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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 179
Latest Activity: 7 hours ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits

Folklore.

Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.
Squirrels.

Synergies.

Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

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Comment by Bertold Brautigan on February 15, 2016 at 4:17pm

Daniel -- fresh fava beans are wonderful. Years ago you could find them at Natures stores for a short time in June, but lately it seems really difficult to get them except for dried ones.

Comment by Joan Denoo on February 15, 2016 at 4:08pm

I am still a month away from seeding. I don't till my soil because I have growing beds in Spokane and will have them in Newport. I also mulch very heavily, and I use well-composted manure, horse, beef and chicken, with straw. I never walk on the growing beds. The beds are no wider than four feet so that I can reach all plants. The beds can be any length. 

To seed the beds, I either do block seeding, which is to dedicate one area to a plant, say beets or carrots, scatter the seeds on the bare ground, randomly. I cover with a light layer of soil or compost. When seeds begin to grow, I give them more compost. 

For seeds that I start in the greenhouse, I sow into seeding trays and when the sprouts get big enough and when all threat of frost is over, I transplant into the beds, usually in rows. A layer of mulch goes down. 

With brassicas (cabbage, Brussel sprouts, cauliflower, broccoli, kohlrabi, collard greens) I put down a layer of compost, then a light layer of straw and toss seeds into beds. At harvest time, I use a pitchfork to loosen the soil around each plant and lightly pull. The loosened soil doesn't harm those wonderful worms. Worms do the work for you, bringing nutrients from deep in the ground, to the top. Also, the frost heaves will do some loosening. 

At harvest time, I use a pitchfork to loosen the soil around each plant and lightly pull. The loosened soil doesn't harm those wonderful worms. Worms do the work for you, bringing nutrients from deep in the ground, to the top. Also, the frost heaves will do some loosening. 

 

You can find lots lots of information for no-till gardening by Googling, "Permaculture".

HOW TO BUILD A PERMACULTURE VEGETABLE GARDEN 

The video demonstrates a more complicated process than I do in Spokane. However, it gives you the basics. I have been building soil for 40+ years. It is just perfect., I am starting from scratch at Newport and will follow this process for most of the new beds. 

Comment by Daniel Wachenheim on February 15, 2016 at 8:25am
Randy. I would just loosen up the compacted part. I suppose if you have hardpan that wont drain, there is readon to break it up, but most roots are in the top 18 inches or so. I think you should keep your topsoil where it does you the most good.

My former strawberry bed died out in 3 years. Might be the wet climate, I dont know. That location went to bush beans and is now garlic. The new strawberries went to where I had peppers. Not sure how I will work out where the beans and tomatoes go, I want them all rotated this year. They also need to be in fenced areas due to deer and rabbits.

New this year for me - favs beans. Never grew or ate them before. I read they like cool snd cold conditions, so planted yesterday. Some gardeners grow them just to condition the soil.
Comment by Randall Smith on February 15, 2016 at 7:49am

No, it means different plant types in any one area (e xcept asp./str). Corn takes up the largest area, so that's the most difficult to rotate.

While I'm thinking about it, what's your (anybody) thought on plowing up garden soil? How deep should one go? My rototiller can go down about 4-5". I'd like to go deeper, but I'm afraid I'll bring up too much clay. It's taken me 35 years to develop a topsoil (on ground that was once a barn foundation). I'd hate to bury my topsoil, yet I'd like to turn over and loosen the top 8". It's rather compacted.

Comment by Daniel Wachenheim on February 12, 2016 at 7:27am
Randy, does that mean the same types of plant in a location for 4 or 5 years?

I agree about Hurry Up Spring! Ive been getting the vegetable beds cleaned up. I need a less hassle deer exclusion method. I have not figured that out yet.
Comment by Randall Smith on February 12, 2016 at 7:20am

Well, I sketched out my garden plot plans for the upcoming year last night. I rotate everything on a 4-5 year cycle, except for asparagus and strawberries. The latter needs to be moved after this sixth year. Anyway, the garden will be in standard rows, unlike last year which was too much of a hassle. As usual, the whole plan will evolve as I go. But it's a start. Hurry up, Spring!

Comment by Randall Smith on February 7, 2016 at 7:34am

Checked under my ground cover to see if "stored" parsnips were still there. Yes. I'm running low on them in my basement bucket. The garden looks pretty forlorn, all bare with no green. Won't be long! Time to start planning my pattern. I've desprouted all my potatoes. I'll have plenty leftover to plant, although I'd like to try purple ones this year. They're supposed to be healthier.

Comment by Daniel Wachenheim on February 2, 2016 at 9:33am

Chris, I've seen pro and con regarding those hives.  I don't know.  I have been able to keep hives going for the summer, but have not been successful and maintaining more than one through the winter, and have not yet gotten honey.  Very frustrated.

Comment by Plinius on January 22, 2016 at 3:46am
Comment by Daniel Wachenheim on January 19, 2016 at 9:14am
Randy, I have a difficult time sitting still

It may not seem like it, but the goal is to reduce maintenance, effort and cost. Cost isnt bad, because some things cost almost noting after the start - trees, bushes. And I start a lot from seeds, some of those last for years and some are self-saved. Those transplanted trees and bushes wont need much maintenance, other than watering the first year. Some of the garden is downhill from the house, so the water barrel will help some with watering.

Today im off work. Will start some pepoer seeds snd germination test tomatoes. If I can, they will all be from old seeds.
 

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