Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 176
Latest Activity: on Sunday

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits

Folklore.

Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.
Squirrels.

Synergies.

Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

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Comment by Annie Thomas on July 28, 2013 at 2:37pm

Ooh!  Nice head of broccoli!  When you no longer get any florets, we like to peel the stem, slice it into thin medallions, and squirt a little Bragg's on it.  Yum!  Enjoy.

Comment by Randall Smith on July 28, 2013 at 7:26am

Patricia, nice broc! After I cut off that first big head, the plant will produce "mini's" for several months thereafter. And we all know it's a "super food".

Spud, if you've never tried dehydrated pears, you don't know what you're missing! Chewy and sweet as candy. And they don't take up freezer space.

Comment by Plinius on July 27, 2013 at 11:12pm

Good morning! What a nice bee picture!

Comment by Joan Denoo on July 27, 2013 at 10:49pm

Patricia, a lovely head of broccoli! Happy eating. How do you prepare it? 

Sentient, your white oregano blossoms are so pretty and the bee has a nice load. Your use of broccoli for bees and chickens makes me feel good. Nothing goes to waste. 

I was in the garden before 6 AM and came in about 2 PM. It wasn't too hot, a nice breeze, a lovely Siamese cat came for a visit and likes petting. He also likes to sit near the bird feeders. I hope I have enough protection. I enjoy the cat if I have the birds safe from him. 

The mice ate a hole in one of my straw hats, and I hung it in a tree to use as a bird feeder. Maybe foolish thing to do, but it looks kind of "resourceful".  

Comment by Daniel W on July 27, 2013 at 7:28pm

Awesome broccoli! 

I let mine go too far, and it was covered with lovely yellow flowers.

It didn't all go to waste.  Turned out the honeybees foraged the flowers, and after that the chopped plants went for chicken food.

Photo is from today.  Oregano flowers, busy with honeybees, bumblebees, and tiny native bees.  You can see the full pollen baskets on the hindquarters.  Like saddlebags.

Comment by Idaho Spud on July 27, 2013 at 5:15pm

Chris, I'll take some new pictures of my watermelon plant in the next day or two.

Comment by Idaho Spud on July 27, 2013 at 4:15pm

Randall, I also freeze everything I can fit in the freezer part of my refrigerator.  My large freezer stopped working years ago.

Never tried canning.  It looks like too much trouble, and I'm concerned about safety.  I don't dehydrate fruit because I don't like the taste.

Comment by Randall Smith on July 27, 2013 at 7:42am

Joan: I freeze everything. Canning used to be a hit or miss thing--lids didn't seal, jars burst, etc. I dehydrate many fruits, including tomatoes (Romas).  Interesting geology information you wrote about on your state.

Comment by Plinius on July 27, 2013 at 1:15am

I love the Spokane pictures, Joan, it's so beautiful.

I have to go by old family stories to tell about my grandmothers, they died when I was very young. One grandmother had a garden and a small shop and library next to my grandfather's smithy, she let rooms and sold meals to passers-by - all this in a very small village that disappeared when that part of the country was tarmacced. She was always in debt, but she fed everyone who happened to be there and people loved her.

The other grandmother was taught by religion that there is no good in the world, so she never saw any good. No garden, just hellfire. Her family starved in the 30s crisis and again in WW2; most of them survived TBC.

My parents were 21 when the war began; my father was well off in the farmers' community where he lived, but my mother was starving with her family. She and her sister decided to leave; they walked 200 KM, begging and bartering, working for a meal - one of the family secrets is about a broken off pregnancy -  and at last  found food, shelter and work in the village of my other grandmother.

Comment by Joan Denoo on July 27, 2013 at 12:33am

Spud, I just now remembered you telling us of preparing your soil and had started your melons in pots. Sorry, I forgot. 

 

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