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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

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Latest Activity: 9 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2°C warmer water could make shellfish toxic

Started by Ruth Anthony-Gardner on Friday. 0 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Comment Wall

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Comment by Idaho Spud on October 13, 2014 at 4:03pm

Been so very long since I've had mince pie, that I've forgotten what it tastes like.  Must mean I was not impressed with it.

Comment by Bertold Brautigan on October 13, 2014 at 10:28am

I'm with you Spud - I'll do syrup or fruit on pancakes, but for some reason I can't stand anything but butter on french toast. Gotta pass on the mince pie too.

Comment by Idaho Spud on October 13, 2014 at 10:16am

I love french toast, but never add anything sweet to it.  I love it drenched in margarine/butter.

Comment by Randall Smith on October 13, 2014 at 7:09am
Ugh, mince pie. Never again. I make French toast every so often, adding both syrup and powdered sugar (along with berries)! With my sweet tooth, I'm amazed I don't weigh a ton. Still, I'm careful.
Comment by Randall Smith on October 12, 2014 at 7:59am

No fluffernutter day in the midwest either.                                        I make an Asian kale stew with peanut butter being the best ingredient!.                                                                                    My farm kids hosted a big catered supper last night (150 attendees @ $40/plate). Everything was grown right there except for the meat dish--lamb. Dessert was from farm pumpkins--to die for.  My digestive system wasn't ready for all that food, as I had cramps all night. Feeling somewhat better now.

Comment by Daniel W on October 12, 2014 at 7:36am
Joan,
i havent had peanut butter with pickles. I dont know if I'm that brave!

i love dills, sweet, and hot pickles.
Comment by Daniel W on October 12, 2014 at 7:34am
Pat, cool! The last of my okra harvest needs a purpise in life, And we have tabasco peppers and tomatoes as well.
the Tabascos are really too hot for me. One or two can spice up a bowl of soup.
Comment by Pat on October 12, 2014 at 7:26am

For those of us who missed Fluffernutter Day, take heart. All is not lost. Today, October 12th, is National Gumbo Day. So break out the filé powder, put on a Buckwheat Zydeco record, and laissez le bon temps rouler.

Comment by Plinius on October 12, 2014 at 1:53am

Sunday is already here, Deidre. Just finished one of my breakfast smoothies: fruit, almond milk and some linseed and pumpkin seeds. Good food, and the only way to make husband eat fruit.

Comment by Joan Denoo on October 11, 2014 at 10:21pm

I have not heard of it either, and from the looks of in, it is a killer! I'll stay with peanut butter and pickles. We need a national pickle day. Oh! there is one: November 14, 2014

.November 14, 2014 is National Pickle Day

 

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