Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees, backyard hen enthusiasts, worm farmers, & composters!

Location: Planet Earth
Members: 179
Latest Activity: 1 hour ago

Welcome to Eden!

If you like to dig in the dirt, grow flowers, putter around the yard, dig in the kitchen garden, raise backyard hens, or just like daydreaming about the garden, this is the place.

Many topics have been discussed in the archive.  Revive a topic by adding your 2¢ or start a new topic.

Everyone likes photos of the garden, so if you like to share photos of your prize dahlia, your favorite hen, or your first tomato, go right ahead!

Discussion Forum

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Comment by Randall Smith on August 29, 2014 at 7:30am

Don, I'm wondering if putting down Preen in my asparagus patch in early spring would help? I hate to spray. It's about this time of year that I'm almost ready for a freeze to kill the weeds.

Comment by Don on August 28, 2014 at 7:43am

Weeding is a tedious, unending shore for everybody, Randall.  My soil is pretty loose, though, which helps.  As a writer, I have the advantage (in this respect) of being here at home all day, and I welcome a break from the desk every few hours.  In the growing season, my hoe stands right outside the door.  Maybe 20 minutes every other day is all it takes to stay on top of things.  Though the asparagus bed is more work.

Comment by Randall Smith on August 28, 2014 at 6:42am

I've been garden weeding a lot lately. Mostly spreading crabgrasss, trying to stop it from producing seeds. Of course, it's hopeless. I certainly envy Don's garden from what I've seen in his (your) photos. 

Comment by Don on August 26, 2014 at 7:29am

Cabbages, peppers, melons.

Comment by Don on August 26, 2014 at 7:19am

Wonderful, Patricia!  This time of the year when I visit the supermarket, I really like skipping the whole produce aisle.

Comment by Idaho Spud on August 26, 2014 at 5:46am

That's great Patricia! 

Comment by Randall Smith on August 25, 2014 at 7:32am

Don, probably 80% of my persimmons go to "waste". With the other 20%, I eat, freeze whole, and make paste. (There's an unintended rhyme there! Now to throw in a sentence with the word "taste".)

Fortunately, persimmons hang on the tree well into winter, extending the eating season a long time.

Daniel, patience! I started my trees from seeds.

Comment by Don on August 24, 2014 at 8:54am

What do you do with all of your persimmons? 

Comment by Daniel W on August 24, 2014 at 8:52am

Randall, some day I may have loaded persimmon trees too.  I have two - one is Saijo, listed as most likely to bear in my cool climate, and the other is an unusual asian/american hybrid from Ukraine, "Nikita's Gift".  both established well this year, with Saijo now about 7 feet tall and Nikita growing from a little twig to maybe 4 feet tall.  I can hope.

 

No American persimmons though.  I would consider one if there was a variety with male and female grafted onto the same tree, but two trees and not knowing if I will ever eat the fruit is a stretch.  Especially with paw paws that I may never get to eat, either.

Comment by Don on August 24, 2014 at 8:22am

Corn will mature at a predictable rate following pollination.  If the plantings were close enough to one another so that they could all tassel out within a couple weeks of each other and so be pollinated when ready, they'd mature together.

 

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