffle iron.  It's the normal corn bread recipe, just cooked as waffles.  Takes some practice to remove them intact.  We also used cake mix to make waffle chocolate cake.

Waffle iron crispy tofu.

Comment by Plinius on January 10, 2015 at 9:10am

barley?

 

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