Godless in the garden


Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  


Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 179
Latest Activity: 1 hour ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits


Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.


Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Comment Wall


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Comment by Randall Smith on December 9, 2016 at 9:00am

Daniel, is your subdued energy level related to your cancer issues? I don't follow your cancer group. Hopefully, it's just the seasonal "disorder".

And on the sweet potato theme: I've been experimenting on baking my "fingerlings" (I can't resist harvesting even the smallest ones.), trying to turn them into crunchy "chips". I roll them in olive oil and salt first, then bake them on a cookie sheet. They become either chewy or soft. I've tried storing them cold, warm, wrapped up, left to open air, dehydrated, but haven't found the answer. Keep experimenting.

Spud, I can make a degree symbol, but after it pops up, I lose the page. I tried it here several times, but for some reason it disappears. Oh well, I'll just write the word.

Comment by Idaho Spud on December 8, 2016 at 11:56am

Thanks Daniel.  I found Randys sweet potato peanut butter soup recipe on the food group and saved it.

Comment by Daniel W on December 8, 2016 at 11:44am

I swore I wouldn't experiment as much in 2017, and cut back the garden beds a bit.  Too much.  Energy is not good right now.  Then the catalog came from Baker Creek Seeds.  All open pollinated, mostly but not all historic varieties, strong on healthy vegetables with lots of carotenoids and anthocyanins.  Such a beautiful, lush catalog.  I ordered seeds for their Black Beauty tomato, and  Cosmic Eclipse Tomato, as well as about 10 other items including some flowers.  They were my source for Squashes and Pumpkins last year, and the Chinese Radishes, most of which turned out very interesting and fun this year.  I still have lots of those seeds for next year.

Spud, if you have a blender, you can use those sweet potatoes to make a delicious sweet potato peanut butter soup.  Randy shared a delicious recipe for that.  I really enjoyed it.

Barbara said her garden was disappointing and she gave up.  I was sad about that.  I really enjoy all of the members here, and would love to see a few more join in.  I love this group.

Comment by Idaho Spud on December 8, 2016 at 11:11am

I bought a couple of cans of sweet potatoes, but found them to be stringy, so I'm not doing that again.  I purchased some in the vegetable isle, and they had no strings, plus they tasted better.  If I can get some to grow here, I imagine they'll taste better yet.

Comment by Idaho Spud on December 8, 2016 at 11:08am

Wikipedia gives several ways to get a degree symbol on a Windows computer.  Look under the heading "Keyboard entry" near the bottom of this page:


Comment by Randall Smith on December 8, 2016 at 6:52am

I tried, Spud. No luck. Must be Windows.

I just read how important it is to eat carotenoid-rich foods such as sweet potatoes, carrots, kale and spinach for a healthy brain. I eat those ALL the time, but they don't seem to make me any smarter! By the way, I grow them all in my garden.

Comment by Idaho Spud on December 7, 2016 at 9:58am

And thanks for the feedback Randy.

Comment by Idaho Spud on December 7, 2016 at 9:40am

Randy, if you have a Windows computer, it's probably completely different, but with my  Mac computer, I get the degree symbol by holding down both the "Alt" and "Shift" keys, then pressing the "8" key.  I can get a smaller degree symbol by holding down the "Alt" key, then pressing the "K" key.

Comment by Randall Smith on December 7, 2016 at 7:19am

Spud, I can see all your symbols. I don't know how to make them, esp. the degree one. This is from a guy that couldn't figure out how to turn on his new monitor. Embarrassing.

I was wondering what ever happened to Barbara. She was into gardening and seemed to enjoy our group.

Made "Asian kale stew" last night from the remaining garden kale. I'll probably lose it in the next several days with super cold temperatures forecast.

Comment by k.h. ky on December 6, 2016 at 10:27pm
Me to Daniel. And we'll never know. Cel is still hanging on but she's dropping weight faster now. It's been over six months since her dr suggested hospice so she's beaten the odds. But I'm certain she can't last till Xmas. She's changed the last couple weeks.

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