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Food!

All about food.

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Latest Activity: Aug 26

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Comment by Joan Denoo on November 4, 2018 at 9:19pm

Another way to harvest black walnuts. He warned not to let the water used to wash the nuts will kill every living thing, so be careful where you do the washing. 

Comment by Joan Denoo on November 4, 2018 at 8:58pm

Husking Black Walnuts

This fellow has an efficient method for the task. 

Comment by Joan Denoo on November 1, 2018 at 7:11pm

Fascinating article about dinosaur eggs; on the trail of your article, I looked for photos of "birds are living dinosaurs." 

oviraptors, a dinosaur of the late Cretaceous period

Comment by Patricia on November 1, 2018 at 1:25pm

Love my egg every day.

Comment by Randall Smith on November 1, 2018 at 7:43am

Hummm. I have rye flour in my freezer that must be at least 10 years old. Maybe I could make bread using your recipe, Daniel!

I should have used rye flour to make my pizza dough last night.

Comment by Patricia on October 31, 2018 at 1:21pm

Yup, done it for 53 years.

Comment by Idaho Spud on October 31, 2018 at 12:14pm

I've had rye bread that tasted very good and some that were poor.  If I make my own, I suspect it'l be on the very good side.  I'll go to WinCo today or tomorrow and find that rye flour.  Then try to get the ambition to make the bread.

Comment by Joan Denoo on October 29, 2018 at 11:33pm

Dad lived with me for the last seven years of his life and he lost his taste buds. I tried everything to make his food taste good for him; nothing worked. He poured lots of salt and sugar on everything and it really scared me. I called his doctor to see if there was anything I could do to keep him healthy; We both gave in and let him season any way he wanted. After all, an 86 year old man should be in charge of his diet. 

Comment by Patricia on October 29, 2018 at 6:47pm

What about just some herbs?

Comment by Joan Denoo on October 29, 2018 at 4:28pm

Spud, I know what you mean, I liked to get up and out at first light in my Spokane garden. There is something special about the morning dew and light that inspired me. Your bouts with skin cancers give the incentive to wear an uncomfortable hat when outdoors. 

Randy, your rice & mushroom soup sound delicious and rounded out with sweet potato,  salad, and dessert make a meal for guests.  

Loam, nourishment is important and so is flavor. Has the Senior Center asked the recipients for evaluations? Your black bean chili with all those other flavors added sounds like a keeper as well. 

 

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