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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

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Comment by Joan Denoo on January 16, 2016 at 3:24am

Worked hard all day. No time for cutting and chopping, nothing thawed out for dinner. Grab the Bertolli Sauce, cook up a pot of fettucini, open a can of green beans and cook serve with homemade croutons left over from the night before. Pull a head of lettuce apart and toss with some vinegar and oil with a sprinkle of herbs from the garden that I dried. Supper is ready. Finish off the meal with those small tangerines that diners peel themselves, pass a box of chocolates and accept the praises of the eaters. 

Comment by Joan Denoo on January 16, 2016 at 3:03am

Beautiful! Glad your hens laying more eggs; any reason why? 

Comment by Daniel W on January 15, 2016 at 8:08pm

Randy, sorry you didn't get to eat local food.  I would have been very interested.  If I remember correctly, Guatamala is part of the Maya empire.  So you could have had yourself some guapo Guatamalan  guacamole.

Our chickens are producing like crazy now, after a long dry spell.   Ning likes deviled eggs - he likes any kind of eggs - so I made some for him.

No recipe, I just mash up the yolks with some mayo and mustard, minced onion, pepper, pimiento, and Siriracha.  A little cayenne on top for color. We're avoiding salt, and it's not missed here with the other ingredients.

Comment by Randall Smith on January 13, 2016 at 8:52am

I concur with Carl, and I'll add Daniel to Pat's name.

Although  I just spent 4 days in Honduras, I didn't eat much local cuisine. Disappointing. Why not? My son-in-law is a "meat and potatoes" guy, so my daughter doesn't cook traditional local meals. We even had spaghetti one supper.

Comment by The Flying Atheist on January 11, 2016 at 10:18pm

LOL   Pat, I absolutely love your passion for food!

Comment by Pat on January 11, 2016 at 7:16pm
Holy Quetzacoatl!!!! The cauliflower looks delicious, Joan. I've got to try some of that!
Comment by Joan Denoo on January 11, 2016 at 3:34am

Cauliflower—The Amazingly Transmutable Food

For hot food lovers, Picante hot, use Franks hot sauce with a dollop of melted butter. 

Comment by Daniel W on January 10, 2016 at 8:58pm

Spagetti squash Thai stir fry -

Ning and I just discovered Spagetti squash.  Rather than attempting a spagetti substitute, I thought the cooked squash looked like glass noodles.  We stir fried them in coconut oil with garlic, onion, peppers, then added soy sauyce and SIriracha.  Awesome!

Comment by Pat on December 29, 2015 at 3:13pm

Ohhh, you're absolutely correct, Bertold.

Comment by Bertold Brautigan on December 29, 2015 at 1:33pm

Sounds really good, Pat. Fresh garlic and fresh grated ginger are great additions too.


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