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Comment by Plinius on July 30, 2015 at 9:40am

They know so well how to bring people into trouble - I hope you manage, Spud!

Comment by Randall Smith on July 30, 2015 at 7:17am
Wow, Spud, that's not much. How's that diet coming?
Comment by Idaho Spud on July 29, 2015 at 3:07pm

Glad you're feeling better Plinius. 

I've not been able to access the internet for 2 days, but it's back on today.  Hope it stays that way.

Just finished my re-evaluation for food stamps.  I'll continue receiving $16/month.  I was hoping it would go back up to $89/month like it was for 2 years when the rules were different.

Comment by Plinius on July 28, 2015 at 7:50am

Thanks, I slept it off last night, and made a good breakfast with a fruit and seeds smoothie.

Comment by Randall Smith on July 28, 2015 at 7:07am

I am considering returning to Greece next May on another Sierra Club hiking trip. Reading your comments about Greek food is a great persuader!

Chris, get well soon.

Comment by Joan Denoo on July 27, 2015 at 11:13pm

Daniel, your kitchen is so beautiful and looks like a nice place to create all he delicious flavors you prepare. I like the cabinet and the way you used colors. You have so many skills; I enjoy your writings and photos. 

Comment by Joan Denoo on July 27, 2015 at 4:00pm

Chris, I hope your full recovery is fast and complete. 

Comment by Plinius on July 27, 2015 at 12:09pm

Just coming out of migraine - but not yet interested in food.

Comment by The Flying Atheist on July 27, 2015 at 11:26am
Joan, we have a "Greek Town" in Chicago on the near west side plus so many other Greek restaurants scattered all over thecity. We are not at a loss for Greek cuisine here. It's one of my favorites. I love starting out with the flaming cheese, crusty bread, olives, raw onions and parsley. No kissing afterwards, but it's worth the sacrifice.
Comment by Joan Denoo on July 27, 2015 at 10:53am

I love gyros. You make my mouth water. Watching the process of roasting and cutting the meat interests me. The strong flavors of the Mediterranean seasonings reflect the strength of the Greek culture. Carl, do you have Greek restaurant near you? 



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