Godless in the garden


Godless in the garden

Discussing all aspect of gardening.

Location: Planet Earth
Members: 181
Latest Activity: 5 hours ago

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Comment by Idaho Spud on August 19, 2015 at 9:57am

You can get food scales on Amazon starting at $10.

Comment by Randall Smith on August 19, 2015 at 7:19am
Thanks, Spud, although I don't plan on counting them out! I was thinking more in terms of pints. I'll google it.
I have several white flesh peach trees. Usually the peaches ripen in Sept. But one tree is ready NOW. Very surprising--a nice surprise. I'm sure they have an official name. Another google search.
Comment by Idaho Spud on August 18, 2015 at 1:43pm

Oh, I forgot to put some Alpine Strawberries in that dish.  It's taken a long time, but they are no longer so small and tasteless.  They are now up to 6 times the volume and taste fairly good.  Nothing outstanding like I've heard others call them, but maybe next year they'll improve even more. 

Comment by Idaho Spud on August 18, 2015 at 9:50am

Oops, I miscalculated.  It would take 308 berries to weigh 2 pounds.

Comment by Idaho Spud on August 18, 2015 at 9:46am

Looks good Chris.

Randy, my raspberries are 3/4 of an inch in diameter in all directions, and weigh 0.104 oz each on average.  That means it would take 31 to weigh 2 pounds.

All my berries are starting to ripen.  Here's yesterday's haul:

Comment by Plinius on August 18, 2015 at 9:20am

No idea why the carrots are so short. The containers are much deeper!

Comment by Plinius on August 18, 2015 at 9:19am

Harvest from my containers! At least a meal of carrots for the two of us and the beetroots can go into a salad!

Comment by Randall Smith on August 18, 2015 at 7:23am

My homemade wine recipe calls for 2 lbs of raspberries. How many berries is that? I don't have a small scale.

Comment by kathy: ky on August 15, 2015 at 12:02am
I use the same method as Randy. Water when needed, turn if I feel like it and skip the sifting. I get a lot of volunteer plants around the scrubs that way and they often bear fruit.
Comment by Joan Denoo on August 13, 2015 at 10:44pm

Sounds good to me, Randy! I don't "turn" my compost either. Just make a pile and leave it for a year or two while making pile two and three. I sift the oldest pile and enjoy the tedium of the task. 


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