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All about food.
Latest Activity: Apr 15
I am considering returning to Greece next May on another Sierra Club hiking trip. Reading your comments about Greek food is a great persuader!
Chris, get well soon.
Daniel, your kitchen is so beautiful and looks like a nice place to create all he delicious flavors you prepare. I like the cabinet and the way you used colors. You have so many skills; I enjoy your writings and photos.
Chris, I hope your full recovery is fast and complete.
Just coming out of migraine - but not yet interested in food.
I love gyros. You make my mouth water. Watching the process of roasting and cutting the meat interests me. The strong flavors of the Mediterranean seasonings reflect the strength of the Greek culture. Carl, do you have Greek restaurant near you?
I had a gyro for dinner last night. (Not homemade.) They are awesome!
Saturday was brats, sweet corn, and sweet potatoes cooked over the grill. And for the sweet potatoes and sweet corn, a compound butter with ancho chili powder and garlic.
Where is everybody (at this site)?
I did crepes this morning for the first time. My "filling" was apple slices, raspberries (red), yogurt, and maple syrup. Nothing spectacular, but not bad. Easy to do.
Enjoyed a loaded bison burger last night. With sweet corn and green beans, an all-American meal (if you ask me).
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