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Latest Activity: Apr 15
Don't you hate it when this happens?
Assortment of delicious chip toppings at my local market: guacamole, tropical, pico de gallo, and green salsa. I have yet to sample the green salsa, as the others are so good, it's hard to branch out!
Randy, everything tastes better on a train!! :)
Eating Amtrak food for three days this week. Wondering how it'll be. Can't remember from my last trip 3 years ago except for a good breakfast.
Oh! Your conversation makes my salivary glands sparkle! Wish I had some right now! Have to settle for homemade bread with jalapenos and cheese on top.
Carl, you're not the only one influenced. Made guacamole this weekend. Better the 2nd day after the flavors meld
You folks have a lot of influence on me.
My latest food purchase:
You're right, Carl. I can live without pineapple. Had a mango, onions, chili, garlic chutney with spices in Hawaii topped over Portuguese sausage. Mmmmmmmmmm.
Pat, I forgot to mention that the tropical mango salsa I like also contains pineapple. If memory serves me correctly, I believe you mentioned some time ago your dislike of pineapple. :(
Found a great way to serve sweet corn. Roast it on a grill, and cover it with a compound butter. One stick of butter, 2 tablespoons of ancho chili powder, one teaspoon of salt (kosher), and one clove of finely minced garlic. Mix the day before, and put in the fridge. When the corn comes off the grill, slather it in the compound butter. I would add, that sweet potatoes cooked on the grill, with this compound butter, is mighty tasty.
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