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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Idaho Spud yesterday. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

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Comment by Randall Smith on July 9, 2015 at 8:32am

Just returned from picking 5.5 lbs of blueberries from a farm 10' down the road. They were very large (from all the rain). Mosquitoes were large, too! There were few people there because of the nasty weather--misty, windy, and cool. I liked it. No whining kids or yackity adults. Blueberries are almost as cheap at Aldi, but my picked ones are guaranteed not sprayed. Plus, I can buy them in bulk, then freeze. Yum.

Comment by Randall Smith on July 6, 2015 at 6:48am

Thank you , Felaine. I grow and eat them, and didn't know that. They were good in my stir-fry last night.

Comment by sk8eycat on July 5, 2015 at 8:05pm

Randall, "Dutch" peas is just another name for what we call Chinese peas or Snow Peas.... unripe tiny peas and flat edible pods.

Comment by Pat on July 5, 2015 at 9:21am

Love green beans. Frozen or canned. Obviously fresh is better, but a little tough to get in the midwest in mid-winter. Got 46 pints, and they all sealed. Yay! This will definitely last me for a year. Next project is sweet corn.

Comment by Randall Smith on July 5, 2015 at 7:29am

I love the taste of sugar snap peas, but hate the strings! Plus, they're a pain to grow. You gotta have a fence to vine up on. Their roots are shallow, so weeding them is problematic. "Dutch" peas, huh? New one on me.

Comment by sk8eycat on July 4, 2015 at 12:06pm

D'ruther have sugar snap peas or Dutch/Chinese peas (with water chestnuts  and chicken) than any kind of string beans.  IMO those are only good for 4-bean salad, or just pickled.

A friend used to plant a row of green beans just for her cocker spaniel...Sadie loved them raw right off the vine. When Sadie "left the building," Sue stopped planting the beans....except for a single small plant over Sadie's grave.

Comment by Randall Smith on July 4, 2015 at 6:56am

I don't know, Pat, Canned green beans never appealed to me. Frozen is bad enough, but preferable. Have fun canning!

My purple beans blanch out when cooked--back to green. Boo.

Comment by kathy: ky on July 4, 2015 at 12:23am
I am think when we are eat is as individual as we are. I can't stand the Snell of food in the morning. And I rarely eat before one pm. Sometimes as latest as six. I will make myself eat something if I get the shakes or a headache. But I'm also a vegetarian. Like sk8cat l just don't have a large appetite. The only time l ever put on weight was when l had a love of beer! I still love beer but haven't been able to drink it for years now:(
Comment by Pat on July 3, 2015 at 2:15pm

Went to a local farmer this morning and got 20 lbs. of green beans. Now that they're snapped and cleaned, time to can them. Pressure canner is cranked up, and should be done by bed time.

Comment by Pat on July 2, 2015 at 6:57pm

HOpe you have a great anniversary Patricia

 

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