Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 174
Latest Activity: 9 hours ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits

Folklore.

Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.
Squirrels.

Synergies.

Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Discussion Forum

Soil: regenerative land management

Started by Joan Denoo 10 hours ago. 0 Replies

Permaculture

Started by Joan Denoo. Last reply by Joan Denoo Jul 21. 3 Replies

Mullein

Started by Joan Denoo. Last reply by Plinius Jul 18. 1 Reply

To cure your garlic

Started by Joan Denoo. Last reply by Randall Smith Jul 16. 1 Reply

Harvesting vegetables

Started by Joan Denoo. Last reply by Idaho Spud Jul 9. 4 Replies

The Hen in Winter

Started by Daniel W. Last reply by k.h. ky Jul 4. 10 Replies

Fruit Pests: Apricot

Started by Joan Denoo. Last reply by Joan Denoo Jun 28. 3 Replies

Permaculture, Ben Falk

Started by Joan Denoo. Last reply by Joan Denoo Jun 24. 1 Reply

Sentient Biped's Garden Blog. Happy to add a different feed if there are suggestions.

Comment Wall

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Comment by Joan Denoo on October 4, 2012 at 11:35am

On rethinking my first year of growing in boxes using corn, if I were to build them now, I would use legumes because they pull nitrogen out of the air into the soil. 
Discovery in Legumes Could Reduce Fertilizer Use, Aid Environment

Legumes Give Nitrogen-Supplying Bacteria Special Access Pass

plants themselves allow bacteria in. Once inside the right cells, bacteria take nitrogen from the air and supply it to legumes in a form they can use, ammonia.

Comment by Joan Denoo on October 4, 2012 at 11:18am

Yes, you correctly point out the flaws in this method; I don't use vermiculite and I have to add some gardening sand easily available along river and creek beds or purchased. When I start a new bed, I layer it much as described in the article. I start with a 2" layer of newspaper and that is freely acquired, then a layer of garden soil, which for me is almost pure peat, then a layer of well composted manure, and topped with compost from my compost bins and pile which contains earth worms. That complete, I have fertile soil in which to place seeds or seedlings, and with the proper amount of water, the roots grow down into the layers turning it into composted worm castings.  The first season I usually plant summer and winter squashes,  melons, legumes  and potatoes which thrive on these ingredients. After the first season, I have tillable soil; after two or three seasons, the entire pile is converted.
I had boxes built to make my raised beds, but as the photo shows, straw, pine needles, grassing clippings work to create a box into which "lasagna gardening" begins.

Thanks for the alert for those who are not familiar with building soils. I don't grow plants, I grow soils. I adjust pH for acid or alkaline preferences of plants and use a cheap pH meter, not the fancy, expensive types. I also use a cheap water meter. 
P.S. the first year I grew corn in the boxes, much to the dismay of my gardening friends, but I wanted to give the stack time to decompose and mature. It worked. 
 

Comment by Daniel W on October 4, 2012 at 10:28am

Joan, I'm skeptical about the practicality of that method. Maybe it will work, I don't know.  I was reading about Square Foot Gardening, which involved using a growth medium of peat moss (not environmentally friendly), Vermiculite (not easy to find in bulk) and compost (good stuff, gardener's black gold).  So basically it was potting soil.   The "no dig" looks like a raised bed with other materials in the place of the peat moss and vermiculite.  Well, it it works, great!  I'm still using top soil+compost for my raised beds, and adding some kitchen compost or composted manure to the top layer.

Comment by Joan Denoo on October 3, 2012 at 11:52pm

No Dig Gardens Clean, Green and Chemical Free,

raised bed gardens

Raised beds made out of timber, crates, straw bales, pine needles, cinder blocks, just about anything that will make a raised bed; put in newspapers, grass clippings, garden clippings, composted manure; plant seeds or plants and watch them grow. This site has ideas galore. 

Comment by Joan Denoo on September 30, 2012 at 1:11am

Sentient Biped, thank you for this information. I have never used a revolving drum yet have thought it made good sense. Now You tell me it works! Great! And I like your worm farm method as well. I started with the worm farm and found it too complicated so my worms went into the 2 compost bins and huge compost pile and they work overtime for me and I don't have to mess with the trays. 
Good information! Thanks. 

Comment by Daniel W on September 29, 2012 at 10:34pm

On composting with earthworms - a coworker gave me a start of worms 10 years ago.  For a few years, I labored with a specially set up worm bin.  Then I started composting in a revolving drum system, and just dumped the worm farm into that.  It's been composting and making oodles of worms ever since.  Whenever I empty it out, I put in a handful of the old compost, which gets it's started.

Comment by Daniel W on September 29, 2012 at 10:30am

Some tips for frugal gardeners.

*

That article reminded me, I'm going to bring in my potted geraniums and let them spend the winter, dry, in the sheltered garage.  In the spring they start later than purchased ones, but they are bigger and Free.  

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I might also take some geranium cuttings for the windowsill.  

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I need to go around to the neighbors and ask if they mind my collecting their leaves for compost.  Also Starbucks for their coffee grounds.

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The local big box places and discount stores have perennials on deep-discount to get rid of them.  Some are in good enough shape, they will be a head start for next year.

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I also have some perennials to divide, and hardwood cuttings to take.  But the cuttings will be in winter - not here yet.

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I have some "volunteer" trees to move.  A big-leaf maple, a birch, and a sumac.  These will be good at my new place.  I'm waiting for dormancy to move them.  Also a couple of hazel nut trees.  Can't beat "free" as long as I don't have big expectations.  Also saved seeds from a Laburnum, and there is a ginkgo on my drive home from work, whose seeds are almost mature.  Can't help it, I keep growing stuff.

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Any suggestions?

Comment by Daniel W on September 28, 2012 at 11:01pm

Mike, I eat the figs fresh.  When I have a big surplus I do sometimes slice them in half, and dry them on a food dehydrator.  That concentrates the sugars and makes them chewy.  Before growing them, I never tasted a fresh fig.  It's like eating a spoon of jelly - so sweet, juicy, slippery, a few crunchy seeds - like poppy seeds - encased in a delicate wrapping.  They don't ripen off the tree, so you have to pick them "dead ripe", which is why they are rarely n the grocery store and when they are, they are usually awful.  Fig lovers go to great lengths, including growing them in barrels and putting them in the garage for the winter, or wrapping them in blankets.  I'm fortunate, these varieties love the maritime NW but would grow well in Zone 8 anywhere, and some in Zone 7 or maybe 6.

Comment by Plinius on September 28, 2012 at 2:26am

Thanks Sentient, I needed info on slugs.

Comment by Joan Denoo on September 28, 2012 at 12:17am

Sentient, your figs looks so delicious; I like seeing both the whole fruit and cut.

I like your Mother Earth article. 

 

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