Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  


Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 179
Latest Activity: 7 hours ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits


Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.


Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Discussion Forum

Polluting Yourself with Leaf Blowers

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim on Thursday. 6 Replies

Willow tree

Started by Thomas Murray. Last reply by Ruth Anthony-Gardner Sep 15. 12 Replies

Front yard gardening. Edible Estates.

Started by Daniel Wachenheim. Last reply by k.h. ky Sep 15. 14 Replies

Archer Strawberry

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Sep 15. 2 Replies

Deer Fence Installed! But Where's the Mulch?

Started by Joan Denoo. Last reply by Randall Smith Sep 6. 1 Reply

My Farm Failures - Revealed Justin Rhodes

Started by Joan Denoo. Last reply by Joan Denoo Aug 15. 2 Replies

Comment Wall


You need to be a member of Godless in the garden to add comments!

Comment by Joan Denoo on June 26, 2016 at 7:07pm

Daniel, if we hurry really fast and set up production, we can make and market honey buckets!

Comment by Daniel Wachenheim on June 26, 2016 at 3:42pm
Randy, my heart goes put to you and your family for the bad weather. I know when there are setbacks in my garden, how frustrated I sometimes feel, and I dont have to make a living on what I grow. I hope everything comes back together and you can move forward soon.

We got our first potatoes today. Some nice spuds, Burbank Russets for baking and a pink flesh red skin potato for boiling. Two or three plants of each, estimating about 5 pounds total. I have abount 50 plants remaining, so maybe 50 pounds still in the ground. Not bad. We eat several pounds a week.
Comment by Idaho Spud on June 26, 2016 at 2:35pm

Strawberries have taken-over a large part of the garden and produced a huge amount.  Two weeks ago I saw a lot of large red ones that looked ripe so I ate some.  Un-uh.  Not ripe.  Every couple of days I ate some, and still not ripe.

A week ago, a woman from the government organization that helps people with low income and seniors knocked on my door and ask if I wanted her to pick them for me.   It sounded like she saw that there were so many that looked so ripe, that were not being picked, that perhaps no one here was able to pick them.

I told her that I was able, and they did look ripe, but the taste said no.  Anyway, I then went out and picked a huge number of them because I didn't want her to think I was letting them go to waste. 

Shouldn't have cared what she thought because most of them were still not ripe.  They tasted like store bought ones.  Today, I tasted some and found a lot were finally ripe, so I picked another huge amount.  My raspberries are also starting to ripen, so I picked those also.  Yummy!

Comment by Joan Denoo on June 26, 2016 at 12:28pm

For newcomers, Randys family owned the ground for 175 years (correct me if I am wrong, Randy) and now is in the care of one of Randy's daughter's family. Their newsletters are the best I have seen and their farm looks carefully planned and managed. Here is their newsletter address: 

Silverthorn Farm

Comment by Idaho Spud on June 26, 2016 at 11:58am

Randall, sorry about the loss of trees and greenhouses your family experienced.

Comment by Randall Smith on June 26, 2016 at 6:26am
Spud, I have the same problem with dill weed in my garden. I usually allow some of it to go to seed so I can harvest it, but invariably, many seeds go to the ground. Sunflowers do the same.
Comment by Daniel Wachenheim on June 25, 2016 at 9:29pm
I have some dill in my tomato bed. I think Iwant to make some dill potato salad. For that matter, I think some potatoes are ready to dig up now. Maybe fix them with some butter and dill.
Comment by Don on June 25, 2016 at 7:28pm

Sauteed garden carrots (in olive oil), cut on the bias, with caramelized onion and fresh dill are a wonderful side dish.

Comment by Idaho Spud on June 25, 2016 at 5:21pm

Joan, thanks for the suggestions of the foods to season with dill.

Comment by Joan Denoo on June 25, 2016 at 5:03pm

Spud, remember all that work you put into creating healthy soil?

Well, your reward is you get very fine plants as a result!


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