Godless in the garden


Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees, backyard hen enthusiasts, worm farmers, & composters!

Location: Planet Earth
Members: 180
Latest Activity: 12 hours ago

Welcome to Eden!

If you like to dig in the dirt, grow flowers, putter around the yard, dig in the kitchen garden, raise backyard hens, or just like daydreaming about the garden, this is the place.

Many topics have been discussed in the archive.  Revive a topic by adding your 2¢ or start a new topic.

Everyone likes photos of the garden, so if you like to share photos of your prize dahlia, your favorite hen, or your first tomato, go right ahead!

Comment Wall


You need to be a member of Godless in the garden to add comments!

Comment by Idaho Spud on October 20, 2016 at 1:41pm

Randy, your raspberry wine sounds delicious.  When I win the lottery, I'll come visit you and maybe you'll give me a sip.

Comment by Daniel W on October 20, 2016 at 12:25pm

Kathy, it's only lagte October, and I don't even have 2015 garden mess cleared up, and already I'm anticipating those catalogs.

Randy, you are the wine champ!  Raspberry wine, awesome!

Maybe I'll get strawberries next year.  The beds didn't do well at all in 2015.  Maybe 10 berries in 36 ssquare feet, all 1 to 2 years old.

Also, the primocane blackberries have promise.  I have a spot for the plants to move to, once I get it fenced.

Comment by kathy: ky on October 20, 2016 at 10:52am
Thanks Daniel. I always love finding the gardening catalogs in the mail.
Comment by Randall Smith on October 20, 2016 at 7:51am
Okay, one more batch of red raspberry wine (making 8 total), and I'm done. Like your blackberry patch, Daniel, I'm starting a new r.r. area. It'll be difficult to uproot the old patch with all the runners they produce. Like strawberries, one needs to rotate beds every 5 years or so. In fact, the new rasp. patch is going where the old strawberry patch was.
Comment by Daniel W on October 19, 2016 at 10:29am


Baker Creek Seeds does carry Golden Bantam Cross sweet corn.


as does Victory Seeds


Baker Creek has the most gorgeous seed catalog, all heirloom, non-gmo, passed down for generations.  Most of my squashes, pumpkins, and chinese vegetables were from them.  The Victory seed link tells the story of Golden Bantam, which was developed by one farmer in the Northeast.  He died in 1891, so it is a truly historic variety.

Bodaceaous is more modern, still nonGMO.  Bodaceous has a gene, SE, which very much slows conversion of sugsr to starch.  I think that is why mine are still sweet so late.  It also remains sweet for a week or two in the fridge.  Thd chilly weather probably also extended my harvest.

Randy, I dont envy you, needing to till your garden.  I still havent cleaned up some of the dead plants.  I shovel turn mine in stages about 25 sq feet st a time.  Also I want to add another 200 sq foot section that currently is covered by brambles.

Ruth, sorry for your limitations.  I would be frustrated.  Most of my veggies and fruits for most of the year, are grown by my own hands. 

We finished the apple pie yesterday.  Maybe make a pumpin pie today.  So far I have 6 packages of puree in the freezer, from one small French pumpkin. 

Comment by Randall Smith on October 19, 2016 at 7:02am

Good looking food, Daniel. Surprised you still have "corn on the cob".

I'm preparing to till up my garden--at least half of it where nothing is growing. I really need to plow it to turn over soil 6" deep. It's rather compacted.

Comment by kathy: ky on October 18, 2016 at 11:37pm
Spud, it was still 82° when I came home at eight pm. Tornado weather in ky. But with all the climate change any time of year is tornado weather. Unsettling.
Comment by kathy: ky on October 18, 2016 at 11:34pm
Produce envy! That's funny Ruth.

My neighbor gave me some bodaceous corn this season. It's the second best corn I've ever eaten. My all time favorite was a small sweet corn my dad always raised called golden bantam cross. I haven't had it for years. Don't even know if it's available anymore.
It may have been the best sweet corn because it was most certainly the first fresh garden corn I ever remember eating. We had moved from the inner city of Chicago back to our extended family in ky. You couldn't get fresh anything where we came from :(
Comment by Ruth Anthony-Gardner on October 18, 2016 at 11:19pm

All of your produce looks great, Daniel. Presonally I can barely eat any of that stuff. The radishes upset my stomach, too spicy. Corn disagrees with my diabetes and IBS. I can eat small amounts of lettuce. Gee, you gave me produce envy.

Comment by Daniel W on October 18, 2016 at 8:06pm

Randy, nice to see you are still getting some produce in your kitchen garden.  It's been raining so much here, typical northwest, that I have not been checking.  Today I did, surprised and pleased that there is still a lot of edible food in my garden.

Kathy, I think butterfly bushes are so prolfic, they survive no matter what.  In really cold climates, they do have to be cut back to grow like a perennial.  Here, they grow like giant bushes or even trees.  I have some that must be 25 feet tall, and they are only 4 years old.

Spud, you are right.  My old house in Vancouver is very, very gradually getting fixed up for sale, but no hurry.  My new old house in Battleground is where I have all of the gardens now, and gradually making it more enjoyable to live in.  I repaired and painted the walls, tore out the carpeting and put in bamboo flooring, and remodeled the kitchen there too.

Here's some of the produce from today.

Turnips and Chinese radishes.  A lot of the radishes soaked up the rains and exploded.  The Japanese Daikon radishes are huge, like giant white carrots, sort of,  and when shredded are a tasty cold treat.

Some of the Chinese radishes are red or green inside.  Here is a red one, sold in some seed racks as "watermelon radish" because they are red inside.

There is also lettuce for salads.

And a few more ears of sweet corn.  This variety is "Bodaceaous", which I planted in June.  Sometimes I eat it for breakfast instead of cereal.  To my mind, it's like eating corn flakes, before they get flaked.  Or like eating grits, before they are gritted.


Members (180)



Update Your Membership :




Nexus on Social Media:


© 2017   Atheist Nexus. All rights reserved. Admin: Richard Haynes.   Powered by

Badges  |  Report an Issue  |  Terms of Service