Godless in the garden


Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees, backyard hen enthusiasts, worm farmers, & composters!

Location: Planet Earth
Members: 180
Latest Activity: yesterday

Welcome to Eden!

If you like to dig in the dirt, grow flowers, putter around the yard, dig in the kitchen garden, raise backyard hens, or just like daydreaming about the garden, this is the place.

Many topics have been discussed in the archive.  Revive a topic by adding your 2¢ or start a new topic.

Everyone likes photos of the garden, so if you like to share photos of your prize dahlia, your favorite hen, or your first tomato, go right ahead!

Comment Wall


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Comment by Idaho Spud on September 20, 2017 at 5:56am

No frost here yet.  Right now it's 40 F, the coldest so far.  37 F is predicted for the next couple of days.

Comment by Idaho Spud on September 20, 2017 at 5:54am

Joan, I think I will put another layer of plastic around my avocado tree.  I already have posts that I can attach it to, that will keep it from touching anything else.  That will give another insulating air pocket.

Comment by Idaho Spud on September 20, 2017 at 5:51am

Interesting treatment and response of your lemon tree Daniel.  It gave me ideas about growing some trees that I desire.  

Comment by Daniel W on September 19, 2017 at 9:27pm

On lemon trees, I have a Meyer Lemon that has been in a container for 10 years.  It is dwarf, about 18 inches tall.  During the winter, I put it into an unheated sunny bedroom, and only water it if the leaves start wilting, about once monthly.  Even if it has lemons on it, they stay for next Spring.  In the Spring, I place it outside and start watering again.  We get about a dozen lemons a year.

I tried that with a kumquat, but it didn't work.  Never bloomed.

A couple of garden photos.  Peppers are doing great!  I am eating more Jalapenos than I ever did before.  The home grown are much spicier.  The cayennes are doing great, and going into a lot of meals.  The banana peppers were supposed to be yellow, not red.  Mislabeled seed packet?  Very tasty, mildly spicy, fruity.  The thai peppers might still turn red before frost, I don't know.  There is also one thai pepper plant that I grew from dried peppers from the Asian market.  Very small plant.  Very hot spicy peppers.  They are starting to turn red, very pleased!

Still getting sweet corn, slicing tomatoes, and Roma tomatoes for processing into sauce.  And the special Chinese green beans.  What a nice year, after all!

Now, my annual act of defiant optimism - planting bags of daffodil bulbs around the yard.  It takes some optimism that next year will happen, that I will be here to see it, that the weather will do the normal things, to plant something now for bloom in the Spring.  Daffodils, so far, don't get eaten by deer, unlike tulips, so they are my first choice.  In the long run, most persist and multiply, so each year there are more.  These were buy one bag / get one half off, so I got two bags.

Joan, do you let your geraniums dry out?  That's how I do mine.  I've had some last for 10  years that way.  I do like starting a few from cuttings for my bedroom window during the winter, too.  Easy in a glass of water.

My collard greens made it through last winter, and were really tasty in the early Spring.  Those plants also grew branches, with several heads of greens per plant.  Last winter it got down to 8 F here, and they were not protected.

Here, the rain started this weekend.  The air is more clear.  No more watering - yay!

Comment by Joan Denoo on September 19, 2017 at 2:16pm

We had a frost the other night that took out our geranium blossoms. I will winter the plants in our heated garage where all the water equipment is kept at just above freezing. In the winter, our drinking water is ice cold; summer water is tepid. 

Comment by Joan Denoo on September 19, 2017 at 2:12pm

Spud, I watched a video the other day, you know the homesteading videos I like so much. This fellow put a heavy duty plastic over his hoop frame on top of the plastic cover he already had. He is from Canada; he expected to be able to save some of the kale and spinach using this double plastic cover.

It might work for your avacado tree. 

Larry put a lemon and an orange tree in the greenhouse the first summer, expecting to have above freezing temperatures through our winter. It didn't take long for the trees to die and everything else died, even the spinach from the cold. I grow kale as a winter crop and we can eat from it longer than anything else we tried. 

We need more heat in the greenhouse and tried more solar panals, more batteries, electric, then propane heat sources and they were more expensive and the kale wasn't all that desirable. I used it for compost and it does give minerals to the pile. So, it isn't a waste of time to seed and grow and harvest it. 

Now, we just close up the greenhouse for the winter. We will try more solar panels in the future. It will take some time to find what works. We don't have enough sun in northern WA state. Colorado has more winter sun and they can make it through the winter with added heat sources. I talked to the owner of the firm that makes our greenhouse and we continue to experiment. 

Maybe, through GMO, we will be able to grow tomatoes through the winter. However, we are a GMO free family, so I doubt they would go for GMO seeds. 

Comment by Patricia on September 19, 2017 at 1:23pm

We've began our frost finally here too, & its weird to have it cooler, with some fog, & still occasionally smoky.

I think Rick said there is one more melon in the greenhouse so hopefully its ok.

Comment by Idaho Spud on September 19, 2017 at 6:19am

Cold weather has finally arrived, so I put greenhouse plastic on the ends of my A-frame around my avocado tree.  

It's supposed to withstand temperatures down to 30 degrees F, so the little greenhouse I built around it will probably not be sufficient when temperatures get down to negative 10 degrees.  I probably should put a heater in it.

Comment by Joan Denoo on September 18, 2017 at 12:24pm

Daniel, your photos evoke happy memories of my Spokane garden and know that 41 years of enriching the soil paid off in delights to all the senses, for me and for those who visit. 

Thanks for not taking down this site, my "Go To First" each morning. 

Thanks, also, for your statement, "the appropriate place for a discussion on lectins or other dietary fads (see Jewish World Review article) (or Washingotn Post), would be in a group on health, or diet, or something like that, or No Nonsense.  Not here, please, and preferably not in the food group, which is meant to be about enjoyment, not fear."

Your statement clearly defines your site and what is and is not acceptable here and in the Food Group. I appreciate your clarity and specificity. 

I will report that wild turkeys love sunflower seeds. I scatter a handfull in the meadow each morning and by early afternoon the turkey flock arrives and gives the ground a thorough inspection. They even scratch out some of the weeds.

OOPPSS wrong photo. Deer like sunflower seeds, too. I have given up hope of gardening in those raised beds. I just do not have the energy or strength to do the work and no one else shows any interest. I spend my time in the greenhouse. Maybe next summer I will have more energy (dream on) and I even love going into the greenhouse when it is 100°F inside. That is when it feels good to leave the greenhouse. I don't have current photos in there. I will get shots of what is left ... not much. 

Comment by Randall Smith on September 18, 2017 at 7:24am

Ok, that worked. Try again.

Rained a bit last night to soften the garden soil. I've been cleaning up--taking down corn stalks and weeds. I usually just take a shovel and chop both at the surface, leaving the roots to supply food for worms.

I'm eating way too much fruit nowadays--red raspberries, apples, pears--high in sugar, but good.


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