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Food!

All about food!
Making food.
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Members: 41
Latest Activity: on Monday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Epicurious's Myth-Busting Guide to Cooking Beans

Started by Joan Denoo. Last reply by Randall Smith on Saturday. 4 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Banannas in trouble

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Oct 15, 2015. 1 Reply

Assam tea industry worker abuse endemic

Started by Ruth Anthony-Gardner. Last reply by k.h. ky Sep 13, 2015. 13 Replies

Rare hamburgers a hazard

Started by Ruth Anthony-Gardner. Last reply by Plinius Sep 5, 2015. 4 Replies

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20, 2015. 1 Reply

Comment Wall

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Comment by Pat on December 6, 2014 at 6:26am

What about 'Freedom Fries?' That lovely dish that leaves the charred and burnt taste of failed aggressive warfare in your mouth. 

OK, I can see the rotten tomatoes being thrown in my direction for the sarcastic comment. Seriously, I prefer fries with nothing more than a dash of Lowery's Seasoning salt.

Comment by Plinius on December 5, 2014 at 11:52pm

French fries are thinner than Belgian friet.

I tried a white mug for my coffee just now Daniel. Very good!

Comment by sk8eycat on December 5, 2014 at 10:34pm

And tea tastes best out of a clear glass mug.....you can see the color(s) better.

http://bodum.bodum.com/us/en-us/shop/prodlist/301/

PS: Fries with 1000 Island dressing (and freshly ground black pepper) have been THE thing around here since the 1950s, at least. 

Comment by Daniel W on December 5, 2014 at 10:23pm

Belgium wants potato fries to be named their national heritage food.

I don't know the difference between french fries and Belgian potato fries.  Somehow, I like the idea.  I like mine with thousand island, or blue cheese dressing, instead of ketchup.

Comment by Daniel W on December 5, 2014 at 10:20pm

Coffee isbetter when drunk from a white mug.

What's strange is I always thought so.  Not only that, I drink from a wide, shallow white cup.  I feel like I get more of the aroma.

Comment by Randall Smith on December 4, 2014 at 7:45am

I made a ham loaf for supper yesterday. Used leftover mushroom stuffing for the breading. Had to cut up my ham into small pieces with a knife. I'm wondering what ever happened to my mother's food grinder. I loved watching her work that thing.

Comment by Idaho Spud on December 2, 2014 at 10:10am

Randy, that's interesting about Ball jars, David Letterman and Garfield.

Comment by Idaho Spud on December 2, 2014 at 10:07am

Pat, thanks for the advice.  I forgot that bugs or bug eggs can be in the dry food.  I also didn't think of Oxygen absorbers.  I have some of those, vacuum packed, so I'll use those.  I don't have enough freezer space for all my dry foods, but one of these days, (I keep saying for years), I'll look at my big chest freezer, to see if I can repair it.

Well pat, I do sense a little bitterness, but I don't blame you in the least!

Comment by Randall Smith on December 2, 2014 at 7:22am

I love your last sentence, Joan!

Since I missed out on some traditional Thanksgiving foods (eating at Dad's retirement home), I decided to complete the meal, albeit without my usual turkey leg. So yesterday I made mushroom based stuffing (yum), sweet potatoes, a succatash, Br. sprouts, and a scone (thanks to Deidre) with dried cranberries inside and cranberry sauce on top. Oh yes, the meat was ham.  Now I'm happy.

Comment by Joan Denoo on November 30, 2014 at 6:57pm

I didn't do this last year because I was playing with my cancer friend. But this coming spring, as I have been doing for decades, i start a lot of plants and label them. After hardening them off, and taking what I want, I put trays of them out in the front yard or in front of the garage. I send emails to neighbors and friends that they are free to take whatever they want. I always start too many. 

During harvest, I take wheelbarrows of vegetables and fruits to the front and notify by email to pick up whatever they want. If there are any leftovers, I take them to the East Central Community Center for distribution. I hate waste. 

Of course, there is always my compost pile that appreciates new additions, as do the worms in the worm-farm. 

I meet some of the greatest people doing this. I didn't understand living abundantly until I grew zucchini.

 

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