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Food!

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Fervet olla, vivit amicitia.

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Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by Randall Smith on January 9, 2015 at 7:45am

I guess I assumed it was you, Patricia--you're so wise and all! I actually freeze my bread, I eat so little. It's just another processed food that I try to avoid. But a turkey or cheese sandwich sounds good every now and then!

Comment by Idaho Spud on January 8, 2015 at 12:41pm

Randy, I thought of something that you probably already know.  I don't think I've made soda bread, but making other kinds that are sticky, I've found that wetting my hands with oil helps.

Comment by Randall Smith on January 8, 2015 at 7:49am

Thanks all. When I washed my hands, I noticed the dough came off rather easily. I'll pre-moisten them next time. I do have dried cranberries, but I didn't add any. Again, next time. Patricia once said "never refrigerate bread". Even soda bread? No preservatives in it.

Comment by Joan Denoo on January 7, 2015 at 8:56pm

Rany, I know what you mean about soda bread. The way I do it is run my hands under the warm water faucet and then start the kneading process for three or four times, but no more. Just enough to get the lump of ingredients together. 

Comment by Pat on January 7, 2015 at 8:01pm

Randy, no suggestions on the stickiness. Nature of the beast, as it were. However, I hope you used currants and not raisins. Irish myself here, and I like the original :-)

Comment by Randall Smith on January 7, 2015 at 8:00am

Made Irish soda bread yesterday. It's delicious, but a mess to prepare. Any suggestions on how to knead it without it sticking to your hands? It was like glue!

Comment by Bertold Brautigan on January 6, 2015 at 7:53am

Nice going, Randy! I'm attempting to drop a few pounds myself, but the spirit isn't willing and the flesh is weak.

Comment by Randall Smith on January 6, 2015 at 7:49am

I did it! Except for one "kiss", I went the whole day without sugar! I subsituted apple sauce for brown sugar on my Delicata squash, and it tasted fine. My yogurt had sugar in it, but that was about it. I'm going to try to alternate my days - sugarless on odd. Am I strong enough?

Comment by sk8eycat on January 5, 2015 at 2:27pm

Hmmmm...in Goleta, eh. 

That entire area will grow anything; maybe they should try growing cacao, too.

Comment by Plinius on January 5, 2015 at 8:23am

...and an old man misses the kisses..

 

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