Godless in the garden


Godless in the garden

Discussing all aspect of gardening.

Location: Planet Earth
Members: 181
Latest Activity: 8 hours ago

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Comment by Don on July 9, 2015 at 7:37am

I rotate the potatoes and some other things, but I till everything in in the fall, and then plant winter rye to cover, then till that in in the spring.  I think that must help with disease/pest control.  Here's the garden on Oct. 14 last year:

Comment by Idaho Spud on July 9, 2015 at 5:11am

Joan, sorry to hear most of your seeds not sprouting.  Too much rain, that most of you experience, is the opposite of what happens here.

Comment by Idaho Spud on July 9, 2015 at 5:08am

Nice looking garden as usual Don.  Do you rotate crops? 

Comment by Joan Denoo on July 9, 2015 at 1:01am

Randy and Don, outstanding garden photos! I enjoy seeing the changes over time in your growing season. I live vicariously through your gardens since I am closing down my garden of 41 years and starting fresh at my new home with my daughter. I move from a deep forest of trees and plants that began 41 years ago as a city lot 50' x 185' that we reduced to bare ground to create a garden of eating and meditation. it was soil in an ancient bog that had a known 50' deep of sediments with prehistoric plants springing up between my cultivated vegetables.

My new home sits on top of a glacial moraine with a known depth of 500' of sand left behind by the last Ice Age. Our water comes from a deep well that collects in a cistern. My attempts at growing a garden here is hampered by the miserable fall I took in April and a week in the hospital. Seeds I planted failed to sprout because of cold weather and reseeding will not produce much of a crop because of not enough time in our cold, northern air and high temperatures. 

We decided to put in a geodesic dome greenhouse and it was shipped yesterday and expected to be here in about a week. 

Two of my youngest great-grandchildren spent part of yesterday and today weeding the terraces with me and they performed beautifully in the garden. We started with learning the differences between weeds and tender young vegetables. The only things that sprouted were the radishes, beets, vine peas and several varieties of squash. All the rest of the seeds rotted in the cold, wet soil. 

These past couple of years presented me with the need to make this major transition. A year of cancer treatment in 2013, a slow recovery in 2014, and the fall in 2015 knocked me off my routine of the past four decades.

A whole new world opens up for me in the move to my daughter's home with her two daughters' families nearby and my six great-grandkids. I get to play with them almost every day, especially now that school is out. Having them with me in the garden, one or two at a time, they learn how to grow food for themselves. They responded with real glee when the first radishes appeared on the dining room table. I hope this second seeding of lettuce produces some crops before the first frost of the year hits. Turnips will withstand the early frost. There is no hope for the other vegetables to mature before freezing begins.

Comment by Ruth Anthony-Gardner on July 8, 2015 at 10:03pm

Thanks for the garden pics, Don. In the Phila area we've had a warm rainy spring. All of the subtropical plants are lush and covered with flowers.

Comment by Don on July 8, 2015 at 5:47pm

Large gardens are, of course, a lot of work, but if you have the time and the energy, the results are bound to be gratifying, as we can all attest.  Let me offer four photos to document my 2015 garden's progress; April 30, May 12, May 24, and June 30. 

It has been a slow, wet spring and early summer here in northern Vermont (and my peppers and cantaloupes are a joke), but it's finally begun to warm up.

Comment by Idaho Spud on July 8, 2015 at 5:00pm

Finally rained a little (0.19 inch), which gave me about 100 gallons in my rain barrels.  Yea.

Comment by Idaho Spud on July 8, 2015 at 4:01pm

I enjoy looking at people's gardens and produce also.  Pictures are nice.  I'm also jealous of the large gardens Randall, Daniel, and others have.

Comment by kathy: ky on July 8, 2015 at 12:22pm

Chris, the carrots can be judged by the size of the greenery and, when they are ready, you should see the orange root breaking the surface, beneath the tops. At least that's the way l do it.

Comment by Joan Denoo on July 8, 2015 at 10:31am

Chris, I posted my response in Discussions. 


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