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Discussing all aspect of gardening.
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Latest Activity: on Sunday
Repotting and New Yamamoto Dendrobiums. 4.13.18
I've been eating my large spinless blackberries for a week, and they are tasty. I think they taste better than they have for the last 2 years. I had planned on removing them but will let them go for another year.
Last April, I planted 4 nut trees on "the farm". The two English walnuts made it, but the pecan trees didn't--or at least so I thought--until I went to water them today. Low and behold, there was a nice sprout coming up from the base of one. Nice surprise!
The only problem is, Daniel, we grow much more than we can eat! I'm thankful I only have one zucchini plant, and it is a volunteer! I have 5 in the fridge. And I may be turning green eating collards, chard, kale, and lettuce--not to mention green beens. Then, there's sweet corn. Mercy!
Daniel, I like your wonderful harvest.
Kathy and Daniel, I saved your methods of killing ants. Will try them the next time they show-up where they're not wanted.
My daily dose of cheer,
Daniel, a beautiful harvest for breakfast and snacking on throughout the day!.
I like the various ant remedies! It's great to have alternatives to try.
Have any of you tried this for an ant problem? I tried it once this year, and it seemed to work. I didn't use water because I forgot that part.
Patricia 4/15/15The World’s Best Ant KillerMaterials1 empty water bottle
(Cut it down to about 2″ tall)
5 Tbsp of baking soda
5 Tbsp of powdered sugar
3 Tbsp of water.Take a small amount of powdered sugar & mix it with an equal amount of baking soda, then add the water. Powdered sugar (sometimes known as icing sugar) is essential. Do NOT substitute granulated sugar for this or it will NOT work.Mix the two powders together and then place small amounts against the walls or other areas where you would not normally walk but where you would normally see the ants.The ants will be attracted to the sugar and will eat some of it and collect more to take home to feed others, so all of them will get their share.The sugar and baking soda powders are similar in size and, once mixed together, the ants cannot separate the two items, so, as they eat the sugar, they will also ingest the baking soda, which they would otherwise never touch. This is the reason for using powdered sugar.Once the ants eat the baking soda it will react with the formic acid in their stomachs and cause gas. The bodies of ants are unlike humans and they cannot eliminate gas so it will build up inside and eliminate them.
Kathy, I agree. With your rain vinegar would be washed off and diluted. We have had cool weather and many showers this summer. I surely would like to send some of it to Spud.
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