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Food!

All about food.

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Comment by The Flying Atheist on October 15, 2015 at 8:38pm

Don't you hate it when this happens?

Comment by The Flying Atheist on October 13, 2015 at 6:57pm

Assortment of delicious chip toppings at my local market:  guacamole, tropical, pico de gallo, and green salsa.  I have yet to sample the green salsa, as the others are so good, it's hard to branch out!

Comment by The Flying Atheist on October 13, 2015 at 6:51pm

Randy, everything tastes better on a train!!  :)

Comment by Randall Smith on October 12, 2015 at 7:14am

Eating Amtrak food for three days this week. Wondering how it'll be. Can't remember from my last trip 3 years ago except for a good breakfast. 

Comment by Joan Denoo on October 11, 2015 at 5:00pm

Oh! Your conversation makes my salivary glands sparkle! Wish I had some right now! Have to settle for homemade bread with jalapenos and cheese on top.

Comment by Pat on October 11, 2015 at 4:01pm

Carl, you're not the only one influenced. Made guacamole this weekend. Better the 2nd day after the flavors meld

Comment by The Flying Atheist on October 11, 2015 at 2:07pm

You folks have a lot of influence on me.

My latest food purchase:

Comment by Pat on October 8, 2015 at 7:12pm

You're right, Carl. I can live without pineapple. Had a mango, onions, chili, garlic chutney with spices in Hawaii topped over Portuguese sausage. Mmmmmmmmmm.

Comment by The Flying Atheist on October 8, 2015 at 7:02pm

Pat, I forgot to mention that the tropical mango salsa I like also contains pineapple.  If memory serves me correctly, I believe you mentioned some time ago your dislike of pineapple.  :(

Comment by Pat on October 8, 2015 at 6:53pm

Found a great way to serve sweet corn. Roast it on a grill, and cover it with a compound  butter. One stick of butter, 2 tablespoons of ancho chili powder, one teaspoon of salt (kosher), and one clove of finely minced garlic. Mix the day before, and put in the fridge. When the corn comes off the grill, slather it in the compound butter. I would add, that sweet potatoes cooked on the grill, with this compound butter, is mighty tasty.

 

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