Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 1 hour ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius on Thursday. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel W Nov 24, 2016. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel W. Last reply by The Flying Atheist Oct 6, 2016. 1 Reply

Chicken stock

Started by Joan Denoo Sep 28, 2016. 0 Replies

Marion Nestle’s “The Farm Bill Drove Me Insane”

Started by Joan Denoo. Last reply by Joan Denoo Sep 8, 2016. 1 Reply

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Joan Denoo on March 19, 2015 at 5:23pm

Thanks Spud, I got it. and it is funny. We permaculture people would pull out the grass and plant spinach or something. 

Comment by Idaho Spud on March 19, 2015 at 5:13pm

Joan, I sent it to your page.  If you can't see it there, I'll repost it here.

Comment by Joan Denoo on March 19, 2015 at 5:03pm

Spud, Ruth's comment didn't come through. Do you mind sending it to me. Hate to bother you. 

It was the "Thought you foodies would get a kick out of this from cheezburger."

Comment by Randall Smith on March 19, 2015 at 7:42am

Hard to read, Ruth, but certainly true to form. I used to be a salad dressing addict. No more. Olive oil and vinegar only, nowadays.

I patted myself on the back as I feasted on my omelet this morning. Organic egg with mushrooms, tomatoes, onion, garlic, spinach--all "home grown" (including the mushroom). I did add a little cheese and ketchup, ala Ranch dressing. Tsk.

Comment by Ruth Anthony-Gardner on March 18, 2015 at 7:42pm

Thought you foodies would get a kick out of this from cheezburger.

Comment by Randall Smith on March 16, 2015 at 7:47am

Never tried--and don't ever plan to--Lamprey meat. Sounds awful. Glad you're feeling better, Spud.

I made pizza dough out of coconut flour the other day. Unusual, but quite good.

Comment by Idaho Spud on March 15, 2015 at 1:11pm

I'm still not over the illness, but my body is winning over the pathogens.  I felt much better yesterday, and the same today.

This morning I watched "Oregon Field Guide" on TV, and they had a piece about Lampreys on the Willamette falls.  The native tribe has been harvesting them for food for thousands of years, but the Lampreys are in decline.  Scientists are trying to figure-out why.

The reason I mentioned it here, is that they said Lampreys have a strong fish flavor, stronger than anything else, so they are an acquired taste.

I think I would like them because I usually like strong flavors, and especially at my age where my taster is declining in sensitivity.

I will definitely try some if I ever get the chance.

http://www.opb.org/television/programs/ofg/segment/lamprey-decline/

Comment by Idaho Spud on March 14, 2015 at 2:16pm

I'll have a slice of that pi.  To the 5th place please.

Comment by Grinning Cat on March 14, 2015 at 1:31pm

Happy pi day (3/14/15), everyone!

(More pi, pies, and pi pirate pie-rats here)

Comment by Idaho Spud on March 13, 2015 at 1:26pm

Perhaps I should have turned-back before reaching the store, so as to not pass-on any pathogens I have to others, but I did use hand wipes, and kept my sneezing and coughing under control.

 

Members (45)

 
 
 

© 2017   Atheist Nexus. All rights reserved. Admin: Richard Haynes.   Powered by

Badges  |  Report an Issue  |  Terms of Service