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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 43
Latest Activity: 52 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Michael Penn 52 minutes ago. 3 Replies

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Apr 9. 4 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Comment Wall

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Comment by Daniel W on December 22, 2014 at 8:40am
Oh, Carl - wouldn't steak strips really be cows in a blanket? I don't know. I wouldn't want to steer you wrong!
Comment by Daniel W on December 22, 2014 at 7:52am
We use vegetarian sausage links, wrapped in crescent rolls. I know it sounds strane but I really like them. Ning calls them little pigglies. The links need to be warm before they are wrapped in the crescent roll in order for them to bske ok.
Comment by The Flying Atheist on December 22, 2014 at 7:43am

Pigs in a blanket to me has always been thin steak strips rolled up and wrapped with bacon. 

Comment by Randall Smith on December 22, 2014 at 7:17am

Here, pib's are hot dogs wrapped in bacon (in a bun).

Comment by sk8eycat on December 21, 2014 at 9:15am

My food order did not arrive yesterday, so I guess I'm "celebrating" the winter holidays with oatmeal and cheese sandwiches....till I run out of everything (in about 2 days).

Happy friggin' Solstice, everyone.

Comment by Randall Smith on December 21, 2014 at 7:23am

Not that I needed an actual recipe, but I was curious as to a "professional" description of "pigs in a blanket". Out of 6 recipe books, I never found a single one. Anyway, mine were delicious! I used whole wheat tortillas.

Comment by Joan Denoo on December 20, 2014 at 2:24pm

Randy, very god news about your stomach recovery. 

The soups sound so good, have to make up some vegetable stock.

 

Comment by Bertold Brautigan on December 20, 2014 at 2:19pm

I'm a big seafood fan, but oysters I can easily live without. And raw ones??  Yikes! Kind of like having a really bad cold.

Comment by Idaho Spud on December 20, 2014 at 2:19pm

Oysters are one of the most delicious foods around.  Would eat them constantly if they weren't so friggin expensive.

Comment by sk8eycat on December 20, 2014 at 2:15pm

Oysters, and some clams....I'm somewhat grateful that I can't eat any of those things without having a gout attack.  The only time I ever ate an oyster (one!)...it was broiled in the shell, and totally covered with seasoned breadcrumbs.  Boring!

The only really weird-looking food that I adore is artichoke, but I was carefully taught how to eat them without getting the hairy stuff caught in my mouth.

Did you ever see the old movie, "Mondo Cane' " ?  Whole scenes of people eating insect tacos and stuff.  Gaaaahhhh!  I think even a lobster, whole, on a platter is ugly.  Looks like a bug.  (I still shriek when I see any kind of spider near me...harmless or not.)

 

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