Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  


Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 179
Latest Activity: 2 hours ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits


Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.


Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Comment Wall


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Comment by Idaho Spud on September 2, 2014 at 6:32am

Chris, it sounds like fun, seeing what ginger will do.  I've been checking out more articles and videos on growing it, and I may have planted mine too deep.

Daniel, I've been adding sulfur to my garden the last 4 years, and it appears to help acidify it.  I'm also adding more organic matter. 

When I lived 30 miles south of here, I had alkaline soil, and just adding a lot of organic matter made it neutral, so I have hopes that I can do better than my county extension agent indicated.

Comment by Plinius on September 2, 2014 at 6:24am

Room temperature Spud, that was about 26°C. or 80°F. in August. I kept it rather damp - when I thought of it.

Comment by Idaho Spud on September 2, 2014 at 5:34am

Chris, how warm do you keep your ginger?  I read that they are a tropical plant, and so like warmth, as well as moist air.

Comment by Plinius on September 2, 2014 at 5:16am

My windowsill gingerroot grew fantastic last year, and even almost flowered. I gave it a winter rest, repotted in spring, and waited...............................................................  till August, when suddenly leaves appeared and now it is almost a metre tall. I cannot guess what it will do next.

Comment by Idaho Spud on September 2, 2014 at 4:53am

Thanks Chris.  I won't throw it out as early as I planned.

Comment by Plinius on September 2, 2014 at 1:01am

Sometimes you have to wait a long time before that gingerroot grows. I still don't understand what clock it uses.

Comment by Idaho Spud on September 1, 2014 at 3:51pm

Today, I finished the area I'm going to plant watermelon in next year.  I had previously made berms of soil, sand, compost, and uncomposted organic mater.  

I made them on the south side of the house where the melons will not get any early morning sun, but then will get a double dose in late morning until evening, because of the reflection from the white wall of the house.

Today, I put manure and compost on top of the berms and soaker hoses on top of that.  

Comment by Idaho Spud on September 1, 2014 at 3:38pm

Daniel, training mice can be a challenge.  

Oh, that plumicot looks good, and those spuds are very nice.  

I’ve not tried growing potatoes in this small yard.  If my ginger root doesn’t sprout, I may try potato tubers in that large container.

It's been 2 weeks since I planted the ginger root that I purchased a the grocery store.  I soaked it for a day to try and get rid of the chemical they use to stop it from sprouting.  

That's what was recommended on several sites.  If it doesn't sprout, I may buy one from a place that sells them for growing.

Comment by Daniel Wachenheim on September 1, 2014 at 12:54pm

Don those cabbages and melons look great! 

Do you make sauerkraut?

How do you keep cabbage worms off of them?  Mine always look like swiss cheese.

Comment by Daniel Wachenheim on September 1, 2014 at 12:52pm

Joan, your experience is so valuable to me!  I think your 50X100 is paradise.

I was surprised about the dahlias too.  Ning does have a mulch, consisting of cardboard covering the soil, and wood chips covering the cardboard so it looks nice.  That might have insulated the soil from the freeze.

Who knows, maybe those 20 year old tubers can be resurrected?  I doubt it.  If they grow you can call them "Jesus Dahlias".

I may have the same experience as you with the four o'clocks, and regret them.  There are spots where their persistence would be welcomed, if that happens.  Other spots might not be so welcome. 

The photos -  a yellow 4:00, a pink 4:00, morning glories, dahlia. 

Not sure what next years "new" - usually old - plants will be.  Maybe carnations.


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