and anybody have a recipe for hot pepper jelly i have found a bunch but they all call for sweet pepper also and i done know why i would like to use honey in place of sugar but dont know how that will effect the pectin
Absolutely. Picked this one up from thehotpepper.com a while back and it was fantastic. Nice to see other chilli heads on the site. Peach Habanero Jelly
It does call for a lot of sugar though, and being that you can't scale back any liquids, it probably wouldn't gel properly if you used honey. Not sure how you'd get around that. Maybe different types of pectin? I also wouldn't core the habaneros. Just get rid of the seeds. Don't wanna waste that heat :D
do you meen am i planning on eatting them yes
Do your lips burn, your stomach churn and your external anal sphincter feel like it is on fire? Oh dear! You must be young and able to withstand hot foods. Love Of Spicy Food Is Built Into Your Personality
Youth has its advantages, as does being an elder. Your hot food and shorts in winter must have a connection.
King, wow those are some hot peppers!
This year I'm growing Tabasco peppers, Hot Lemon, Thai, Red Cayenne, Hungarian Hot Banana, Santa Fe, Fish, and several varieties of sweet peppers, like Sweet Banana, and Wisconsin Lakes.
I hiccup too with too much heat.
I started some of mine a month ago, but I also planted a few Red Portugal pepper plants at christmas. I grew then in a window under fluorescent lights. Those have peppers on them, but not ripe yet.
Last month and last week I planted most of them into a raised bed with a poly tunnel cover. This week is hot, so the cover is off.