All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Comment Wall


You need to be a member of Food! to add comments!

Comment by Plinius on Tuesday

Fantastic work!

Comment by Lilac on Monday

Thank you sir, that worked just fine. Love the lemon!

Comment by The Flying Atheist on Monday

Lilac, the Thai Carving link is to an Instagram account.  The connection is working fine for me.  However, here is another link to try.  This is the source where I discovered this story.  In this article it references the gentleman's Instagram account, which I decided to post here since the photo selection was much great.  

I hope this works for you!

Comment by Lilac on Monday

Can't view the Thai carving. Just says server error.

Comment by Idaho Spud on Monday

That food art is amazing and beautiful.  I like it much better than most paintings and statues.

My favorite art is good movies, although they're few & far between.  My second favorite art is music.  I would put food art third.

Comment by Daniel W on Monday

Carl, that food is too beautiful to eat.

Comment by The Flying Atheist on Monday

The Asian melding of art and food never ceases to amaze.

Thai Carving 

Comment by Randall Smith on April 23, 2017 at 7:05am

Wow--60 days! I read the article. Not something I'd want to do, although I eat a lot of both regular and sweet potatoes. I wonder if Italy serves them.

I had syrup on my pancakes this morning--back to sugar!

Comment by Daniel W on April 22, 2017 at 9:59pm

Eating nothing but potatoes for 60 days.  Not that I would recommend it.

Comment by Daniel W on April 22, 2017 at 9:51pm

Carl, my breakfast is usually one smsll russett potato, shredded cooked in a couple teaspoons of olive oil, and one egg fried in olive oil.  Potatoes get a bum rap but I think they are nutritious, as good as a slice of bread and probably better.  For that matter, I think an egg or two per day is generally nutritious too.


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