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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 5 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel W Nov 24, 2016. 4 Replies

Comment Wall

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Comment by Randall Smith on February 24, 2015 at 7:29am

Gouda's one of my favorite cheeses. With a glass of red wine, delish!

Comment by Pat on February 23, 2015 at 2:03pm
GC, 'cheesy remark?' Im going to have to whey that comment.
Comment by Grinning Cat on February 23, 2015 at 1:29pm

What cheesy remarks!

Comment by Plinius on February 23, 2015 at 12:35pm

no idea what goulda is - perhaps edible. Have a good breakfast!

Comment by Daniel W on February 23, 2015 at 12:03pm

Carl, very funny!  And not donut holes, either!
Pat, you took the words right out of my mouth - or keyboard!

Comment by Pat on February 23, 2015 at 11:37am

I bet it's really good-a! (OK - Big groan everyone)

Comment by Plinius on February 23, 2015 at 11:29am

from Gouda?

Comment by k.h. ky on February 23, 2015 at 10:50am
I'm having goulda for breakfast. With chai tea and raw honey.
Comment by k.h. ky on February 23, 2015 at 10:49am
That's funny Carl.
Comment by The Flying Atheist on February 23, 2015 at 10:42am

What insect survives by eating nothing?

Moths.  They only eat holes. 

 

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