Godless in the garden

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Godless in the garden

Discussing all aspect of gardening.

Location: Planet Earth
Members: 181
Latest Activity: 8 hours ago

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Comment by Idaho Spud on June 26, 2016 at 11:58am

Randall, sorry about the loss of trees and greenhouses your family experienced.

Comment by Randall Smith on June 26, 2016 at 6:26am
Spud, I have the same problem with dill weed in my garden. I usually allow some of it to go to seed so I can harvest it, but invariably, many seeds go to the ground. Sunflowers do the same.
Comment by Daniel W on June 25, 2016 at 9:29pm
I have some dill in my tomato bed. I think Iwant to make some dill potato salad. For that matter, I think some potatoes are ready to dig up now. Maybe fix them with some butter and dill.
Comment by Don on June 25, 2016 at 7:28pm

Sauteed garden carrots (in olive oil), cut on the bias, with caramelized onion and fresh dill are a wonderful side dish.

Comment by Idaho Spud on June 25, 2016 at 5:21pm

Joan, thanks for the suggestions of the foods to season with dill.

Comment by Joan Denoo on June 25, 2016 at 5:03pm

Spud, remember all that work you put into creating healthy soil?

Well, your reward is you get very fine plants as a result!

Comment by Joan Denoo on June 25, 2016 at 5:00pm

Spud, that is a very nice plant for your fence. 

If you want dill in some other place, just harvest the seeds when they are ripe and toss them wherever you want them. The birds will eat a bunch but birds also scratch in the ground and they will do the tilling and planting for you. 

I slice cucumbers and put them in vinegar with dill seed or weed, those little leaves that grow, they make very nice seasonings for roasts or fish and chicken. They sparkle a salad. 

Dill leaves make very nice seasonings for roasts or fish and chicken.

They sparkle a  garden salad. 

I like dill seed or leaves in cabbage salad, with both a vinegar dressing or a creamy dressing.  

One of my favorites is sour cream with cucumber slices and dill leaves. 

Cottage cheese and yogurt work well with a sprinkling of dill weed. 

Comment by Daniel W on June 25, 2016 at 3:59pm
Comment by Idaho Spud on June 25, 2016 at 3:54pm

I've never grown it before, so I didn't know what to expect, but It impressed me!   I'm going to try it in a variety of foods to see where I like it.

Comment by Daniel W on June 25, 2016 at 3:38pm
Spud, that's some impressive dill!
 

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