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Comment by Randall Smith on July 28, 2015 at 7:07am

I am considering returning to Greece next May on another Sierra Club hiking trip. Reading your comments about Greek food is a great persuader!

Chris, get well soon.

Comment by Joan Denoo on July 27, 2015 at 11:13pm

Daniel, your kitchen is so beautiful and looks like a nice place to create all he delicious flavors you prepare. I like the cabinet and the way you used colors. You have so many skills; I enjoy your writings and photos. 

Comment by Joan Denoo on July 27, 2015 at 4:00pm

Chris, I hope your full recovery is fast and complete. 

Comment by Plinius on July 27, 2015 at 12:09pm

Just coming out of migraine - but not yet interested in food.

Comment by The Flying Atheist on July 27, 2015 at 11:26am
Joan, we have a "Greek Town" in Chicago on the near west side plus so many other Greek restaurants scattered all over thecity. We are not at a loss for Greek cuisine here. It's one of my favorites. I love starting out with the flaming cheese, crusty bread, olives, raw onions and parsley. No kissing afterwards, but it's worth the sacrifice.
Comment by Joan Denoo on July 27, 2015 at 10:53am

I love gyros. You make my mouth water. Watching the process of roasting and cutting the meat interests me. The strong flavors of the Mediterranean seasonings reflect the strength of the Greek culture. Carl, do you have Greek restaurant near you? 


Comment by The Flying Atheist on July 27, 2015 at 9:15am

I had a gyro for dinner last night.  (Not homemade.)  They are awesome! 

Comment by Pat on July 27, 2015 at 7:43am

Saturday was brats, sweet corn, and sweet potatoes cooked over the grill. And for the sweet potatoes and sweet corn, a compound butter with ancho chili powder and garlic. 

Comment by Randall Smith on July 27, 2015 at 7:19am

Where is everybody (at this site)? 

I did crepes this morning for the first time. My "filling" was apple slices, raspberries (red), yogurt, and maple syrup. Nothing spectacular, but not bad. Easy to do.

Comment by Randall Smith on July 23, 2015 at 7:04am

Enjoyed a loaded bison burger last night. With sweet corn and green beans, an all-American meal (if you ask me).


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