Godless in the garden

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Godless in the garden

Discussing all aspect of gardening.

Location: Planet Earth
Members: 182
Latest Activity: on Tuesday

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Comment by Joan Denoo on December 4, 2016 at 1:51am

Randy, I put out some new bird feeders and look forward to watching them as the snows come. 

We have had a few snifters of snow, not enough to shovel, but enough ice to make driving hazardous. 

I picked some spinach, kale, celery from te greenhouse today and made a huge salad with leftover turkey. We had a nice loaf of sourdough and that was our evening meal. 

Kathy, do you have the recipes for your Mom's beets and green tomatoes? 

Daniel, your energy level astounds me! Where do you get all that energy? Your garden will show some appreciation when spring comes. All those leaves that you give back to the soil will reward your efforts. 

I always keep geraniums when I have them, and sometimes I take care of other people's plants in my garage. It is so easy to bring pots in from outside if they are not too heavy. 

Daniel, you seed bed will bring you pleasure at blooming time. The echinacea, rudbeckia, and carnations will bring you pleasure. 

I feel so much better here, having Laura and Larry to chat with at meals and we each go to our computers, L & L to work and I to read. I have a few chores that include Dominic and the chickens. A big male cat of Michelle's started coming up to take on the mice population that seems to have exploded at this site. He is a great hunter and proud of his catches.  

We continue to have beautiful, sunny and warm weather between snow showers. We've had no heavy snowfall. 

Comment by kathy: ky on December 2, 2016 at 8:38pm
My mom made the best beets in the world. The sweet ones. And what she called green tomatoe ketchup. Which is like a sweet relish but far better, and one batch that had hot peppers. That was made from green tomatoes, tart apples, onion, sugar, vinegar and probably a couple of things I've forgotten.

Joan, I'm glad you're with family now. Family helps a lot of things.
Comment by Idaho Spud on December 2, 2016 at 11:56am

Daniel, I've never seen cacti that brightly colored.  They are not attractive.

Comment by Randall Smith on December 2, 2016 at 7:18am

Daniel, when I first saw your cacti photo, I thought "wow!". Then, it sunk in--GROSS! Just not right.

Joan, it's good to hear you're out of your blues (my word for depression). Most of our birds have migrated, but I now see blue jays and cardinals more often. I don't think sandhill cranes have left for Florida just yet--at least I haven't heard them.

Dug up the last of my carrots and stuck them in my fruit cellar along with potatoes. Still eating basement ripened tomatoes. And out of the garden, I'm getting kale, collards, and small brocolli heads. My Brussels sprouts were pathetic this year.

One more thing: I caught (trapped) my third rat in my unattached garage! Dog Dot nails them when the rats are released. Primal instincts. Hopefully, that's all of them.

Comment by Joan Denoo on December 1, 2016 at 9:44pm

Spud, I liked pickled pigs feet, too, when I was a kid; not so much now. The taste of fermented foods suits me fine, now, especially since I have time to make the varieties. Yes, lemon still feels wonderful for me. In fact, I made salmon fillet for dinner tonight and cut lemons for squeezing over them. I like to pull the fruit away from the skin and eat it. Refreshing and tart, with just a hint of shiver as I eat them. 

Randy, you missed a wintertime treat by not making up a batch or two of pickled beets. The beets I used were from the grocery store, and they turned out very nicely, tart, without too much sugar. 

I didn't see many bird varieties but heard many different songs. Dominic and I spread more sunflower seeds today; I doubt the bird populations will notice because there are many seed heads of their favorites flavors available.  

Comment by Joan Denoo on December 1, 2016 at 9:09pm

Daniel, I like my things from scratch, too, whether they are plants or home-made pickles, even homemade sourdough bread, and soups. Our turkey soup turned out deliciously. I have a few jars of turkey stock for future cooking. 

The greenhouse still provides kale, parsley, hot peppers, and broccoli heads begin to form. Maybe they will mature for winter solstice dinner. 

I am happy to be back at L&L Acres. Depression started to devour me at home and being with animals, family, and the forest pleases me.  

Comment by Randall Smith on November 29, 2016 at 8:15am

I love pickled beets. Unfortunately, I "forgot" to make any this Fall. I did make dill pickles, however. Yum.

Comment by Idaho Spud on November 28, 2016 at 10:24am

Joan, I very much liked your story of your pickle-puss-girl. 

I remember me liking vinegary things when I was young.  Pickled pigs feet, pickled gherkins, and probably several more that I can't remember now.  Don't care for them now.

Munching into lemons was also something I enjoyed.  I'd probably still enjoy them once in a while, but haven't eaten any for years, because I want to save my teeth from an early death.

Comment by Joan Denoo on November 28, 2016 at 2:24am

Daniel, your eggs look so pretty. The green one among the white and brown makes a prettier basket than an Easter Egg batch of colored eggs. 

I will tell Katelynn, my great-granddaughter, about you putting in a "14 hour light on a timer" and the hens starting to produce eggs again.

She just turned 16-years-old and the family had a big bonfire with huge piles of slash to get rid of before the dry season hits next spring. She had a large crowd of her friends to help celebrate.  

Comment by Joan Denoo on November 28, 2016 at 2:16am

I wish I had your energy, Daniel, and Kathy. I continue on my slug phase and don't seem to be recovering

I am at L&L Paradise Acres for a week, had a lovely walk with Dominic around the perimeter of the house clearing. The bird sounds sang us along our way. 

Larry fixed the turkey for Thanksgiving, and the rest of the meal was a team effort. We had turkey soup for lunch and turkey gravy over dressing and rolls tonight, with my pickled beets and onions. 

While I prepared dinner tonight, Brooklyn, my two-year-old great-granddaughter placed the step stool where she wanted to watch me make dinner. I gave her a small taste of pickled beets; she shuddered, then smiled and wanted more. She ate several more beets and onions and seemed unwilling to share them. She is my pickle-puss-girl. 

 

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