Godless in the garden

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Godless in the garden

Discussing all aspect of gardening.

Location: Planet Earth
Members: 181
Latest Activity: 18 hours ago

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Comment by Daniel W on July 7, 2012 at 10:01am

weird trees.  I didn't think the ginkgo was weird although I love them and have 3 young ones in my yard.  The species is ancient but so is Monkey Puzzle and tree fern.  Anyway, cool.

Comment by Idaho Spud on July 2, 2012 at 3:32pm

Interesting article Write4U.  Thanks.

Comment by Joan Denoo on July 1, 2012 at 10:44pm

@Write4U, thanks for the graphic demonstration of plant orientation. It makes sense. 

Comment by Daniel W on July 1, 2012 at 10:00pm

Write4U, cool article!  I enjoyed reading it.  I had no idea how plants respond to gravity!

Comment by Lillie on June 21, 2012 at 8:36am

Best therapy in the world, Susan.

Comment by Susan Thomason on June 21, 2012 at 1:12am

I have missed my veggie garden this year, I'm just sorry my time wouldn't allow it. But I can still spend a little time in the flower beds tomorrow -- get some dirt under my nails and some weeds cleaned out. Looking forward to it.

Comment by Annie Thomas on June 17, 2012 at 9:56am

Thanks Sentient and Joan!


My cherry tomatoes are almost done, but I've been harvesting about twice a week for over a month.  I have heirloom tomatoes that a friend gave me that are just starting to flower now. I can't wait to see what the heirlooms look like!

Comment by Joan Denoo on June 16, 2012 at 10:49pm

Beautiful tomatoes! Your dinner sounds luscious. 

Comment by Daniel W on June 16, 2012 at 7:41pm

Annie - awesome tomatoes!  Mine are just beginning to set, mostly just beginning to bloom.  If there are ripe tomatoes by late July I'm happy!  Not complaning- we've had several big bowls of strawberries, lots of rhubarb, and cherries are staring to ripen.

Comment by Annie Thomas on June 16, 2012 at 6:14pm

Here's tonight's harvest of cherry tomatoes.  I'm going to cut them in half and mix with a can of drained great northern beans.  I'll then add some balsamic vinegar and let them soak for a bit.  Top it off with some freshly cut basil from the garden and we'll have a hearty summer salad with dinner!

Sentient- I loved how you described your garden as a "Darwinian exploration of survival of the fittest"... so true!

Annie

 

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