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Discussing all aspect of gardening.
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Latest Activity: 19 hours ago
Moving an Established Fig Tree. Delayed post from Nov 2017
Morels are heaven. I love them. They don't seem to grow here. When I was a kid in rural southern Illinois, we went mushroom hunting every spring. My mother breaded and fried them. So good!
It was the first week of May for us too.
Planted some seeds. It seems late, but I think I usually start them too early, and things sulk in the chill. I'm doing the usual, some old reliable tomato varieties, and some new novelties. Need to find where I put the peppers seeds. I have packets for 2 types of collards, so will grow both. The plants from last year's collards are still producing, and this time of year they have no cabbage fly worms, so no holes in the leaves. They are crisp, mild, and good even uncooked added to salads.
Wow! 50 Morels. If I lived close to you, I'd hurry right over and beg for a taste.
Yesterday, as I taking a tour around the yard, checking out buds and blossoms, I "tripped" over a little gray morel mushroom. I looked around and, holy cow, I found 50 more of the little boogers! Surprised me because: a) it's been very cold the past 3 weeks, and b) they're two weeks early (on average).
As a kid, it used to be mushroom season during the first week of May. Global warming, evidently, has moved the date up 3 to 4 weeks. By the way, the morels were found around my apple trees, sort of out in the open. Can't wait to fry them up!
Congrats Randy on your new tree! May it prosper and grow fast!
Keep us posted on that azalea - I can't get them to grow here for some reason. Rhododendrons do well here.
I planted a gogi berry last fall. It is leafing out now, so survived the winter. Kind of a puny plant but they say they are vigorous. THEN, I found some packages of gogi berry at Home Depot for 4.95 so I bought one of those too. Those were really puny, probably not worth buying.
My 2 hybrid chestnut trees came this week, and I planted them.
I've concluded that I probably won't be planting many more trees. Planted a small forest the past few years. I finally cleared out most of my arborist chip mulch pile this week, and removed two native maple seedlings. Didn't want to waste nice trees so I planted them in open spots in the woods on my property's edge. Maybe one day they will grow tall and strong and their roots will keep the soil stable.
Stormy today. I keep wandering around my plums cherrys and peaches looking into the flowers to see if tiny fruits will form.
Finally (!), my ordered trees, etc., came. It's been too cold and windy to plant them yet. Maybe this weekend. The Northern James pecan cost me $73! Hope I live long enough to get my money back, although at this point, I don't really care.
By the way, my other tree is a Blue Damson plum ($22).I also bought a "Dynamite goji berry" bush. It looks small a sickly. I've tried growing one before and failed.
And, surprise! They sent a free azalea plant. It's blooming. I'm not sure if my zone (5) will support it.
Hi Joan,Thanks much for the links and pointers (funny, I had been on the site for the 1st one earlier today!) Of course I just bought seeds recently but I think I’ll still check out the disease resistant varieties, like you suggested. Since my 1st post some of the leaves developed even more, smaller brown spots, and last night I discovered a white substance on the surface of the clay pebbles of nearly all the pots, both totes. Argh! Disappointing for sure, but, at the same time I’m kind of glad this is happening early on, when I’m in the learning and experimenting stages anyway.I believe I’ve identified the white substance as salt buildup, not a mold or disease, and most likely it’s related to the nutrient solution. We did have some problems with the scales when weighting that out and it wasn’t as exact as it should be. Another thing to remedy!As for the brown spots, I’m thinking that may have occurred after the temp. in the grow room was too hot for a couple of days last week and I should have had a fan going to circulate the air in there sooner. Lettuce doesn’t care for heat, and add in the humidity, in a room as opposed to outdoors, and not enough air circulation. It’s easy to see how that would be entirely too hospitable for molds and diseases. So, good air circulation at all times, watch the temp. and humidity. There are a couple of other mistakes I was making, like the way I was harvesting leaves (not enough). The greenhouse mix is ready to harvest, which we’ll do tomorrow night and use with some of the romaine. For the next grow I’m aiming for much more accurate weighing of nutrients, and will plant bell peppers, swiss chard and one new lettuce variety.Nice to meet ya’ll! And thanks again. BrownSpotsApril6%2C2017.JPG
Thanks anyway, and it's nice to meet you!
Daniel, pretty daffodils and gorgeous blooms.
Welcome Bead Bum.
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